Siv lub lim tiam dhau los ntawm nplua mais ntawm cov zaub ntawm lub tais ntawm cov khw muag khoom thiab cov khw muag khoom, tsis nco txog lub sijhawm ua kua qab zib qab zib marinine. Qhov zoo tshaj plaws recipes rau pickled peppers peb yuav xav txog hauv qab no.
Marinated Bulgarian kua txob rau lub caij ntuj no tsis muaj sterilization
Cia peb pib nrog cov kev hloov variation ntawm kua txob nyob rau hauv ib tug yooj yim marinade, uas yog feem ntau harvested rau lub caij ntuj no hauv peb cheeb tsam. Marinade yog yooj yim thiab tsuas yog plaub cov khoom xyaw: dej, kua txiv hmab, qab zib thiab ntsev, tab sis koj muaj peev xwm ua kom txawv nrog laurel, dill sprigs, kua txob kua txiv thiab lwm yam txuj lom.
Cov khoom xyaw:
- dej - 245 ml;
- vinegar - 115 ml;
- qab zib - 75 g;
- kua txob Sweet - 4 pcs.
Npaj
Sib tov cov khoom xyaw ntawm marinade ua ke thiab tawm mus rau boil. Kua txob, faib rau hauv qab thiab xa mus rau boiling marinade. Noj cov peppers nyob rau hauv lub marinade rau 8-10 hom feeb, thiab ces faib rau hauv ib lub tais huv thiab sau nrog ib tug boiling marinade. Tam sim ntawd dov lub kaus poom nrog scalded hau thiab tso rau hauv tub yees ua ntej khaws cia.
Marinated Bulgarian kua txob - daim ntawv qhia
Nyob rau hauv daim ntawv qhia no, cov qauv ntawm marinade los ntawm cov dawb tom thiab dej peb sib txawv nrog kua kua vinegar, zoo li cov noob ntawm mustard, celery, qej thiab laurel.
Cov khoom xyaw:
- kua txob qab zib - 440 g;
- dos - 65 g;
- qab zib - 145 g;
- dej 260 ml;
- dawb vinegar - 145 ml;
- Kua cider txiv hmab txiv ntoo - 115 ml;
- celery noob - 1 teaspoon;
- kua txob peas - 1 teaspoon;
- ib txoj kab ntawm mustard;
- qej cloves - 1 daim;
- nplooj ntoos ntawm laurel - 1 Pc.
Npaj
Muab lub rhawv zeb rau ntawm kev ntsuas kom tsis muaj menyuam. Dos thiab peppers txiav mus rau hauv me me pieces. Muab marinade los ntawm vinegar, dej, qab zib, qej thiab spices. Tom qab npau, txo cov cua sov thiab noj lub marinade rau 15 feeb. Muab cov zaub hauv cov kaus poom thiab hliv boiling marinade. Tam sim ntawd dov txhua yam nrog sterile hau.
Yuav ua li cas qab zib Bulgarian kua txob nkaus rau lub caij ntuj no?
Lwm txoj kev nyiam kev npaj cov kua txob yuav ua rau lawv ua ntej kib rau ntawm cov hniav nyiaj hniav kub. Vim li ntawd, cov kua txob tau txais ib qho qab ntxiag haus dej qab zib, zoo kawg nkaus ua ke nrog cov kua txob acidic.
Cov khoom xyaw:
- qej - 2 cov hniav;
- wine vinegar - 45 ml;
- dej 450 ml;
- thyme - 4 ceg ntoo;
- peppers - 4-5 pcs.
Npaj
Peppers me ntsis prick rau qia thiab kib rau ntawm grill rau li 8 feeb los yog kom txog rau thaum lub softness thiab lightening ntawm daim tawv nqaij. Nyob rau theem no ntawm cov kua txob, yog tias xav tau, koj tuaj yeem yooj yim tau txais pedicel. Muab cov peppers nyob rau hauv lub jars nrog qej, thiab ncuav tawm ntxiv tshuav zaub kua txiv, dilute nrog dej, ntxiv vinegar, ntsev thiab thyme. Noj cov marinade txog li 5 feeb, thiab tom qab ntawd npog tus txheem ntawm cov kaus poom nrog nws. Bulgarian kua txob, marinated tag nrho tam sim ntawd dov nrog scalded hau. Lub workpiece yuav tsum muab cia rau hauv lub tub yees.
Marinated Bulgarian kua txob nrog koj niam
Cov khoom xyaw:
- Bulgarian kua txob - 4 pcs;
- qej - 1 hniav;
- zib mu - 5 ml;
- vinegar wine - 15 ml;
- txiv roj roj - 45 ml;
- ib ceg ntawm rosemary.
Npaj
Ci lub kua txob Bulgarian rau ntawm grill, raws li tau piav nyob rau hauv daim ntawv qhia tas los. Mos peppers txiav mus rau hauv ib daim hlab, muab tso rau hauv jars thiab ncuav marinade los ntawm ib tug sib tov ntawm vinegar, roj, zib mu, qej thiab ntsev scraped. Muab ib tug sprig ntawm rosemary qab. Khaws hauv lub tub yees kom txog li ib hlis.
Bulgarian kua txob marinated nyob rau hauv cov roj nrog qej
Cov khoom xyaw:
- Bulgarian kua txob - 640 g;
- txiv ntseej roj - 115 ml;
- qej - 3 cov hniav;
- Balsamic vinegar - 15 ml;
- ib tus puv tes ntawm zaub nyuj zaub;
- ib pinch ntawm qhuav oregano;
- ib tug pinch ntawm chilli flakes.
Npaj
Nqa kua txob rau ntawm cov hniav nyiaj hniav kub kom txog thaum cov tawv nqaij dub. Muab cov kua txob tso rau hauv lub hnab rau ob peb feeb, thiab tom qab ntawd tev tawm cov tev thiab noob. Tshaj tawm ntawm huv poom thiab ncuav tov ntawm cov roj, zaub thiab tws qej.