Thaum twg tsis muaj sij hawm ntev ntev ntawm kev noj nqaij, los yog xav kom muaj qee yam txawv rau pluas su, koj tuaj yeem siv peb cov zaub mov thiab ua noj kua zaub qab zib nrog cov hnyuv ntxwm.
Pea kua zaub nrog sausage - daim ntawv qhia
Cov khoom xyaw:
- ib cov hnyuv ntxwm hnyuv ntxwm - 120 g;
- crushed peas - 280 g;
- nqaij npuas kib - 60 g;
- dos teeb - 85 g;
- carrots - 55 g;
- qos yaj ywm - 345 g;
- Tshuaj ntsuab Italian qhuav - 5 g;
- olive los yog sunflower yam tsis muaj roj tsw qab - 35 ml;
- tshiab zaub - mus saj;
- Hiav txwv ntsev thiab hauv av kua txob - 2 pinch.
Npaj
Pea kua zaub nrog hnyuv ntxwm hnyuv ntxwm yog incredibly delicious. Rau nws cov kev npaj, tws peas yuav tsum tau ntub tsawg kawg yog yim xuab moos ua ntej qhov yuav tsum ua. Peb soaked croup, ncuav ib feem ntawm cov dej huv thiab muab tso rau hauv plates ua noj plates.
Nyob rau lub sij hawm no, tau tshem ntawm tev thiab txiav mus rau hauv me me cubes los yog brusochki qos yaj ywm, zoo li shredded straws carrots thiab cubes teeb. Peb smash cov hnyuv ntxwm cov hnyuv ntxwm ntawm yuav nrog mugs, brusochkami los yog straws thiab nyob rau tib yam txiav cov nqaij npuas kib.
Mus rau lub pob tawb laim nteg qos yaj ywm thiab muab tso rau hauv lub qhov cub kom sov tuaj yeem ci nti, txav ib co butter rau hauv nws. Cia peb hla lub dos thiab carrots nyob rau hauv kom txog thaum muag muag, thiab tom qab ntawd ntxiv cov hnyuv ntxwm thiab nqaij npuas kib, peb sawv ntsug ntawm qhov hluav taws kub rau lwm feeb thiab muab tso rau hauv lub lauj kaub ntawm kua zaub.
Lub caij phaj nrog hiav txwv ntsev, kua txob, Italian tshuaj ntsuab thiab noj kom txog thaum uas tag nrho cov khoom xyaw npaj. Ua ntej pab, peb nruab nrab cov kua qab ntshiab nrog cov tshuaj tshiab.
Ilv cheese kua zaub nrog melted cheese thiab hnyuv ntxwm - daim ntawv qhia
Cov khoom xyaw:
- sausage semi-smoked - 120 g;
- kev ua cheese - 145 g;
- qos yaj ywm - 220 g;
- dos - 80 g;
- butter, peasant creamy - 10 g;
- Tshiab los yog tshiab qhuav tshuaj ntsuab (parsley, zaub basil, dill) - mus saj;
- Av kua txob thiab hiav txwv ntsev - mus saj.
Npaj
Ua noj nrog hnyuv ntxwm cheese kua zaub, hlais cov hnyuv ntxwm, thiab cov qe dos los yog lub voj-qe. Qos yaj ywm raug muab ntxuav thiab muab ntsuas kom tsawg li tsawg tau. Hauv ib lub lauj kaub rau hauv diav, muab tso rau ntawm ib daim butter, cia nws yaj, thiab hnyuv ntxwm nrog cov noob hauv lub tais. Fry cov khoom xyaw kom txog rau thaum lub transparency ntawm lub tom kawg, thiab ces hloov mus rau ib lub lauj kaub nrog npaj qos txiav thiab ncuav boiling dej (txog 500 ml). Tam sim ntawd muab lub khob rau hauv ib lub phaj, ntxiv ntsev, ntxiv qhuav los yog tshiab tshuaj ntsuab thiab tom qab lub khob dej kub peb pib ua cov cheese. Noj cov kua qab nrog nruam nplawm kom txog rau thaum lub cheese yog tag nrho cov paj ntoo thiab lub softness ntawm qos yaj ywm, tom qab uas peb tshem nws los ntawm qhov hluav taws kub thiab muaj peev xwm ua hauj lwm.
Kua zaub-hodgepodge nrog boiled thiab smoked sausage - yooj yim daim ntawv qhia
Cov khoom xyaw:
- sausage boiled - 220 g;
- sausage smoked - 320 g;
- carrots - 65 g;
- qos yaj ywm - 420 g;
- dos liab - 140 g;
- marinated cucumbers - 360 g;
- lws suav muab tshuaj txhuam - 85 g;
- olives - 95 g;
- txiv qaub - 65 g;
- txiv ntseej roj lossis sunflower roj - 35 ml;
- qhuav tshuaj ntsuab (parsley, zaub basil, dill) - mus saj;
- Av kua txob thiab hiav txwv ntsev - mus saj.
Npaj
Los npaj cov cua ntsev thiab qab ntsev, koj tuaj yeem noj ob qho dej thiab tsuas yog lim dej. Peb muab tso rau hauv nws lub peeled thiab tws qos yaj ywm thiab muab lawv nyob rau hauv lub qhov cub kom noj. Nyob rau lub sijhawm no peb npaj lwm lub khoom rau lub ntsev. Peb grind cucumbers thiab carrots on ib grater, txiav qhov me me cubes ntawm peeled qhov muag teev, thiab smoked thiab siav sausage shred nrog medium-qhov loj qhov me straws.
Tam sim no peb dhau ntawm cov txiv ntseej txiv roj los yog cov paj noob hlis, thiab tom qab tsib feeb ntxiv cov txiv dib qaub qaub thiab cia nws ua ke nyob hauv hau rau kaum nas this, yog tsim nyog muab ntxiv me ntsis dej. Qhov kawg ntawm lub kib, ntxiv lws suav muab tshuaj txhuam, tuav lub ncuav ntawm qhov cub rau ib feeb, nplawm, ces tshem tawm cov phaj los ntawm lub phaj thiab muab tso rau hauv lub tais nrog cov twb hlais qos yaj ywm. Ntxiv cov hnyuv ntxwm thiab hlais cov txiv ntseej, nteg ib tug txiv qaub, tee slices, caij nyoog nrog ntsev, kua txob thiab qhuav tshuaj ntsuab thiab khaus rau ob peb feeb ntxiv.