Khoom noj qab zib nrog cabbage thiab qe - qhov zoo tshaj plaws recipes rau unsweetened ci nyob rau hauv qhov cub los yog nyob rau hauv ib tug multi-

Salty pastries yog ib txwm zoo ntxiv rau lub rooj, thiab lub ncuav lub ncuav nrog cov zaub qhwv thiab qe yuav siv ib qho chaw tseem ceeb hauv cov khoom ntawm cov khoom noj rau ntau cov niam tsev. Thiab muaj cov dozens ntawm cov recipes, muaj mastered tsuas muaj ob peb, koj yuav tau xyaum ua tej yam, muab cov khoom txawv ntawm ib tus neeg saj.

Yuav ua li cas ua noj lub khoom noj qab zib nrog cabbage thiab qe?

Ib feem ntawm cov khoom pheej yig tshaj plaws yog cov zaub qhwv thiab qe, lawv feem ntau pw hauv lub tub yees, hos muaj ntau yam nyob rau hauv saj. Cabbage txhaws rau ib lub ncuav nrog ib qe yuav txawv kiag li.

1. Cabbage yog qhov zoo tshaj plaws txiav li me me li sai tau, ces nws yuav tsis saj li ntawd.
2. Mus tua cov kab no nws tsis tuaj yeem tsis nyob hauv dej, thiab rau cov mis nyuj, ces nws yuav yog lub teeb xim zoo nkauj.
3. Txhawm rau muab khoom noj rau hauv ib lub ncuav kom tsis tas yuav tsum tsis muaj kua roj ntau, txawv cov khob noom hauv lub ncuav tsis muaj rog thiab yuav ntub.

Ntsev khoom noj qab zib nrog cov zaub qhwv thiab qe

Txawm tias feem ntau cov neeg thoj nimble feem ntau nyiam nyiam noj zaub mov txawv, vim tias lub sijhawm tau txais kev cawmdim yuav siv tau rau cov txheeb ze. Ib lub ncuav qab zib nrog cov zaub qhwv thiab qe hais txog. Tsis tas li ntawd, tus txheej txheem ntawm ua noj yog tsuas yog ib tug Library, vim hais tias nws muaj xws li tsuas yog ob peb yam yooj yim cov kauj ruam.

Cov khoom xyaw:

• hmoov nplej - 300 g;
• kefir - 300 ml;
• qe - 2 daim;
• zaub roj - 4-5 tbsp. l;
• butter - 1 tbsp. l;
• dej qab zib - 1 tsp;
• vinegar - kom quench dej qab zib;
• qab zib - 1 tsp.

Rau txhaws:

• dawb cabbage - 350-400 g;
• qe - 1 daim;
• dos - 1 Pc.

Npaj

1. Sib tov cov khoom rau mov paj, knead.
2. Ib nrab-ib ncig ntawm dos Fry kom txog thaum ib nrab-npaj txhij.
3. Ntxiv finely tws cabbage. Tom qab 5 feeb, ncuav nyob rau hauv ib feem peb ntawm ib khob dej thiab simmer zaub kom txog thaum lub kua tag evaporates.
4. Ntxiv cov qe qe, do thiab kib rau 2-3 feeb.
5. Ncuav ib nrab lub khob noom cookie hauv lub pwm. Nteg cabbage thiaj li hais tias nws tsis drown.
6. Nyob rau sab saum toj ntawm txhaws, ncuav tawm cov seem ntawm lub khob noom cookie thiab du nws nrog ib rab diav.
7. Preheat qhov cub kom 180 degrees.
8. Ci rau 35 feeb.

Layered Pie nrog Cabbage thiab qe daim ntawv qhia

Ntau tus niam tsev nyob hauv lub tub yees muaj muag khoom qab zib, vim los ntawm nws koj tuaj yeem ua ib lub ncuav qab los noj qab haus huv uas muaj kev puv, qab ntsev lossis qab zib. Ib lub ncuav mog qab zib nrog cabbage thiab qe yuav yog ib qho zoo heev yog tias tsev neeg poob nthav xav kub kub rau tshuaj yej los yog mam li nco dheev cov qhua tuaj.

Cov khoom xyaw:

1. mov paj flaky - 400 g;
2. dawb cabbage - 300-400 g;
3. qe - 3 daim;
4. dos - 1 daim;
5. dill (qhuav) - 2/4 tsp.

Npaj

1. Los ntawm lub mov paj yob ob khoom qab zib, ib tug tuab ntawm 0.6-0.9 cm.
2. Dos nrog finely tws cabbage Fry nyob rau hauv ib lub lauj kaub. Ntxiv cov txuj lom.
3. Txiav lub hau qaub hau mus rau hauv qhov cub. Ntxiv rau qhov npaj txhij-MADE cabbage.
4. Nruab nrab ntawm lub khoom qab zib nteg tawm sau.
5. Nrog lub ntxiv qe, grease sab saum toj ntawm lub khoom qab zib.
6. Muab cov khoom ntim rau hauv qhov cub txhuam qhov cub kom txog 180 degrees thiab ci li 30 feeb.

Khoom noj qab zib nrog sauerkraut thiab qe

Ib lub tais nrog ib lub caij ntuj no mus tau hu ua lub ncuav qab zib nrog sauerkraut thiab qe. Muaj ntau yam recipes rau sauerkraut, raws li tau zoo raws li treats nrog nws. Kev qov qis qis rau lub ncuav qab zib rau cov zaub mov, tshwj xeeb tshaj yog thaum nws los ua zaub mov. Yuav kom yooj yim lub ncuav mog qab zib yuav pab tau lub hau qe, nws yuav ua rau nws noj ntau dua.

Cov khoom xyaw:

• poov mov paj - 1 kg;
• sauerkraut - 700 g;
• dos - 5 pieces;
• qe - 6 pcs.

Npaj

1. Fc cais cov zaub. Noj nyuaj-boiled 5 qe.
2. Muab cov zaub thiab crushed qe.
3. Lub caij npaj cov khoom noj nrog cov txuj lom. .
4. Yob tawm ob khob mov.
5. Sau cov ncuav mog qab zib. Ntxig tus npoo. Tawm ntawm qhov ua haujlwm rau 15 feeb.
6. Ci ntawm 180.

Khoom noj qab zib nrog Pekinese cabbage thiab qe

Nyob rau hauv lub txias lub sij hawm nws yog qhov nyuaj nrhiav ib tug dawb dawb cabbage, yog li Beijing yog pab tawm. Ib lub ncuav qab zib nrog cov tshiab zaub thiab cov qe yuav yog ib qho zoo nkauj kho kom zoo rau lub rooj. Hluas khoom yuav ntxiv tsev cheese. Mistresses leej twg tsis ntshai sim tau ntxiv cov nplhaib muag lossis nyoj cheese.

Cov khoom xyaw:

• cabbage Peking - 150 g;
• mov paj flaky - 250 g;
• tsev cheese - 100 g;
• qaub cream - 2 tbsp. l;
• zaub - ib pawg;
• qe - 4 pcs.

Npaj

1. Form ob lub doughts los ntawm mov paj.
2. 3 qe rau boil nyuaj. Shred cabbage thiab chop lub zaub.
3. Qe finely chop thiab ntxiv mus rau lub ntsiab muaj. Muaj rau ncuav lub cheese cheese, qaub cream. Ntxiv cov txuj lom.
4. Sau cov ncuav mog qab zib los ntawm tus npoo daig.
5. Ci ntawm 210 degrees rau 20 feeb.

Xuab zeb ncuav qab zib nrog pob thiab qe

Khob noom cookie hauv lub ci ua yeeb yam tseem ceeb, nws nyuaj tshaj rau kev sim, tab sis nws tuaj yeem ua rau lub ncuav mog qab zib txawv txawv thiab qhov kawg ntawm lub ncuav mog qab zib. Ib qho xuab zeb ncuav qab zib nrog cov zaub qhwv thiab qe nyob rau hauv qhov cub tsis yog qhov yooj yim txoj kev ci ci, tab sis cov txiaj ntsim ncaj ncees. Lub khob noom cookie puv hloov nrog crispy crust.

Cov khoom xyaw:

• Shortbread - 600 g;
• dawb cabbage - 500 g;
• dos - 1 daim;
• nyuaj cheese - 100 g;
• qaub cream - 100 g;
• hmoov - 1 tbsp. l.

Npaj

1. Txiav lub cabbage, txiav lub dos rau hauv cubes. Fry txhua yam nyob rau hauv ib lub lauj kaub frying. Ntxiv cov txuj lom. Ncuav lub hmoov, do.
2. Whisk lub qe, ntxiv cheese thiab qaub cream, mix nrog cabbage.
3. Ib nrab ntawm lub mov paj yob, ci ntawm 150 degrees rau 10-12 feeb.
4. Muab txhaws rau hauv lub khob noom cookie thiab ua noj rau 30 feeb.

Khoom noj qab zib nrog cabbage, minced nqaij thiab qe

Nyob rau hauv ib tsev neeg muaj txiv neej, pleev pies nrog nqaij yog heev txaus siab, yog li ntawd nyob rau hauv sau ntawm recipes ntawm kev paub tus niam tsev muaj ib txwm ib tug batch nrog tov filling - nqaij thiab ntau yam zaub. Piv txwv li, ib qho yooj yim ncuav qab zib nrog cabbage thiab qe nrog ntxiv ntawm minced nqaij yuav yog ib qho zoo tov, raws li ib lub phaj thov tag nrho cov neeg hauv tsev neeg.

Cov khoom xyaw:

• puff pastry - 800 g;
• forcemeat - 500 g;
• qe - 3 daim;
• cabbage - 300 g;
• spices rau stuffing.

Npaj

1. Cabbage kom Fry nyob rau hauv ib lub lauj kaub. Kua txob thiab ntsev.
2. Fry lub forcemeat, kua txob thiab ntsev. Sib tov nrog cabbage.
3. Noj cov boiled qe, ntxiv mus rau cabbage.
4. Yuav tsum khaws cov ncuav mog qab zib.
5. Ci ntawm 180 tsis pub tsawg tshaj ib nrab ib teev.

Khoom noj qab zib nrog cabbage, nceb thiab qe

Ntau npaum li tsev neeg tsis nyiam ib lub ncuav mog qab zib nrog ib lub qe, muaj ib hnub nws ua tsis zoo. Ntxiv ib qho khoom noj tshiab rau koj cov zaub mov yuav ua rau nws hloov. Piv txwv li, ib lub ncuav qab zib qab nrog cabbage thiab qe zoo kawg nkaus txuas ntxiv cov nceb los yog chanterelles. Yog hais tias muaj ib qho ploj mus siv cov hnab tes, nco ntsoov sim ua khoom qab zib nrog lawv.

Cov khoom xyaw:

• poov mov paj - 600 g;
• dawb cabbage - 350 g;
• champignons - 200 g;
• dos - 300 g;
• qe - 4 daim;
• qhuav tshuaj ntsuab - 3 teaspoons.

Npaj

1. Shred cabbage thiab dos. Txiav lub nceb mus rau hauv slices.
2. Nyob rau hauv sauté pan, Fry lub dos thiab nceb. Ntxiv cabbage, ncuav 200 ml ntawm dej, ntsev, kua txob. Mus tua 25 feeb.
3. Npaj txhij muab tso rau hauv ib tug colander.
4. Ntxiv cov tws qe mus rau hauv cabbage ua ke nrog zaub ntsuab.
5. Ua ob lub ncuav los ntawm mov paj. Sau cov ncuav mog qab zib.
6. Ci rau 60-80 feeb. Hais kom ntev li 15 feeb.

Mis nyuj ncuav qab zib nrog kua txob thiab qe

Tag nrho cov niam tsev nyiam noj zaub mov nrog rau lub taub hau "tub nkees", vim tias nws txhais tau tias cov zaub mov npaj tau sai thiab yooj yim. Lub ncuav qab zib muaj kua zaub thiab qe yog ib qho. Nws tsis yog yooj yim rau noj, tab sis lub saj yuav nyob twj ywm hauv lub cim xeeb ntev. Qhov loj daim card ntawm no lub ncuav qab zib yog tias nws muaj ntau ntau cov khoom, ces qhov kev kuaj ntawd yuav tsum tsis txhob muab ntau lub sijhawm.

Cov khoom xyaw:

• qe - 3 daim;
• qaub cream - 5 tbsp. l;
• mayonnaise - 3 tbsp. l;
• hmoov nplej - 6-7 st. l.
• ntsev - 1 tsp;
• ci hmoov - 1 tsp.

Rau txhaws

• dawb cabbage - 500 g;
• qe - 2 daim;
• margarine - 125 g.

Npaj

1. Sib tov qe, mayonnaise thiab qaub cream nyob rau hauv ib lub tais. Do thiab ntsev. Ncuav lub hmoov nplej nrog cov hmoov ci. Knead lub khob noom cookie.
2. Cabbage finely tws, boiled qe thiab grated. Tag nrho cov tov thiab poured rau hauv ib lub tais ci. Sab saum toj nrog melted margarine.
3. Preheat qhov cub kom 180 degrees. Ncuav lub cabbage batter.
4. Ci rau 30 feeb.

Khoom noj qab zib nrog cabbage thiab qe nyob rau hauv ib tug multicrew

Cov khoom siv ua khoom siv niaj hnub no txuag lub sijhawm thiab simplig ua cov txheej txheem ua noj. Txawm tias cov khoom noj muaj li niaj zaus nrog stewed cabbage thiab qe, uas muaj ntau tus poj niam tau kawm ua noj, tuaj yeem ua kom yooj yim txawm tias, thiab saj yuav tsis muaj cuam tshuam rau tag nrho. Multivarka yog ib qho zoo heev rau qhov cub.

Cov khoom xyaw:

• hmoov nplej - 100 g;
• mayonnaise - 50 g;
• qaub cream - 100 g;
• qe - 3 daim;
• butter - 2 tbsp. l;
• ci hmoov - 1 tsp.

Rau txhaws

• dawb cabbage - 500 g;
• qe - 2 daim;
• dos - 1 Pc.

Npaj

1. Whisk lub qe thiab ntxiv cov khoom xyaw rau lub khob noom cookie.
2. Shred cabbage thiab dos.
3. Teem lub hom "Ci" rau 30 feeb. Muab butter thiab cov hauv paus dos. Tom qab 10 feeb, ntxiv cabbage, ntsev.
4. Txiav cabbage rau hauv ib lub tais.
5. Ncuav tawm ib nrab lub mov paj, nteg tawm lub txhaws thiab ncuav qhov ntxiv mov paj.
6. Ci rau 60 feeb, dhau lub ncuav mog qab zib thiab ci rau lwm 20 feeb.