"Smetannik" yog ib qho yooj yim thiab maj mam ncuav mog qab zib, uas (raws li meej ntawm lub npe) yog npaj los ntawm qaub cream mov paj. Lub khob cij "Smetannika" yog qhov zoo tshaj plaws ua los ntawm qaub cream (los yog zoo sib xws, tiam sis tsis muaj rog khoom - unsweetened yogurt) nrog ntxiv ntawm ntau flavoring fillers.
Qhia rau koj seb yuav ua li cas ua ib lub ncuav mog qab zib Smetannik.
Ib daim ntawv qhia yooj yooj yim rau Smetannik
Thawj - qhov yooj yim daim ntawv qhia rau ib tug yooj yim nyias khoom qab zib "Smetannik" nrog ob pastries thiab chocolate cream .
Cov khoom xyaw:
- qaub cream ntuj nruab nrab roj cov ntsiab lus tseem tuab - 300 ml;
- Nqaij qaib qe - 2 pcs .;
- nplej hmoov nplej - li 2 khob;
- pob kws starch - 2 tbsp. dais;
- granulated qab zib - 100 g;
- rum, cognac los yog txiv mab txiv ntoo brandy - 2 tbsp. dais;
- cinnamon los yog vanilla - 2 pinch;
- cov khoom noj muaj dej muaj hnub nyoog nrog cov kua txiv qaub - nyob rau hau ntawm rab riam;
- ib daim ntawm butter.
Rau cream:
- qaub cream los sis yoghurt tuab unsweetened - 250 ml;
- hmoov qab zib - 2 tbsp. dais;
- cocoa hmoov los yog carob - 2 tbsp. diav.
Rau interlayer thiab sprinkling:
- av los yog chopped neeg rau (hazelnuts los yog walnuts) - 1 iav;
- chocolate npaj tsaus - 1 medium vuas.
Npaj
Cais cov qe dawb los ntawm cov qe thiab ua kom sib tov nrog lub tov kom txog thaum lub khob ua npuas. Yolks kom zoo zoo RUB nrog qab zib, ntxiv rum, dej qab zib, vanilla, qaub cream. Sib tov nrog cov hmoov nplej thiab ntxiv cov nplauv dawb. Ntawm starch peb tswj qhov ceev. Koj tuaj yeem sib tov lub khob noom cookie nrog tov khoom. Faib tus mov paj mus rau 2 qhov chaw.
Sau ib feem ntawm lub khob noom cookie nrog 2/3 pwm, greased nrog butter (koj tuaj yeem ua haujlwm nrog 2 hom). Ci khoom qab zib nyob rau hauv qhov cub rau li 25 feeb (qhov zoo tshaj plaws kub yog txog 200 ° C). Tom qab koj tua hluav taws tam sim ntawd, lub ncuav los ntawm qhov cub tsis tuaj yeem muab tshem tawm, cia lawv mus txog ntawm lub qhov rooj qhib me ntsis li 15 nas this. Peb tsis ua hauj lwm tam sim ntawd nrog cov ncuav, cia lawv "so" rau tsawg kawg ib nrab.
Tam sim no npaj lub cream. Mix cocoa thiab qab zib hmoov, ntxiv qaub cream. Koj tuaj yeem tau ntxiv qe me ntsis ntawm qej txiv hmab txiv ntoo qaub los yog cawv - lub qab ntawm lub qab zib yuav tau ntxiv nrog cov ntaub ntawv nthuav tawm tshiab. Yog tias koj xav kom muaj dej qab zib rau khov, tso rau hauv nws cov dej qab zib me ntsis dej kua gelatinous (li 5 g ib 150 ml ntawm dej sov, ces lim). Zaub txheeb xyuas tau hloov cov gelatin nrog cog agar-agar, nws yuav tsum yog ob rau peb zaug ntau dua li cov gelatin.
Peb muab lub ncuav mog qab zib rau ntawm ib lub tais thiab nplua nws npog nws nrog cream. Sprinkle evenly nrog ib tug txheej ntawm tws neeg rau, peb muab lub thib ob khoom qab zib on to top, peb tseem ncuav nws tshaj, npog nws nrog cream, sprinkle nrog neeg rau thiab grated chocolate.
Yog hais tias tus ncuav zoo nkauj, lawv tuaj yeem txiav tawm ntawm ib sab mus rau ob lub ncuav ci ntau thiab tsim kom muaj lub ncuav mog qab "plaub-zaj lus", lossis ob "ob-zaj lus" ncuav. Ncuav mog qab zib yuav tsum tau tso cai rau soak - vim qhov no peb muab nws tso rau hauv lub tub yees kom tsawg ib teev twg ntawm 3.
Yuav ua kom cov ncuav mog qab zib txawm muaj ntau dua thiab zoo nkauj, koj tuaj yeem nteg cov zaub qhuav qhuav, raisins, cov txiv hmab txiv ntoo tshiab (piv txwv, txiv tsawb thiab kiwi), cov txiv hmab txiv ntoo tshiab (raspberries, blackberries, currants, pitted cherries, etc.), crushed txiv hmab txiv ntoo marmalade thiab ntau lwm lub teeb dessert delicacies. Ntau cov txiv hmab txiv ntoo berries sprinkle nrog ib tug sib tov suab thaj thiab starch. Hlub lub siab tshaj plaws.
Truffle khoom qab zib "Smetannik"
Npaj
Qaub cream ua noj yog npaj raws li hauv daim ntawv qhia sau ua ke (saib saum toj no) thiab muab faib rau hauv 2 qhov chaw, tom qab ntawd ces nyob rau hauv ib qho ntawm qhov ntxiv ntim cov cocoa hmoov thiab qab zib (2 dia). Cov ncuav ci ci thiab cov qhob noom xim kasfes. Hauv no variant, nws yog qhov zoo dua tsis txhob muab cocoa nyob rau hauv lub cream, tab sis tsuas yog ntxiv syrup los yog tuab cawv rau qaub cream los yog yogurt. Thickening lub qab zib yuav ua tau los ntawm kev ntxiv cov hmoov txhuv nplej siab los yog cov gelatin. Txiav cov khoom qab zib thiab tsim ib lub ncuav mog qab zib rau 4 "plag tsev" (lossis 2 khoom qab zib, pom saum toj). Los ntawm sab saum toj ntawm lub ncuav mog qab zib tawm lub npaj txhij-MADE chocolate khoom qab zib truffles thiab ib zaug dua peb yuav npog lub cream.
Peb pab khoom qab zib nrog tshuaj yej, kas fes los yog rooiboshem, nyiam dua thaum sawv ntxov.