Tseem ceeb thaj chaw ntawm kua txiv los ntawm hiav txwv-buckthorn yog nyuaj rau overestimate - nws zoo cuam tshuam cov ntshav, raising theem ntawm hemoglobin, kho txhim lub cev tiv thaiv, nce nws tsis kam mus rau kis kab mob. Tsis tas li ntawd, vim yog siv cov kua txiv hmab txiv ntoo los ntawm hiav txwv buckthorn, lub tso tawm ntawm cov kua mis thiab digestive enzymes yog kho kom zoo, thiaj li hais tias tag nrho digestive system ua hauj lwm ntau harmoniously. Cov kua txiv hmab txiv no kuj muaj coumarins, vim tias cov kua txiv hmab txiv ntoo muaj antipyretic, antihypertensive, los tiv thaiv qog nqaij hlav.
Hiav txwv buckthorn yog li ntawd hais tias txawm nrog kev kho tshav kub, vitamin C tsis raug pov tseg nyob rau hauv nws, uas yog txawm ntau dua nyob rau hauv nws tshaj nyob rau tib lub txiv kab ntxwv. Kuj no kua txiv yog nplua nuj nyob rau hauv ursolic, succinic thiab oleanolic acid. Kua txiv los ntawm hiav txwv-buckthorn raug pom zoo kom muab tso rau hauv koj cov kev noj haus rau cov poj niam cev xeeb tub thiab cov niam txiv. Tab sis nws lub ntim yuav tsum tsis pub tshaj 100 ml ib hnub twg. Hauv qab no koj tab tom tos zaub mov txawv rau cov kua txiv hmab txiv ntoo hauv hiav txwv-buckthorn. Thaum lub caij ntuj no, thaum lub cev ua puas tsuaj, cov kev npaj no yuav ua rau koj yog qhov tseem ceeb tshaj plaws ntawm cov vivtasmees thiab cov khoom pabcuam.
Suckerberry kua txiv nrog qab zib
Cov khoom xyaw:
- hiav txwv-buckthorn - 1 kg;
- piam thaj - 2.5 khob.
Npaj
Lub berries ntawm hiav txwv-buckthorn yog zoo kuv, txheeb thiab pov rov qab rau ib tug colander, tom qab uas peb pw tawm ntawm lub rooj thiab nws qhuav. Mus rau peb nqa 4 khob dej, peb txo cov berries hauv npau npau dej rau 2-3 feeb, ces dua peb muab lawv rov qab mus rau lub colander mus rau dej lub khob. Dej rov qab mus rau ib tug boil, ntxiv qab zib thiab, stirring, boil kom txog thaum lub tag nrho dissolution ntawm qab zib. Peb so cov kab txhuam los ntawm ib tug sieve, ntxiv qab zib syrup mus rau lub ntsiab puree, sib tov nws kom huv thiab sov nws tshaj ib tug me me hluav taws kub mus txog 80 degrees. Nyob rau hauv lub npaj sterile kub jars peb ncuav lub kua txiv nrog pulp thiab pasteurize rau lwm 25 feeb, thiab tom qab hais tias peb qaws li thiab xa rau cia.
Ib daim ntawv qhia rau hiav txwv buckthorn kua txiv
Cov khoom xyaw:
- hiav txwv-buckthorn - 2 kg;
- dej 400 ml.
Npaj
Seabuckthorn rinsed nyob rau hauv dej txias khiav, folded mus rau hauv ib tug colander, kneaded berries thiab pw tawm nyob rau hauv ib qho kev enamel saucepan. Nyob rau hauv ib lub thawv cais, ua kom sov dej kom txog 40 degrees thiab ncuav nws mus rau hauv cov berries. Sib tov zoo, muab tso rau ib qho hluav taws kub thiab kub lub resulting loj rau 50 degrees, tom qab uas lub berries yog nias. Lub resulting kua txiv yog lim, rhuab mus rau 90 degrees, poured tshaj sterile poom, them nrog hau thiab pasteurized rau 15 feeb. Tom qab ntawd peb yob tau cov kaus poom, tig nws rov qab, qhwv nws ib ncig thiab tawm mus kom txog thaum nws cia tag nrho.
Kua txiv los ntawm hiav txwv-buckthorn nrog apples nyob rau tom tsev
Cov khoom xyaw:
- txiv apples - 2 kg;
- hiav txwv-buckthorn - 0.5 kg;
- piam thaj - 4 tbsp. dais;
- boiled dej - 1 liter.
Npaj
Apples yog zoo rau kuv, peb tshem tawm cov tseem ceeb. Kuv ntxuav kuv hiav txwv-buckthorn thiab qhuav nws. Nrog kev pab los ntawm ib tug juicer squeezed kua txiv los ntawm apples thiab hiav txwv-buckthorn. Cov kua txiv hmab txiv ntoo ua tau dhau lawm. Ua kom nws qab ntxiag mus saj, peb ntxiv dej qab zib rau nws hauv ib qho 1: 1 ratio, zoo li 4 dia suab thaj. Tam sim no lub kua txiv yog npaj rau kev siv. Yog hais tias koj xav tau kom nws ntev, ces nws yog txaus kom npau nws, ncuav nws on sterile poom thiab yob nws li.
Kua txiv los ntawm hiav txwv-buckthorn nyob rau hauv ib lub kua zaub cooker
Cov khoom xyaw:
- hiav txwv-buckthorn - 2 kg;
- piam thaj - 500 g.
Npaj
Npaj ntxuav berries yog muab tso rau hauv sokovarku, ntxiv qab zib thiab npaj kua txiv. Ncuav nws nyob rau hauv kub daim ntawv rau ntawm lub tsev nyiaj thiab yob. Thaum lub sij hawm cia, ib daim ntawv nyeem rog rog nyob saum npoo ntawm kua txiv - qhov no yog cov roj buckthorn hiav txwv. Ncaj qha ua ntej siv tau nws muaj peev xwm ua kom dej huv, thiab siv rau cov hom phiaj. Thiab koj tuaj yeem co co ntawm cov kua txiv hmab txiv ntoo thiab siv nws, enjoying nws txawv saj.