Nqaij qaib nrog cov qe yog ib yam zoo thiab txaus siab rau thaum kawg, uas ua rau koj noj hmo. Nws yog npaj tau yooj yim heev, tab sis nws hloov tawm zoo kawg!
Nqaij qaib kua nrog qe thiab vermicelli
Cov khoom xyaw:
- nqaij qaib - 400 g;
- qos yaj ywm - 5 pcs;
- noob - 1 daim;
- carrots - 1 daim;
- vermicelli - 3 tbsp. dais;
- qe - 2 daim;
- txuj lom ;
- qej - 2 cloves;
- dej - 4 liv dej;
- zaub ntsuab - rau kev ua ntaub ntawv.
Npaj
Daim ntawv qhia rau qaib kua zaub nrog qe yog yooj yim heev. Chicken pieces raug muab tso rau hauv ib lub lauj kaub, poured dej, podsalivaem thiab noj broth, tshem qhov npaus. Qos yaj ywm raug ntxuav, txiav mus rau hauv me me cubes thiab muab pov tseg maj mam muab mus rau hauv lub broth. Peb ua cov txheej txheem, txav zom ua ke, thiab zom cov zaub ntug hauv av nrog ib cov av nkos. Dhau cov zaub kom txog thaum muag muag hauv cov roj thiab thaum twg qos yaj ywm ua mos muag, peb xa lub roast nyob rau hauv ib saucepan thiab mix. Qe rau hauv lub tais thiab sib sib zog nqus nrog lub diav ntim rau hauv cov kua zaub, peb muab cov kab me me, cov laurel nplooj, cov txuj lom thiab cov khoom me me. Thaum kawg, peb tuaj yeem ua kom muaj lub plab nyom ntawm cov qe, cia cov zaub mov pov tseg thiab tshem tawm ntawm lub phaj. Npaj kua zaub tau sau rau ntawm daim hlau, nphoo nrog tshuaj ntsuab thiab ua hauj lwm ntawm rooj noj mov.
Nqaij qaib nrog kua mov thiab qe
Cov khoom xyaw:
- qos yaj ywm - 5 pcs;
- carrots yog tsis loj - 1 piece;
- noob - 1 daim;
- mov - 3 tbsp. dais;
- qe - 1 daim;
- broth nqaij qaib - 3,5 l;
- zaub roj - 3 tbsp. dais;
- ib nplooj laurel;
- spices.
Npaj
Qos yaj ywm raug ntxuav, txiav rau hauv cubes, thiab carrots yog rubbed on ib grater. Peb ua cov txheej txheem, shinkuem thiab passeruem ntawm butter nrog carrots. Qe npua hauv lub khob kom txog thaum hom kab uas muaj homogeneous nyob rau hauv lub khob dej kub, muab cov qos yaj ywm thiab ua noj rau 15 feeb, thiab muab pov npav ntxuav thiab cim tseg 10 feeb. Tom qab ntawd, lub kua zaub yog salted thiab ib tug trickle nyias lub ncuav qe, stirring nrog ib diav. Tom ntej no, muab cov zaub kib, tws dill thiab ua noj rau 10-12 feeb.
Nqaij qaib kua nrog sorrel thiab qe
Cov khoom xyaw:
- broth nqaij qaib - 2 liv dej;
- qos yaj ywm - 2 daim;
- carrots yog tsis loj - 1 pc .;
- nqaij qaib fillet - 240 g;
- noob - 1 daim;
- sorrel - 200 g;
- spices.
- qe ntawm nqaij qaib - 1 daim;
Npaj
Carrots, qos yaj ywm, dos yog ntxuav thiab txiav mus rau hauv nyias ib daim hlab. Thaum lub kua zaub npau, pov lub qos yaj ywm thiab ua noj rau 15 feeb. Carrots thiab dos yog kib on zaub roj kom txog thaum muag muag, thiab tom qab ntawd peb hloov lub ci mus rau hauv tshis. Chop lub boiled nqaij qaib fillets thiab muab pov rau lawv mus rau hauv lub kua zaub. Sorrel ntxuav ntxuav, cia li txiav nrog ib rab riam thiab ntxiv rau lub lauj kaub. Peb saj cov zaub mov, ntxiv ntsev thiab ncuav lub qe. Tshem tawm ntawm lub qhov cub thiab hais kom cov kua zaub li ob peb feeb.