Nqaij qaib gherkins muaj npe nyob rau hauv no txoj kev, tsis yog vim tias lawv muaj me me. Nyob rau hauv qhov tseeb, lub npe los ntawm lus Askiv Cornish hen, uas txhais tau hais tias Cornish nqaij qaib. Nqaij qaib cov nqaij ntawm no yug muaj ib tug zoo kawg thiab saj, raws li tau zoo raws li lauj kaub tais diav raws li cov zaub mov npaj hauv qab no.
Yuav ua li cas delicious mus ua noj nqaij qaib gherkins?
Yog hais tias nyob rau hauv koj txhais tes muaj broiler carcasses uas ntawm 400 mus rau 600 g, nws yog lub sij hawm kawm kom paub npaj lawv. Ib qho pov thawj daim ntawv qhia thiab cov lus qhia yuav pab kom tau lub zoo meej nyob rau hauv tag nrho cov lus delicacy thiab tag nrho txaus siab nws zoo saj.
- Txhawm rau juiciness ntawm nqaij yuav pab pre-soak lub carcasses rau 30 feeb nyob rau hauv brine los ntawm 1.5 liv dej, 3 st. spoons ntawm ntsev thiab 2 st. spoons suab thaj.
- Tom qab soaking lub carcass koj yuav tsum tau yaug, qhuav thiab marinate, xaiv ib tug haum daim ntawv qhia.
- Lauj kaub tais diav los ntawm kev zom cov zaub txhwb qaib yuav ua tau rau hauv ib lub lauj kaub tais diav, hauv qhov cub, ntawm cov hniav nyiaj hniav kub, hauv aerogrill los yog nrog kev pab ntawm ntau hom.
Nqaij qaib Gherkins - daim ntawv qhia nyob rau hauv qhov cub
Txawm tias laconically ci nqaij qaib gherkin nyob rau hauv qhov cub yog ntau ntau tastier, juicier thiab softer dua li ib txwm broiler nqaij qaib, thiab yog hais tias koj ntxiv lub carcass nrog ib tug exquisite marinade los yog thawj accompaniment, yuav tsis muaj kev txwv rau lub delight ntawm noj xws li ib delicacy. Ib me ntsis qej thiab rosemary yuav ua rau lub saj ntawm tus noog inimitable.
Cov khoom xyaw:
- nqaij qaib gherkins - 2 pcs .;
- qej - 5-6 cov hniav;
- ceg ntawm rosemary - 5-6 pieces;
- butter - 50 g;
- ntsev, kua txob.
Npaj
- Chicken carcasses rubbed nrog ntsev thiab kua txob.
- Fry nyob rau hauv ib ob kab ntawm qej cloves thiab ob sprigs ntawm rosemary.
- Ntub lub chickens nrog fragrant roj, thiab inwardly muab nyob rau hauv qhov seem uas yog qej thiab rosemary.
- Xa ib daim ntawv ci nrog lub cev rau hauv qhov cub kom sov siab txog 200 degrees, txij li ib ntus mus txog caij dej noog nrog kua.
- Tom qab 30-40 feeb ntawm nqaij qaib ruddy gherkins yuav npaj txhij.
Nqaij qaib gherkins stuffed nyob rau hauv qhov cub
Txawm yuav ntau dua kev sib tw thiab tus neeg haus dej yuav ua rau qaib gherkin stuffed nrog stuffing. Qhov tseeb tiag, raws li kev txhaws, koj tuaj yeem noj cov khoom xyaw: Mushroom kib nrog cov dos thiab zaub, steamed raisins nrog prunes lossis lwm yam khoom xyaw. Tom ntej no yog ib daim ntawv qhia rau ib tug noog nrog mov, taub dag, tshuaj ntsuab thiab txuj lom.
Cov khoom xyaw:
- nqaij qaib gherkins - 2 pcs .;
- taub dag Sweet - 150 g;
- mov - 150 g;
- soy sauce - 4 tbsp. dais;
- grain mustard thiab zib mu - 2 teaspoons txhua;
- mandarin - 1 pc .;
- curry, paprika, kua txob, dill - mus saj;
- roj - 20 ml.
Npaj
- Sib tov mustard, zib ntab, kua txiv mandarin, butter, seasonings thiab 2 tbsp. spoons ntawm soy sauce.
- RUB qaib marinade thiab tawm rau ib teev.
- Cov mov nplej yog tov nrog taub hau, cov kua ntsev, seasonings thiab tshuaj ntsuab, tau ntim nrog cov noog me me.
- Kev npaj ntawm gherkins nqaij qaib yog ua tiav nyob rau hauv ib tug rhuab mus rau 170 degree qhov cub, muab lawv nyob rau hauv lub device rau 40 feeb.
Qaib Gherkin nyob rau hauv lub tes tsho
Nqaij qaib gherkins, daim ntawv qhia uas yuav piav ntxiv tom qab, npaj rau hauv lub tes tsho, yog li ua kom lub qhov cub thiab ci ci tais. Lwm undeniable zoo dua ntawm no txoj kev ntawm cua sov kev kho mob yog lub zoo kawg li maj mam thiab muaj kua saj ntawm cov nqaij tau. Txawm tias cov tib neeg coob tshaj qhov nruab nrab yuav tig tawm mus ua cua thiab mos.
Cov khoom xyaw:
- nqaij qaib gherkins - 2 pcs .;
- spices rau nqaij qaib, butter thiab txiv qaub kua txiv - 1 teaspoon txhua;
- qej - 4 cov hniav;
- soy sauce - 30 ml;
- ntsev, kua txob.
Npaj
- RUB Qaib nrog ib tug sib tov ntawm soy sauce, qej thiab spices, tawm rau 30-60 feeb.
- Muab lub cev rau hauv lub tes tsho rau ntawm daim ntawv ci thiab xa mus rau qhov cub rhaub kom txog 200 degrees.
- Ci nqaij qaib gherkins yuav npaj txhij hauv 30 feeb.
Qaib Gherkins - daim ntawv qhia nyob rau hauv ib lub lauj kaub frying
Nqaij qaib gherkins, kib nyob rau hauv ib lub lauj kaub frying, nyob rau hauv qhov tseeb - tsis muaj dab tsi ntau tshaj li ib tug Georgian zaub ntawm qaib luam yeeb . Lub delicacy npaj tau yooj yim thiab sai, thiab saj nws outshines tag nrho lwm yam kev xaiv rau ua noj ib tug noog. Qhov feem ntau muag heev saj, amazingly ntsim thiab appetizing ruddy nqaij nyog ntawm ua ntaub ntawv rau leej twg, txawm ib festive, lub rooj.
Cov khoom xyaw:
- nqaij qaib gherkins - 2 pcs .;
- spices - mus saj;
- qej - 4-6 cov hniav;
- roj - 50 ml;
- ntsev, kua txob dub hauv av.
Npaj
- Cov noog hlais ntawm lub plab, nthuav tawm thiab poob siab.
- Carcasses rubbed nrog ib tug sib tov ntawm ntsev, kua txob, spices, squeezed qej, tawm rau 30 feeb.
- Tom ntej no, qhov nqaij qaib gherkins yog roasted nyob rau hauv lub lauj kaub khis ntawm lub lauj kaub hauv qab ntu, cov browning los ntawm ob sab.
Nqaij qa nyob hauv aerogrill
Nws yog zoo tsim rau ua noj noog aerogrill. Thiab yog tias koj yog ib tug tswv cuab zoo siab ntawm xws li ib tug ntaus ntawv, nws yog lub sij hawm mus ua noj nyob rau hauv nws lub qhov ncauj-watering thiab ruddy nqaij qaib gherkins. Raws li tus marinade koj tuaj yeem siv koj cov lus ntsim nyiam los sis siv cov khoom sib xyaw ua ke hauv daim ntawv qhia no.
Cov khoom xyaw:
- nqaij qaib gherkins - 2 pcs .;
- mayonnaise - 100 g;
- txiv qaub - 0,5-1 pcs .;
- qej - 3 cov hniav;
- curry thiab paprika - 1 teaspoon txhua;
- qab zib - pinch;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Mix mayonnaise nrog qej, spices, qab zib, ntsev thiab kua txob, rub tus tov nrog ib tug noog, tawm rau ib teev.
- Ntuav carcass nrog txiv qaub kua txiv, muab txiv qaub slices thiab twigs ntawm zaub nyob rau hauv lub plab.
- Muaj txhua kab qaib gherkin rau ntawm grill, ntawm nruab nrab grill, ncuav me ntsis dej rau hauv qab ntawm lub cuab yeej thiab noj ib qho kev kho rau 30 feeb ntawm 250 degrees.
Nqaij qaib gherkins ntawm cov hniav nyiaj hniav kub
Daim ntawv qhia nram qab no yuav pab tau npaj kom muaj kev txaus siab rau cov coos ntawm cov hniav nyiaj hniav kub. Nyob rau hauv rooj plaub no, marinade rau gherkin nqaij qaib yog npaj raws ntawm sunflower los yog txiv roj roj nrog ntxiv ntawm dub kua txob, paprika, thyme thiab qej nias los ntawm cov xovxwm. Optionally, koj muaj peev xwm ntxiv av chili.
Cov khoom xyaw:
- nqaij qaib gherkins - 3 pcs.;
- roj - 100 ml;
- paprika, kua txob thiab thyme - 0.5 teaspoons txhua;
- ntsev.
Npaj
- Nqaij qaib hlais tau hlais ntawm lub plab, nthuav tawm thiab me ntsis nrawm.
- Sib tov cov khoom xyaw rau lub marinade thiab rub qhov sib tov nrog ib tug noog.
- Tom qab 30 feeb koj tuaj yeem pib kib rau cov noog tshaj lub co, muab tso rau hauv grate.
- Ib nrab ntawm ib teev tom qab, ib qho khoom noj txom ncauj cua nrog lub tsw ntawm dej yuav npaj.
Gherkin nqaij qaib kua zaub
Txij lub cev nqaij daim tawv los ntawm cov kab mob gherkin tau txais ntau npaum li kev noj haus thiab tsim nyog siv los ua ib qho tseem ceeb rau cov me nyuam thawj cov kev kawm. Txawm li cas los xij, kub muaj peev xwm yuav welded, siv cov tshuab sophisticated ntau, thiab yog li muab koj noj mov nrog ib qho txawv thawj tais.
Cov khoom xyaw:
- nqaij qaib gherkin - 1 daim;
- Haus luam yeeb hnyuv ntxwm thiab brisket - 150 g;
- roj - 40 ml;
- taum - 200 g;
- dej - 3 l;
- dos - 1 daim;
- qej - 3 cov hniav;
- paprika, kua txob thiab ntsev - mus saj;
- zaub ntsuab.
Npaj
- Soak lub taum, tawm rau 12 xuab moos.
- Qaib rubbed nrog ntsev, kua txob thiab browned nyob rau hauv qhov cub rau 20 feeb.
- Ua ke nrog taum thiab cov khoom noj uas haus luam yeeb xa cov noog mus rau hauv lub lauj kaub dej.
- Ntxiv ntxiv kib los ntawm cov noob qoob thiab cov qij, ua noj kom sov nrog cov menyuam yaus uas pom tsis meej txog thaum lub taum ntawm cov taum.
- Ntsev kua zaub, lub caij, sov ob peb feeb.
Qaib Gherkins - daim ntawv qhia nyob rau hauv multivark
Yuav kom fry ib tug qaib gherkin nyob rau hauv ib tug multivarquet yog tshwj xeeb tshaj yog yooj yim. Ua ib tus marinade, koj tuaj yeem siv cov khoom sib xyaws ntawm cov txuj lom thiab cov txuj lom los yog siv cov khoom xyaw uas zoo tshaj plaws rau koj tus kheej nyiam. Ib nrab ntawm ib teev yog qhov txaus rau cov nqaij ua kom muaj kabmob nrog cov paj ntoos thiab ua piquant.
Cov khoom xyaw:
- nqaij qaib gherkins - 3 pcs.;
- soy sauce - 50 ml;
- roj - 50 ml;
- txiv qaub - 0,5 pieces;
- qej - 2-3 cov hniav;
- ntsev, kua txob.
Npaj
- Carcasses rubbed nrog ib tug sib tov ntawm ntsev, kua txob thiab qej.
- Sib tov lub butter nrog txiv qaub kua txiv thiab soy sauce, ncuav nyob rau hauv ib tug tov ntawm nqaij qaib thiab tawm rau 30 feeb.
- Tso lub nqaij qaib rau hauv ib lub tais, ncuav lub tshua ntawm lub marinade thiab ua noj rau 40 feeb ntawm "Ci".
Nqaij qaib gherkin siav-haus
Tom ntej daim ntawv qhia rau cov neeg haus luam yeeb. Los ntawm nws qhov kev paub nws yog ua tau los nrog koj tus kheej tes ib qho khoom noj txom ncauj zoo nrog lub aroma ntawm haze. Hauv qhov no, nws yog ib qho tseem ceeb kom paub ntau npaum li cas ua noj cov nqaij qaib ua ntej haus luam yeeb, kom ua tiav txoj kev sib npaug ntawm qhov yuav tsum tau nyeem daim ntawv nyeem ntawm lub pulp thiab nws cov hlab pas.
Cov khoom xyaw:
- nqaij qaib gherkins - 3 pcs.;
- ntsev - 30 g;
- kua txob - 1 teaspoon;
- laurel - 2 daim;
- buds ntawm cloves thiab peas ntawm Sweet kua txob - 3 pcs.;
- qej - 5 cov hniav;
- ua noj ntsev.
Npaj
- Chickens yog rubbed nrog ib tug sib tov ntawm ntsev thiab kua txob thiab muab tso rau hauv ib lub pob nyob rau hauv lub tub yees rau ib hnub.
- Ncuav rau hauv ib lub lauj kaub 3 liv dej, ntxiv ntsev kom saj, ntxiv spices thiab qej, boil rau 3 feeb.
- Txias brine rau 80 degrees, nteg qaib thiab txo kom sov kom siab tshaj.
- Nrov qaib ntawm 60 degrees 40 feeb, tom qab uas nws tau qhuav thiab haus luam yeeb ntawm 90 degrees 30 feeb.