Apricot yog ib tug heev pab tau thiab six txiv hmab txiv ntoo, nws muaj ntau ntau cov vitamins thiab microelements. Ntawm chav kawm, nws yog qhov zoo tshaj plaws los noj apricots nyob rau hauv daim ntawv tshiab los yog qhuav (paub cov txiv hmab txiv ntoo qhuav apricots ). Txawm li ntawd los, koj muaj peev xwm npaj thiab apricot jam.
Qhia rau koj yuav ua li cas npaj apricot jam nrog ib tug tsawg kawg ntawm suab thaj (los ntawm txoj kev, nyob rau hauv apricots thiab ntau fructose).
Apricot jam daim ntawv qhia
Cov khoom xyaw:
- Apricots ripe - 1 kg ntawm txiv hmab txiv ntoo (hnyav yam uas tsis tau muab qhia);
- qab zib ntawm domestic tsim - txog 500-700 g;
- txiv qaub kua txiv - 1-2 tbsp. diav.
Npaj
Peb yuav ntxuav cov qoob loo nrog cov dej txias, sib faib rau hauv hlais thiab tshem cov pits.
Peb tso apricots nyob rau hauv ib lub qhov ntub dej los yog lub lauj kaub (enameled yam tsis muaj flaws los yog txhuas), nchuav cov txiv hmab txiv ntoo nrog rau qab zib rau 3-5 teev, thiaj li hais tias cov txiv hmab txiv ntoo yog zoo cia lub kua txiv.
Muab lub khob rau ntawm qhov cub, muab me ntsis txiv qaub kua txiv thiab, ua tib zoo sib tov nrog ib rab diav ntoo los yog duav, coj mus rau ib lub rhaub dej kub kom tsawg. Txo lub tshav kub thiab ua noj nrog kub npau npau li 10 feeb, thiab tshem tawm cov npuas dej.
Me ntsis txias thiab nrog kev pab los ntawm ib lub pob zeb uas peb muab tuaj rau hauv lub xeev ntawm cov qos yaj ywm tom qab. Ib zaug dua coj mus rau ib tug boil on tsawg tshav kub thiab ua noj, stirring tas li, rau 10 feeb. Lub pov haum yuav tsum thicken. Drip jam on ib tug saucer, yog hais tias qhov poob tsis kis, ces jam yog npaj txhij.
Npaj txhij-MADRITRIC jam yuav dov nyob rau hauv sterilized jars thiab khaws cia rau ib tug veranda iav los yog loggia.
Apricot jam yog zoo los pab nrog tshuaj yej, rooibos, carcade los yog khub niam txiv.
Tsis tas li nrog qos yaj ywm jam, koj tuaj yeem noj pies, khoom qab zib, ncuav pastries, yob, ncuav qab zib, lwm yam khoom qab zib thiab ntau yam khoom qab zib.
Curd-chocolate yob nrog apricot jam
Cov khoom xyaw:
- tsev cheese - li 600 g;
- Nplej hmoov - 5-8 tbsp. dais;
- qe ntawm nqaij qaib - 2 pieces;
- cream mis nyuj ntuj - 3 tbsp. dais;
- cocoa hmoov - 2-3 tbsp. dais;
- qab zib-2 dia. dais;
- vanilla - 1 pinch;
- apricot jam.
Npaj
Peb txuas nyob rau hauv ib tug mug ntawm cocoa nrog piam thaj, sib tov meej, thiaj li hais tias tsis muaj lumps, ntxiv cream thiab dissolve nrog lub teeb cua sov. Txias nws cia.
Ua ke nrog curd nrog hmoov nyob rau hauv ib lub tais, do nrog ib tug nkhaus. Pre-sift hmoov. Peb ntxiv qe thiab creamy-chocolate sib tov. Muab lub khob noom tov kom zoo thiab tsim ib daim ntawv ntawm nws rau ib daim movie lossis daim ntawv. Stepping rov qab los ntawm ntug ntawm centimeter 3, peb muab tso nrog ib tug ntev longitudinal sawb ntawm jam.
Peb qhwv lub yob, ces tig daim ntawv thiab muab cov khoom tso rau ntawm ib lub laujkaub npog uas nrog tib daim ntawv noj. Ci ntawm qhov kub txog 200 degrees rau li 30 feeb. Peb txiav tom qab yob tau txias. Pab nrog tshuaj yej lossis kas fes.