Cupcake on mis nyuj haus

Tam sim no peb yuav qhia rau koj ob peb recipes rau ua ncuav mog qab zib ntawm cov mis nyuj haus. Qhov no yooj yim, thaum xub thawj siab, khoom qab zib yog heev me me thiab delicious. Thiab nws tsis yooj yim rau noj nws, thiab cov khoom yog ib txwm nyob ntawm tes.

Lub daim ntawv qhia rau ib tug yooj yim khoom qab zib nyob rau hauv cov mis nyuj

Cov khoom xyaw:

Npaj

Ua ntej peb txheeb tawm cov raisins, ntxuav nws thiab ncuav boiling dej rau 15-20 feeb. Peb sift cov hmoov nplej thiab muab sib tov nrog cov hmoov ci. Neeg rau crushed mus rau lub xeev ntawm crumbs. Qhuav lub butter. Protein yog sib cais ntawm cov nkaub nyoos. Nyob rau hauv lub yolks, ncuav nyob rau hauv cov mis nyuj thiab sib tov lub loj kom txog thaum uas tus. Rau cov proteins, ntxiv cov suab thaj qeeb thiab khaub zig. Txoj kev ua mus ntxiv kom txog rau thaum muaj kev ua npuas ncauj.

Steamed parboiled raisins, maj mam sprinkled nrog hmoov thiab tov. Qhov no yog qhov yuav tsum tau muab tshem tawm ntau dhau heev lawm. Sib tov cov hmoov nplej nrog npaj cov mixtures: mis nyuj, protein ntau thiab melted butter. Muab lub khob noom tov kom txog thaum txhua lub clumps tawm. Tom qab ntawd, ntxiv raisins, neeg rau thiab sib tov dua. Yog tias koj siv lub tais ua zaub mov, nws yooj yim txaus kom ntub dej. Yog tias daim ntawv tsis zoo, ces nws yuav tsum tau roj.

Yog li ntawd, ncuav lub khob noom cookie mus rau hauv ib qho pwm thiab xa mus rau qhov cub, rhuab mus rau 180 degrees. Nws yog ib qho tseem ceeb uas yuav tau ua raws li cov cai nram qab no: kom tsis txhob muaj kab tsuag rau saum lub ncuav mog qab zib, nws zoo dua rau nws cov dej sov 180 degrees rau thawj 25-30 nas this, thiab nce mus txog 200 degrees. Yog hais tias qhov saum npoo ntawm lub ncuav mog qab zib ua tsaus heev, tab sis sab hauv nws tseem damp, npog daim ntawv nrog ntawv ci. Thiab qhov kawg nuance: los tiv thaiv lub cupcake ntawm kev poob, koj tsis tas yuav qhib qhov cub rau tsawg kawg thawj 30 feeb. Npaj ncuav mog qab zib nrog raisins thiab neeg rau ntawm mis nyuj tig rau ib tug ca zaub thiab sprinkle nws nrog hmoov qab zib.

Cupcake los ntawm qaub mis nyuj haus

Cov khoom xyaw:

Npaj

Cov nplaum nplaum los yog cov suab thaj nrog cov khoom qab zib kom ntev li ob feeb, Tom qab ntawd ib zaug, ntxiv qe, whilst txuas ntxiv mus. Tom qab ntawd, ncuav lub vanilla qab zib thiab txiv kab ntxwv tev, grated on raug nplua grater. Peb sift lub hmoov, sib tov nws nrog soda thiab ci hmoov. Thiab ces maj mam sib tov nws nrog npaj npaj, alternating hmoov thiab qaub mis nyuj haus. Tam sim no muab lub crushed qhuav apricots nyob rau hauv lub mov paj thiab sib tov txhua yam dua. Daim ntawv rau ci grease nrog butter thiab maj mam pritirushivaem hmoov.

Peb kis tau lub khob noom mus rau hauv ib qho pwm thiab xa mus rau lub qhov cub, rhuab kom 180 degrees rau 50-60 feeb. Npaj txhij nyob rau hauv cov mis nyuj kom sai li sai tau los ntawm daim ntawv tsis tau muab tshem tawm, cia nws txias nyob rau hauv nws. Thiab ces tig tshaj on ib tug zaub mov thiab ncuav nrog melted chocolate.

Chocolate khoom qab zib rau cov mis nyuj

Cov khoom xyaw:

Npaj

Ua ntej, tuav lub qe nrog piam thaj, ces ntxiv sifted hmoov thiab cocoa, mix. Peb ncuav nyob rau hauv zaub roj thiab mis nyuj haus. Muab lub khob noom tov kom txog thaum tag nrho cov qog tas. Ntxiv soda, uas yog extinguished nrog vinegar. Daim ntawv yog lubricated nrog roj thiab poured rau hauv nws mov paj. Ci ntawm qhov kub ntawm 180 degrees txog 45 feeb. Yog tias xav, lub khob cupcake txias yuav tsum tau poured nrog melted chocolate.

Siv daim ntawv qhia no, koj tuaj yeem npaj ib khob cupcake rau hauv ntau hom mis. Ua li no, peb nchuav lub khob noom cookie rau hauv lub tais ntawm lub thawv, xaiv "Kev Noj" thiab lub sijhawm ua noj - 60 + 35 feeb. Lub cupcake tiav lawm yuav tsis tau muab tshem tawm hauv lub tais kom txog thaum nws txias.

Ntawm no zoo li, tab sis cov cupcakes cua heev yog tuaj yeem npaj rau cov mis nyuj. Xaiv cov ntawv qhia tias koj nyiam tshaj, thiab maj mam thov koj cov neeg koj hlub.