Ib qho tseem ceeb rau peb cov neeg tu vaj tse uas tsis khoom noj khoom haus yog lub ncuav pas tais uas khov kho uas khov ntawm cov khoom khib nyiab. Hauv qhov no, ib qho khoom zoo heev rau kev ci yog npaj txhij, uas yuav cawm ntau lub sijhawm thiab kev rau siab.
Daim ntawv qhia rau cov pastry pastry
Delicious, ruddy thiab lub qhov ncauj-watering ncuav qab zib los ntawm npaj txhij-ua pastry pastry tau decorated nrog ntau yam ntawm txhaws, uas yuav muaj ob qho tib si exquisite multi-feem, thiab feem ntau txheej thaum ub. Nyob rau hauv txhua rooj plaub, cov khoom ci uas ua tau tuaj yeem yuav txaus siab rau qhov zoo tshaj plaws saj, kev sib tw ntxhib kev ntxhib los mos thiab yuav dhau los ua ib qho khoom noj zoo tshaj plaws uas yuav tau ua kom sai thiab yooj yim.
Puff pastry ncuav qab zib nrog nqaij minced
Nqaij ncuav ntawm puff pastry yog ib qho kev xaiv zoo rau kev noj qab haus huv los yog noj hmo ceev. Feem ntau siav nrog tws nqaij, uas rau juiciness yog supplemented nrog dos slicing, lwm yam zaub, enriching lub palette nrog ntau spices thiab spices. Cov khaubncaws sab nraud yuav tsum yog pre-defrosted thiab dov tawm ib me ntsis. Nyob rau hauv 50 feeb koj yuav tau txais 6 servings of goodies.
Cov khoom xyaw:
- khov los khov - 500 g;
- forcemeat - 800 g;
- dos - 250 g;
- mashed qos yaj ywm - 200 g;
- roj - 40 ml;
- Provencal tshuaj ntsuab - 1 teaspoon;
- yolk - 1 thooj;
- hmoov, ntsev, ib tug sib tov ntawm peppers.
Npaj
- 2/3 ntawm cov hmoov zom zaws zom zaws yog kis rau ntawm lub tais ci.
- Stuffed fries nrog dos, seasoning mus saj, tov nrog tshuaj ntsuab thiab mashed qos yaj ywm.
- Muab qhov sib tov nyob rau hauv lub khob, tig cov npoo, npog nrog cov seem txheej hmoov ntawm cov hmoov av thiab cov foob.
- Ua ob peb qhov nqaij tov rau sab saum toj, hnav cov khoom noj txom ncauj los ntawm cov khoom qab zib nrog cov khoom ua pa thiab ci tawm ntawm 200 degrees kom txog thaum siav.
Puff pastry ncuav qab zib nrog Cabbage
Ib qho tsis sib xws ntawm kev ci ci yog ib lub ncuav qhaub cij ua los ntawm cov khoom qab zib. Rau kev siv ob qho tib si tshiab zaub, thiab qaub los yog ib tug sib tov ntawm ob ntau yam. Nws yog heev six yog hais tias koj ntxiv qe, tshiab tshuaj ntsuab rau txhaws, los yog ntxiv ib me ntsis kib minced nqaij. Los ntawm cov naj npawb ntawm cov khoom xyaw uas koj tau ua rau koj tuaj yeem ua kom muaj kev kho rau 6 tus neeg.
Cov khoom xyaw:
- poov semi-tiav khoom - 500 g;
- cabbage - 1 kg;
- dill-bun;
- boiled qe - 3 pieces;
- roj - 50 g;
- yolk - 1 thooj;
- hmoov, seasonings.
Npaj
- Kochan shred thiab muab tso rau hauv ib saucepan nrog xoob rog.
- Pripusayut kom txog rau thaum muag, lub caij thiab tov nrog qe tws sib tov nrog dill.
- Ib nrab ntawm daim ntawv yog muab faib rau hauv cov thawv, kis tus txhaws.
- Npog nrog qhov seem uas txiav, muab khi, tho tawm tawm lub hau thiab npog nrog ib daim av qe.
- Tom qab ib nrab ntawm cov ci nrog medium tshav kub, lub puff ntawm puff poov mov paj nrog cabbage yuav npaj txhij.
Puff pastry nrog nqaij qaib
Txhaws lub ncuav mos thiab cov ncuav mos muag nrog nqaij tawv nqaij, ua lub hauv paus rau qhov koj yuav noj cov nqaij ntawm nqaij qaib, npaj kom zoo thiab ntxiv nrog rau cov cheese. Los ntawm cov khoom noj txom ncauj tau txais, cov tasters yuav tsuas yog vwm thiab yuav tau nug ua noj ib qho ntau tshaj ib zaug. Yog xav pub 6 tus neeg noj mov koj yuav tsum tau siv sijhawm tag ib teev xwb.
Cov khoom xyaw:
- khov nab kuab - 500 g;
- nqaij qaib pulp - 500 g;
- dos - 200 g;
- cheese tawv - 130 g;
- qe - 1 daim;
- basil - 1 teaspoon;
- mayonnaise - 90 g;
- hmoov, ntsev, kua txob.
Npaj
- Nqaij qaib txiav rau hauv daim me me thiab tuav tawm hauv ib zaj yeeb yaj kiab.
- Shinkuyut qhov muag teev, passeruyut, ntxiv nqaij ntawm cov noog thiab Fry, ntsev, kua txob thiab sprinkled nrog basil.
- Khib kib nrog cov protein, mayonnaise thiab cheese thiab muab tso rau ntawm ib daim ntawv phaj, nteg rau ib daim ntawv ci.
- Npog nrog lub tshuav phaj, tamper, txiav nyob rau hauv qhov chaw thiab blotted nrog ib tug yolk loj.
- Lawv raug tso cai rau ci ncuav mog qab zib ntawm lub ncuav ntawm 190 degrees.
Khoom noj qab zib nrog cov ntses los ntawm pastry pastry
Ib qho kuj ceebtoom uas muaj cov kabmob ntses ua tau los ntawm cov ris tsho pastry yuav ua rau cov khoom noj txom ncauj ntawm cov khoom noj txom ncauj. Koj tuaj yeem noj ob lub kaus poom thiab cov khoom noj tshiab, uas tsis tas yuav tsum tau ua ntej kev kho sov, zoo li ci zoo tsis muaj nws. Cov khoom xyaw yuav muab ntxiv rau cov hmoov nplej kom txog thaum npaj txhij rau kev npaj lossis qe. Tom qab 40 feeb, cov tais yuav npaj rau 6 tus neeg.
Cov khoom xyaw:
- ua tiav nplooj ntawv - 500 g;
- salmon fillet - 400 g;
- dos - 250 g;
- butter - 40 g;
- seasonings.
Npaj
- Lub qhov muag teev muaj shredded thiab kib kom txog thaum lub pob tshab rau cov roj.
- Ntses yog txiav, ua ke nrog kib, seasoned thiab muab tso rau hauv ib puab nrog npaj txheej.
- Npog tus txheem ntawm lub tshuav phaj thiab seal.
- Ua qhov rau qhov tawm ntawm qhov cub thiab ci ncuav qab zib los ntawm lub pob tw nplaum rau lub rouge ntawm 190 degrees.
Puff pastry nrog cheese
Ib qho kev kho mob rau ntau yuav yog ib lub cheese ncuav qab zib los ntawm cov khoom noj khoom haus. Rau txhaws koj tuaj yeem siv grated cheese rau ntawm grater rau hauv daim ntawv ntshiab los yog muab coj los nrog tsev cheese, brine, zaub, tws spinach thiab seasoning nrog cov qij thiab ntau yam aromatic spices. Los ntawm qhov pom tias ntau npaum li cas rau 50 feeb koj yuav tau txais 6 feem ntawm appetizing.
Cov khoom xyaw:
- bezdrozhzhevo semi-tiav khoom - 500 g;
- nyuaj cheese thiab suluguni - 150 g;
- ntsuab dos feathers - 70 g;
- parsley thiab dill - ib ½ mem qhuav;
- ntsev, kua txob.
Npaj
- RUB ob lub cheese, sib tov nrog cov qe thiab tshuaj ntsuab thiab muab tso rau saum toj ntawm daim ntawv phaj, nteg hauv ib lub taub.
- Npog cov ntawv sau nrog lub tshuav ntawm sab nraud, ruaj ntseg cov npoo.
- Tshaj tawm lub siab tawv los ntawm lub pastry pastry nrog ib tug qe, rub tawm nrog ib tug nkhaus thiab xim av nyob rau hauv qhov cub.
Kua ncuav qab zib los ntawm pastry pastry
Qhov yooj yim thiab nyob rau tib lub sij hawm, ib lub qab zib qab zib ntawm puff pastry tau ua nrog apples. Nws yog zoo dua rau noj qab zib thiab qaub qib ntawm nruab nrab juiciness. Ntau tus xav muab cov txiv hmab txiv ntoo rau ntawm cov roj kom txog thaum muag muag, muab lawv tso rau tib lub sijhawm nrog qab zib, tab sis kom txuag lub sij hawm koj tuaj yeem siv lawv daim ntawv tshiab. Qhov kev tsim ntawm 6 plhaus nkas yuav siv 40 feeb.
Cov khoom xyaw:
- bezdrozhzhevo semi-tiav khoom - 500 g;
- apples - 1 kg;
- qab zib - 100 g;
- vanilla biscuits - 50 g;
- cinnamon - 1 teaspoon.
Npaj
- Yob tawm lub hauv paus rau hauv daim ntawv thiab npog nrog breadcrumbs.
- Los ntawm saum toj no muab faib ua ke peem dub thiab diced apples, sprinkle lawv nrog qab zib, cinnamon.
- Npog cov hauj lwm nrog ib txheej thib ob, rhuav thiab ci rau ib nrab ib teev nrog cua sov.
Puff cherry ncuav mog qab zib nrog puff pastry
Yog hais tias muaj ib qho yuav tsum tau teem caij ua kom lub qhov ncauj zoo-dej khoom qab zib, ua ib "Snail" ncuav mog qab zib ua cov puff pastry nrog cherry berries. Xws li ib qho kev ntxub ntxaug rau txhua tus neeg tsis muaj kev zam, thiab lub sijhawm yuav siv sij hawm me ntsis. Cov khoom tiav yuav tsum tau tsuas yog decorated nrog hmoov, los yog sprinkled nrog sesame ua ntej ci, uas yuav coj ib tug zest. Tshaj li 6 feem pua yuav muab ci rau hauv ib teev.
Cov khoom xyaw:
- poov semi-tiav khoom - 500 g;
- Cherry seedless - 500 g;
- granulated qab zib - 100 g;
- qe - 1 daim;
- starch - 40 g;
- sesame noob - ib tug handful.
Npaj
- Lub hauv paus yog dov tawm thiab txiav mus rau hauv ib daim hlab.
- On txhua nteg ib tug kab ntawm cherries, pre-mixing lawv nrog starch, thiab sprinkle nrog qab zib.
- Rho tawm cov npoo thiab cov tub ntxhais uas tau txais tso rau hauv ib lub qwj, pib ntawm qhov chaw.
- Ntub sab saum toj ntawm lub siab tawv los ntawm lub pastry pastry nrog qe mash, sprinkle nrog sesame thiab xa rau ib nrab ib teev nyob rau hauv ib tug rhuab qhov cub.
Ncuav pastry ncuav mog qab zib nrog jam
Qhov ncuav mog qab zib tshaj plaws ncuav mog qab zib yog ua nrog jam, jam lossis jam. Tag nrho cov khoom xyaw rau hauv Tshuag, koj tsuas yog yuav tsum tau muab rau lawv qhov tsim nyog zoo ntawm dessert thiab ci nyob rau hauv qhov cub. Nws yog preferable siv ib tug jam tuab los yog ntxiv ib spoonful ntawm starch mus rau kua, uas yuav ua rau nws cov qauv denser. Ib me ntsis ntxiv ib nrab ntawm ib teev yuav tsum tau siv los pub cov khoom qab zib 6 neeg noj.
Cov khoom xyaw:
- khov los khov - 500 g;
- jam - 150 g.
Npaj
- Ib daim ntawv uas tsis thwj yuav muab tso rau ntawm ib daim ntawv ci, nrog txw jam.
- Qhov thib ob txheej yog txiav nyob rau hauv qhov chaw, lub hauv paus yog them, thiab lawv muaj teeb meem nrog.
- Ci cov khoom rau ib nrab ib teev nrog medium tshav kub.