Cauliflower nrog nqaij qaib fillet

Cauliflower nrog nqaij qaib mis yog ib daim ntawv qhia tag nrho, uas tsis tau ntxiv garnish. Nws npaj tau yooj yim, zoo nkaus li exquisitely, thiab ua tsaug rau nws lub teeb pom kev zoo nws yuav tsis zoo rau kev noj hmo zoo ib yam, tab sis rau hnub ntawd kev hlub!

Nqaij qaib fillet nrog cauliflower nyob rau hauv cream sauce

Cov khoom xyaw:

Npaj

Cabbage yog ntxuav thiab disassembled rau hauv me inflorescences. Peb muab lawv pov rau 3 feeb hauv npau npau npau, ces peb muab nws rov qab rau tus colander. Nqaij qaib fillet txiav mus rau hauv me me pieces thoob lub fibers. Solim, kua txob.

Rau saucepan nyob rau hauv saucepan kub lub cream, ntxiv grated cheese on raug nplua grater thiab do kom txog thaum nws yog ua tiav. Tshem tawm cov ntses los ntawm qhov hluav taws kub thiab ntxiv cov qij dhau ntawm qhov xovxwm.

Nyob rau ntawm daim ntawv ci oiled, peb thawj zaug nteg pieces ntawm nqaij, ces cabbage. To top nrog sauce thiab xa nws browned nyob rau hauv ib lub qhov cub preheated rau 180 degrees. Tom qab txog ib nrab ib teev, lub casserole yuav npaj. Thiab yog hais tias es tsis txhob ntawm xim, koj yog nyob rau hauv daim ntawv qhia no los npaj brussels sprouts nrog nqaij qaib fillet - nws tseem yuav ua tau heev six, thiab tsis muaj tsawg pab!

Nqaij qaib fillet nrog cauliflower thiab almonds

Cov khoom xyaw:

Npaj

Nqaij qaib mis txiav mus rau hauv me ntsis strips. Solim, kua txob mus saj. Peb ua tiav daim duab. diav ntawm txiv ntseej roj thiab txiv qaub rind. Tso tawm cov nqaij mus rau marinate rau 15 feeb.

Txiav cabbage rau hauv me inflorescences thiab Fry nyob rau hauv txiv roj roj kom txog thaum Golden. Nyiab fry kom txog thaum uas txias, nqaij qaib. Tom qab peb txuas nws nrog cabbage.

Almond ncuav rau ob peb feeb nrog boiling dej, yog li nws yog yooj yim tshem tawm ntawm daim tawv nqaij. Zom cov txiv ntseej rau hauv ib lub puab tsaig nrog rab hlau. Ntxiv nyob rau hauv lub tais ntawm parsley, olives tsis muaj pits thiab kos duab. ib tug spoonful ntawm roj thiab "punch" tag nrho ua ke kom txog thaum uas ib tug homogeneous loj. Tshaj tawm qhov tshwm sim ntsuab ntsuab rau cov nqaij qaib nrog zaub qhwv, do thiab simmer nrog lub hau kaw rau 5 feeb. Peb ncuav nyob rau hauv lub cream, coj nws mus rau ib tug boil thiab tshem tawm los ntawm qhov hluav taws kub. Koj tuaj yeem ua hauj lwm no tuaj yeem tsis muaj cov tais diav ntxiv.