Khoom qab zib nrog ib lub teeb protein ntau cream - ib qho ntxiv zoo rau ib khob dej tshuaj yej, thiab ib khob ntawm champagne. Wb xav txog cov zaub mov txawv rau kev kho universal ntau.
Ncuav mog qab zib nrog cov pob tawb protein
Cov khoom xyaw:
Rau qhov kev xeem:
- margarine - 200 g;
- hmoov nplej - 390 g;
- qe qe - 2 daim;
- piam thaj - 130 g;
- ci hmoov - 2/3 tsp.
Rau cream:
- qe dawb - 2 pcs;
- piam thaj - 150 g;
- txiv qaub kua txiv - ob peb tee;
- dej - 2 tbsp. dais;
- vanilla extract - mus saj.
Npaj
Mint margarine nrog qe yolks thiab qab zib, ces ntxiv sifted hmoov nrog ci hmoov thiab knead lub mov paj. Peb faib lub khob noom cookie ntawm tuaj pwm thiab xa mus rau qhov cub rau 10-15 feeb ntawm 200 degrees. Cia lub hauv paus ntawm txoj kev xeem kom txias, thiab hauv lub sijhawm no peb coj cov tshuaj tsw qab. Los ntawm qab zib thiab dej, noj cov syrup thiab ntxiv nws los whipped kom nyuaj peaks protein nrog vanilla thiab txiv qaub kua txiv. Lub syrup yog ntxiv kom zoo zoo, nrog ib tug trickle nyias thawb nws mus rau hauv cov protein ntau yam uas tsis cheem nws whipping. Peb hloov cov lee rau hauv ib lub hnab ntim khoom thiab muab tso rau hauv cov pob tawb. Peb kho cov xuab zeb khoom qab zib nrog cov roj qab zib nrog txiv hmab txiv ntoo, cov txiv hmab txiv ntoo candied, los yog ceev.
Lub ncuav ci hauv cawv "tube" nrog kua qaub tshuaj
Cov khoom xyaw:
Rau lub raj:
- hmoov nplej - 1 1/2 yam khoom;
- butter - 120 g;
- qe - 5 pcs;
- ntsev - pinch.
Rau cream:
- qe dawb - 3 pcs;
- piam thaj - 6 tbsp. dais;
- dej - 1/4;
- txiv qaub kua txiv - ob peb tee.
Npaj
Butter butter los yog yaj rau dej da dej thiab peb txuas nrog sifted hmoov. Cov hnav hmoov nplaum loj heev nrog rab hlau, tsav ib lub qe nyob rau ib lub sij hawm kom txog thaum lub sijhawm tag nrho. Peb ntxiv ib lub txiv kab ntxwv ntsev rau lub khob noom cookie thiab hloov mus rau lub pas dej lub hnab. Nrog kev pab ntawm ib lub hnab, peb muab peb lub neej yav tom ntej rau ib daim ntawv ntawm parchment thiab muab lawv nyob rau hauv ib lub qhov cub preheated rau 200-30 degrees rau 25-30 feeb.
Rau cream, tig dej thiab suab thaj rau hauv ib lub laub thiab sib tov nws nrog rau cov protein, whipped nrog txiv qaub kua txiv, los ntawm analogy nrog rau yav dhau los daim ntawv qhia.
Cov kais dej khov no muaj cov tshuaj tsw qab uas siv lub hnab lo. Koj tuaj yeem npuav ncuav nrog hmoov qab zib, los yog npog nrog glaze - thaum koj txiav txim siab.
Cov hlab rau peb daim ntawv qhia tsis tas ua nyob rau hauv daim ntawv ntawm eclairs, koj muaj peev xwm yuav ib daim ntawv ntawm yooj yim puff pastry, txiav nws nrog ib daim hlab thiab qhwv lub strips ib ncig ntawm lub khob mis rau ci. Tube roj nrog whipped yolk thiab muab tso rau hauv ib lub preheated rau 200 degrees qhov cub. Npaj lub raj raws li cov lus qhia, thiab tom qab ntawd txias thiab sau nrog cream.