Txiv tsawb cream - delicious recipes rau impregnating ib tug khoom qab zib los yog filling desserts

Txiv tsawb - ib cov txiv hmab txiv ntoo universal, nyob ntawm nws lub hauv paus koj tuaj yeem npaj cov txiv tsawb nplaum ci rau qhov ci, uas yuav hloov tau txawm tias qhov tshaj plaws ntawm lub tsev ua si. Txiv hmab txiv ntoo yog cov khoom qab zib, khoom qab zib thiab lwm cov ncuav qab zib, thiab qhia txog ntau yam uas koj tuaj yeem hloov tau cov phaj thiab txawm tias ua tau cov txiv tsawb nplaum nplaum.

Yuav ua li cas ua tau ib lub txiv tsawb nplaum?

Txiv hmab txiv ntoo rau mousse yog zoo dua los mus ua kom muaj zog thiab tsis dhau overripe. Lawv tuaj yeem txiav mus rau hauv voj voog, txhuam nrog rab diav rawg, crushed nrog ib tug tov khoom. Txawm tias ib tus niam tsev muaj kev nyuaj siab yog ib qho nyuaj los npaj lub qab zib ntawm tsawb, vim hais tias lub pulp sai sai darkens thiab ua grey. Hauv qhov no, koj tuaj yeem tawm tswv yim rau cov hauv qab no:

1. Nkag mus rau qhov loj ntawm lwm yam qaub txiv hmab txiv ntoo (txiv qaub, kua, pomegranate, txiv kab ntxwv, txiv qaub) los yog me ntsis citric acid.
2. Tam sim ntawd ntxiv butter cream, nws yuav ntxiv ceev thiab smoothness.
3. Qee cov zaub mov ua kom luv luv ua noj ntawm lub qab zib, nws yog qhov zoo dua los ua qhov no rau ib lub zog da dej.

Txiv tsawb qab zib rau ncuav mog qab zib

Lub ntsiab zoo tshaj plaws uas muaj txiv tsawb nplaum rau ncuav mog qab zib yog tias cov khoom qab zib muaj soaked sai sai, thiab cov ci ci hloov tawm ua kua heev, kev sib tw, muag. Es tsis txhob milky-qe loj, koj muaj peev xwm siv lwm cov fillers, piv txwv li, cream cheese, condensed mis nyuj, cream rog.

Cov khoom xyaw:

• bananas - 200 g;
• qab zib los yog hmoov - 2 tbsp. l.
• cornstarch - 1 tbsp. l.
• mis nyuj los yog Lee - 2 khob;
• yolk - 4 pieces;
• Butter - 2 tbsp. l.

Npaj

1. Sib tov mis, qe, cornstarch nrog ib tug tov.
2. Preheat, tsis txhob cia boil.
3. Kom txias.
4. Txiv hmab txiv ntoo nyob rau hauv daim ntawv ntawm mashed qos yaj ywm ntxiv rau cream thiab mix.

Cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo

Txiv tsawb cov txiv lws nrog cov kua qaub yuav ua kom muaj ib qho khoom ci. Rau nws cov tsos, cov me nyuam nyiam nws, thaum khoom noj qab zib yog ntau ntau tseem ceeb tshaj cov khoom qab zib, chocolate, vim hais tias cov txiv hmab txiv ntoo muaj kev pab potassium, ascorbic acid thiab lwm yam kab kawm. Koj tuaj yeem noj cov zaub mov no thiab cov neeg uas ua raws li cov duab: cov tshuaj nplaum nrog cov dej qab ntsev thiab cov tsawb nqaij calorie, tab sis tsis dhau greasy.

Cov khoom xyaw:

• evaporated mis nyuj - 200 g;
• bananas - 200 g;
• Butter - 200 g.

Npaj

1. Siv cov khoom tsim nyog hauv kev sib npaug zos, nrog kev nce, piv txwv, tus nqi ntawm cov mis nyuj, koj yuav tsum coj sib npaug nrog cov nqi ntawm lwm cov khoom xyaw.
2. Txiv hmab txiv ntoo tev thiab nplaum rau lub smoothie du, tsis muaj qhov qog.
3. Muab cov roj npau npuaj thiab muab sib xyaw nrog ib rab.
4. Tsis txhob tso qias, ntxiv cov mis nyuj rau cov roj, ces tsawb.

Qaub cream txiv tsawb cream rau ncuav mog qab zib

Lub teeb cawv, tab sis lub teeb, qis roj qaub nplaum thiab txiv tsawb nplaum yuav ua los ntawm cov khoom uas yuav luag txhua tus niam tsev muaj ntawm tes. Yuav yog ib lub ncuav mog qab zib ntawm cov ncuav mog qab zib los yog ib lub hnab ntim khoom noj. Nws yuav ua tau ntau tshaj li qhov qab, yog tias tsis yog ib qho yooj yim hmoov qab zib kom tau ib qho tshwj xeeb, gelling, thiab ntxiv rau cov txiv hmab txiv ntoo hnyav.

Cov khoom xyaw:

• qaub cream ntawm lub siab tshaj cov roj cov ntsiab lus - 350-400 g;
• hmoov qab zib - 150 g;
• txiv qaub kua txiv - 2 tsp.
• bananas - 300 g.

Npaj

1. Muab cov kua qaub tso rau hauv qhov dej, muab ib lub hnab ("lub foob pob") thiab khawm nws lub tais rau hmo ntuj.
2. Bananas mash, ncuav txiv qaub kua txiv, npog nrog hmoov.
3. Txiv tsawb cream tov nrog qaub cream thiab nrua ntaus nrog ib tug tov.
4. Muab rau ib nrab ib teev kom txias.
5. Yeej ua ntej siv.

Tsev cheese thiab txiv tsawb cream

Tsev cheese thiab txiv tsawb txiv hmab txiv ntoo rau biscuit ncuav thiab brewed khoom qab zib yuav zoo li yooj yim, airy thiab tsis ua mob rau daim duab, uas ua rau nws cov godsend rau cov neeg uas saib qhov kev noj haus, tab sis pamper lawv tus kheej nrog cov khoom qab zib xav. Npaj kev noj qab haus huv kuj tseem siv tau ua kev ywj siab.

Cov khoom xyaw:

• tsev cheese - 200 g.
• bananas - 200 g.
• kefir - 150 ml.
• hmoov qab zib - 50-80 g.
• txiv qaub tev - 10 g;
• txiv qaub kua txiv - 1 tbsp. l.

Npaj

1. Muab tag nrho cov khoom xyaw rau hauv lub tais ntawm rab thiab tuav kom txog rau thaum lub hauv paus hno.
2. Txias cov huab cua ua rau ib nrab xuab moos.
3. Yog hais tias xav, sprinkle nrog almond petals, chocolate los yog txiv maj phaub shavings, biscuits.

Txiv tsawb Custard

Custard nrog ib tug txiv tsawb yog daim card ntawm tus niam tsev zoo. Qhov no yog qhov universal, nrog kev ua haujlwm yooj yim ntawm kev ua noj ua haus yuav muab tso rau hauv cov ncuav, cov ncuav muffins thiab cov ncuav ua kom puv, sau lawv nrog baskets thiab ua ib qho khoom noj khoom haus uas muaj ywj siab, lossis koj tuaj yeem kis tau raws li cov kab qhob cij. Thaum twg koj ntxiv ib nrab hnub teaspoon cardamom yuav tau txais ntau tshaj txiv tsawb qab zib.

Cov khoom xyaw:

• bananas - 2-3 daim;
• mis nyuj - 400 ml;
• vanilla qab zib - 1 tbsp. l.
• piam thaj - 2-3 tbsp. l.
• Butter - 25-35 g.

Npaj

1. Sib tov lub mis nrog butter thiab boil on tsawg cua sov kom txog rau thaum boiling.
2. Ntxiv cov piam thaj vanilla thiab lub khob npu kom txog thaum tuab.
3. Nqa cov tsawb thiab muab sib tov nrog cov ntim, rov rhaub dua.
4. Txiv tsawb ntawm cov txiv tsawb yog npaj kom txhij thaum lub qhov hnyuv loj thiab tau txais cov paj npleg. Tua lub cooker thiab cia kom txias.

Creamy txiv tsawb cream

Tsis txhob cia leej twg muaj kev ntxhov siab rau qhov loj ntawm cov tsawb thiab rog rog. Txiv hmab txiv ntoo yog haum txawm ripe, yog li ntawd nws yuav txawm tastier. Koj tuaj yeem siv cov nplaum nplaum nplaum nplaum rau ib lub ncuav mog qab zib los yog ua ib qho khoom noj qab zib (nws yuav ua kom zoo dua yog tias koj ntxiv cov txiv hmab txiv ntoo mus rau qhov loj).

Cov khoom xyaw:

• bananas - 2 daim;
• gelatin nyob rau hauv cov hmoov - 5 g;
• Lee 30% - 700 ml;
• granulated qab zib - 50-60 g.

Npaj

1. Soak gelatin nyob rau hauv 50 ml ntawm dej rau ob peb feeb.
2. Preheat lub gelatin kom txog rau thaum lub muaju hauv nws dissolve kom meej.
3. Cia kom loj rau txias.
4. Lub sijhawm ntawd, nplawm lub nplaum.
5. Grind lub txiv hmab txiv ntoo mus rau ib tug sib xws ntawm puree. Ntxiv qab zib thiab hau siab.
6. Sib tov zoo ob whipped loj, ces ntxiv gelatin.

Txiv tsawb lee cheese

Italian cream mousse mascarpone siv los ua ib qho kev tshwm sim hauv peb lub teb chaws, tab sis tam sim no yog muag hauv khw muag khoom noj feem ntau. Siv los ntawm lwm cov cheese no yog qhov txawv ntawm nws cov rog uas tsis muaj rog thiab maj maj muag. Txiv tsawb qab zib nrog mascarpone yuav thov txawm hnav ris tsho. Nws muaj peev xwm tau smeared ntawm qhob cij, ntxiv rau khoom qab zib thiab ua rau lawv cov hauv paus qab khoom qab.

Cov khoom xyaw:

• mascarpone cheese - 0,5 kg;
• cream ntawm high rog cov ntsiab lus - 280-300 ml;
• txiv tsawb - 1 daim;
• hmoov qab zib - 10-20 g.

Npaj

1. Tag nrho cov khoom yuav raug ntaus hauv rab phom nyias, thaum lub qab zib yuav tsum nyob rau hauv chav sov.
2. Sprinkle lub txiv hmab txiv ntoo nrog cov hmoov thiab sib tov lawv nrog cheese.
3. Co dua.

Txiv tsawb chocolate qab zib

Chocolate qab zib nrog ib tug txiv tsawb yog ib qho piv txwv ntawm ib qho khoom noj qab zib zoo tagnrho. Rau ntau xyoo no ua ke coj txhua tus hniav qab zib rau ecstasy. Npaj ib qho "Nutella" lwm qhov ua tau thiab nyob tom tsev, nws yuav ntau ntau thiab ntau pab tau, thiab kev npaj yuav siv li ob peb feeb xwb. Los txhim kho qhov saj, koj tseem tuaj yeem ntxiv ob dia cocoa hmoov. Xws li txiv tsawb-chocolate qab zib tau noj tau raws li nyias cov khoom noj, thiab ua los ntawm nws ib txheej rau cov khoom qab zib los ntawm tej yam khoom ua si.

Cov khoom xyaw:

• txiv tsawb - 2-3 daim;
• mis nyuj chocolate - 120-150 g;
• txiv qaub lossis txiv kab ntxwv - 1/2 pcs;
• piam thaj - 2-3 tbsp. l.
• cocoa hmoov - 2 tbsp. l.

Npaj

1. Bananas soften rau ib lub xeev khov.
2. Los ntawm ib nrab ib tug txiv kab ntxwv nyem tawm cov kua txiv hmab txiv ntoo.
3. Txuas ob yam khoom.
4. Tom qab ntawd ncuav qab zib, cocoa, ntxiv lwm 50 ml ntawm dej.
5. Tso mousse rau hluav taws thiab coj mus rau ib qho dej.
6. Muaj kuj muab cov qhob noom xim qhwv thiab tos kom txog thaum nws dissolves tag nrho hauv lub npau npau.
7. Teem ib sab kom txog thaum txias tas.

Txiv tsawb qab zib nrog cov gelatin

Lauj kaub tais diav muaj gelatin yog npaj sai sai, thaum lawv muaj qhov zoo nkauj. Nws yog ib qho tseem ceeb tsuas yog ua kom muaj peev xwm ntxig cov kabmob no hauv dej. Rau tuab jelly nws yog ib qhov tsim nyog los noj 50 g ntawm hmoov rau ib 1 liter dej, rau cov kua, uas yuav "tremble" - 10 g Cream rau ib tug khoom qab zib nrog txiv tsawb thiab gelatin yuav ua tau nyob rau hauv tsuas yog 20-25 feeb.

Cov khoom xyaw:

• qaub cream - 400 g;
• hmoov qab zib - 100 g;
• gelatin - 10-50 g (mus saj);
• txiv tsawb puree - 400 g.

Npaj

1. Yeej qaub cream thiab qab zib (los yog hmoov) nyob rau hauv ib tug lush loj.
2. Ntxiv cov gelatin yaj nyob rau hauv dej thiab puree txiv hmab txiv ntoo.
3. Maj mam kom txog thaum tus.
4. Muab lub resulting loj nyob rau hauv lub tub yees, txias.
5. Ntawm yuav, thaum ua hauj lwm, decorate nrog pieces ntawm txiv tsawb, qhob noom xim kasfes, txiv ntseej, candied txiv hmab txiv ntoo.

Txiv tsawb lee rau Cappeycakes

Nres ntawm cov tog neeg thiab cov chaw txais tos tsis ntev los no yeej tau hle qhov khoom plig - zoo nkauj tsim cov cupcakes me me nrog lub hau ntawm cream thiab ntxiv cov txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab cov noob txiv. Cov txiv tsawb qab rau cupcakes zoo nrog chav kuaj chocolate, tiam sis nws yuav tsum nco ntsoov tias nyob rau hauv kev sib piv nrog lwm fillers rau lub capcas, nws muaj ib tug qauv zoo nkauj.

Cov khoom xyaw:

• bananas - 100 g;
• butter - 90 g.
• evaporated mis nyuj - 100 g;
• cupcakes chocolate - 200 g.

Npaj

1. Muab cov roj tso rau hauv tshav kub rau ib teev.
2. Ncuav cov kua mis tso rau hauv lub khob ntim thiab sib tov nrog melted butter. Yeej.
3. Ntxiv cov txiv hmab txiv ntoo crushed mus rau lub xeev ntawm gruel.
4. Kho nrog ib tug tau txais ntawm loj capcake, los ntawm saum toj no, yog hais tias Desired, ncuav chocolate chips los yog cocoa.