Freshly salted dib - 10 zaub mov txawv rau delicious thiab crispy khoom noj txom ncauj

Maj mam salted cucumbers yog ib tug nrov daim ntawv qhia nyob rau hauv lub caij ntuj sov. Nquag salting rau ob peb xuab moos, hloov ib qho zaub tshiab rau hauv cov khoom noj txom ncauj, txhawm rau ua kom tiav qib ob. Ib txheej ntawm tshuaj ntsuab thiab tshuaj pleev yuav ntxiv ntsim, hnoos zoo nkauj thiab ntxhiab, vim tias ntau niam tsev xaiv hom no ua noj.

Yuav ua li cas ua kom maj mam salted cucumbers?

Maj mam salted cucumbers tau muab rau hauv lub rooj hauv 90 feeb. Qhov yuav tsum tau ua kom tau cov cua hauv qab yog soaking hauv dej txias. Nrog rau qhov no, cucumbers khaws lawv firmness thiab crisp kev ntxhib los mos. Tsis txhob hnov ​​qab txog cov kua txob dub, qej thiab dill. Lawv yuav ntxiv qhov txawv txav thiab ua kom zoo dua.

Cov khoom xyaw:

• dib - 2 kg;
• dub peppercorns - 10 pcs .;
• ntsev - 80 g;
• qab zib - 10 g;
• txiv qaub - 2 daim;
• ib pawg ntawm ntsuab dill - 1 Pc.

Npaj

1. Ntub dej qaug ciav rau hauv dej rau ib teev.
2. Kua txob rastolkite nrog piam thaj thiab 40 g ntawm ntsev.
3. Tshem lub txiv qaub tev thiab nyem qhov kua txiv.
4. Ntxiv cov zest rau hauv cov dej.
5. Txiav cov qaj rau hauv daim.
6. Sprinkle nrog sib tov, ntxiv txiv qaub kua txiv, ntsev thiab dill.
7. Ib daim ntawv qhia ceev rau maj mam salted cucumbers qhia tawm 30 feeb ua noj.

Crispy lub teeb-salted dib - daim ntawv qhia

Daim ntawv qhia rau maj mam salted dib cucumbers ua rau nws yooj yim los npaj ib tug khoom noj txom ncauj. Lub Desired qauv yuav muab nplooj ntawm currant thiab horseradish. Lawv yuav ua kom cov zaub tuab thiab ywj. Caij nplooj ntoos hlav dej yuav ntxiv dag zog rau. Cucumbers yog poured kub kub brine, uas twb nyob rau hauv ib hnub ua pickles haum rau liab nyob rau hauv lub rooj.

Cov khoom xyaw:

• dib - 1, 8 kg;
• qej taub hau - 1 daim;
• dill umbrellas - 4 daim;
• currant nplooj - 3 pcs.;
• horseradish nplooj - 2 pcs.;
• kua txob peas - 6 pcs;
• dej - 1.5 liv dej;
• ntsev - 60 g;
• piam thaj - 10 g.

Npaj

1. Soak lub cucumbers nyob rau hauv cov dej uas dej rau 2 xuab moos.
2. Muab qej, currant nplooj, horseradish, dill thiab dib nyob rau hauv lub ntim.
3. Ntxiv ntsev thiab suab thaj rau cov dej thiab coj mus rau ib lub boil.
4. Ncuav cov pickles dib. Tom qab txias, muab tso rau hauv lub txias.
5. Maj mam salted crispy cucumbers yog ib daim ntawv qhia zaub rau npaj ib hnub.

Freshly salted dib nyob rau hauv ib lub pob nrog qej - daim ntawv qhia

Maj mam salted dib nrog qej nyob rau hauv pob yog ib qho yooj yim txoj kev pickling. Ib qho tshwj xeeb ntawm daim ntawv qhia yog tias zaub yog npaj tsis siv dej, nyob rau hauv lawv tus kheej kua txiv. Qhov peev xwm tseem tsis tau ntxiv: cucumbers yog yooj yim salted tawm nyob rau hauv lub pob. Txhua yam uas tsim nyog yuav tsum tau: cov zaub sib tov nrog cov qej, dill thiab ntsev thiab muab tso rau hauv ib lub hnab ntim rau peb teev.

Cov khoom xyaw:

• dib - 1,2 kg;
• ib tug clove ntawm qej - 6 pcs .;
• ib pawg ntawm dill - 1 daim;
• ntsev - 60 g.

Npaj

1. Txiav cucumbers thiab muab tso rau hauv ib lub hnab.
2. Ntxiv ntsev, qej thiab dill.
3. Npaj lub hnab thiab muab tso rau hauv lub tshav kub rau ib teev.
4. Tom qab, hloov lub pob rau lub tub yees.
5. Maj mam salted cucumbers - ib daim ntawv qhia los ntawm cov zaub uas yog dosed nyob rau hauv lub txias rau 2 xuab moos.

Maj mam salted cucumbers nyob rau hauv ib lub hub

Brine rau maj mam salted cucumbers - lub ntsiab feem nyob rau hauv tus txheej txheem ntawm salting. Nws cuam tshuam rau saj, aroma thiab ceev ntawm ua noj zaub. Rau ib tug classical brine, 2 tablespoons ntsev yog ntxiv rau ib liter dej. Ntxiv nrog rau cov tshuaj lom neeg thiab tshuaj ntsuab, koj tuaj yeem muab kua zaub qab zib, lawv yuav muab khoom noj txom ncauj thiab qab ntxhiab.

Cov khoom xyaw:

• qaus - 900 g;
• txiv apples - 2 daim;
• kua txob peas - 8 pcs;
• dill umbrellas - 5 pcs;
• currant nplooj - 10 pcs .;
• ib tug clove ntawm qej - 5 pcs.;
• dej - 1.5 liv dej;
• ntsev - 70 g.

Npaj

1. Txiav tawm lub dib tails.
2. Muab cov zaub tso rau hauv lub hwj.
3. Muab quarters ntawm apples, zaub thiab cov txuj lom.
4. Ntxiv ntsev mus rau dej, coj mus rau ib tug boil.
5. Ncuav lub qos nrog kub brine.
6. Maj mam salted cov kaus poom cucumbers yog ib daim ntawv qhia uas yog salted rau 12 xuab moos.

Maj mam salted cucumbers on mineral dej

Maj mam salted cucumbers nyob rau hauv cov mineral dej yog qab thiab appetizing. Cov zaub mov ua rau zaub crispy, ywj ywj thiab khaws lawv cov xim ntsuab. Yuav kom cucumbers evenly salted, lawv pricked nrog ib tug toothpick, sprinkled nrog ntsev thiab suab thaj, thiab poured nrog ntxhia dej. Cov tub ntxhais hluas qej thiab tshiab dill yuav ntxiv rau cov txiv hmab txiv ntoo.

Cov khoom xyaw:

• qaus - 900 g;
• ib tug clove ntawm qej - 7 pieces;
• ib pawg ntawm dill - 1 daim;
• ntxhia dej npau dej - 1 l;
• qab zib - 10 g;
• ntsev - 60 g.

Npaj

1. Cucumbers yaug thiab xaws nrog ib lub pas dig hniav.
2. Muab rau ntawm sprigs ntawm dill, ntxiv qej, ntsev thiab suab thaj.
3. Sau cov zaub nrog cov ntxhia dej.
4. Maj mam salted cucumbers - ib daim ntawv qhia, ua tsaug uas koj tuaj yeem saj cov khoom txom ncauj hauv 20 teev.

Daim ntawv qhia rau crispy lub teeb-salted cucumbers nrog dej txias

Maj mam salted cucumbers nyob rau hauv ib txoj kev txias yuav muaj peev xwm ua noj txawm yog ib tug beginner ua noj. Cheebtsam yoojyim thiab ib daim ntawv qhia yooj yim yuav pab ua kom tau ib qho dawb paug hauv ob peb feeb xwb. Txawm tias yooj yim, qhov tseem ceeb tshaj plaws yog tsis tau overdo nws nrog spices. Horseradish nplooj yuav ntxiv crunchy cucumbers, thiab ib tug loj npaum li cas ntawm dill yuav muaj cov nyhuv opposite.

Cov khoom xyaw:

• qaus - 1,8 kg;
• ntsev - 120 g;
• dej - 2 l;
• ib tug clove ntawm qej - 6 pcs .;
• kub kua txob - 1/3 pcs .;
• horseradish nplooj - 4 pcs.;
• kaus dill - 2 pcs.

Npaj

1. Tsau lub qaus cias rau hauv dej txias rau 2 xuab moos.
2. Muab lawv tso rau hauv ib lub thauv nrog cov txuj lom thiab tshuaj ntsuab.
3. Nyob rau hauv dej txias, dissolve lub ntsev.
4. Sau cov khoom ua haujlwm nrog brine.
5. Delicious maj mam salted cucumbers yuav npaj txhij nyob rau hauv ob hnub.

Freshly salted cucumbers nyob rau hauv ib txoj kev kub - ib daim ntawv qhia

Freshly salted cucumbers nyob rau hauv ib txoj kev kub muaj txawv versions. Ib qho ntawm feem nrov yog npaj ntawm cucumbers nyob rau hauv ib hnub. Qhov no daim ntawv qhia yog piquant, txij li zib mu thiab vodka yog ntxiv rau brine. Lub tom kawg - yog tsis tsuas zoo heev preservatives, tab sis kuj ceev li salting, yog li koj tau saj lub workpiece tom qab 24 teev.

Cov khoom xyaw:

• dib - 500 g;
• dej - 500 ml;
• ntsev - 30 g;
• zib mu - 5 g;
• vodka - 20 ml;
• horseradish nplooj ntoos - 5 pcs .;
• cloves ntawm qej - 3 Pcs.

Npaj

1. Muab tso rau hauv ib lub taub ntim zaub ntsuab thiab qaj.
2. Boil dej, ntxiv ntsev, zib mu thiab vodka.
3. Ncuav lub dib nrog brine thiab tawm rau ib hnub nyob rau hauv lub chav.

Maj mam salted cucumbers nyob rau hauv Kauslim

Freshly salted cucumbers yuav thov kiv cua ntawm Esxias cov khoom noj, yog hais tias koj noj lawv nyob rau hauv Kauslim. Cov zaub mov tuaj yeem sau rau hauv lub caij ntuj sov xwb, tab sis tseem nyob rau lub caij ntuj no, raws li cov khoom noj txom ncauj tuaj yeem dov tau. Nrog rau tag nrho cov ntau yam ntawm kev xaiv, qhov feem ntau nyob rau hauv kev thov - nrog carrots. Qhov zoo ntawm crispy carrots thiab muaj kua cucumbers yuav tsis tawm leej twg tsis nyiam.

Cov khoom xyaw:

• dib - 1.4 kg;
• carrots - 150 g;
• ntsev - 30 g;
• roj - 120 ml;
• vinegar - 120 ml;
• qej - 10 g;
• piam thaj - 60 g.

Npaj

1. Txiav cov qaj, grate lub carrots.
2. Sprinkle zaub nrog qej.
3. Ntxiv cov khoom xyaw seem, sib tov thiab txias rau 24 xuab moos.

Freshly salted dib nrog vinegar

Daim ntawv qhia rau maj mam salted cucumbers qhia txog kev siv ntau yam additives. Vinegar yog qhov yooj yim thiab feem ntau pheej yig tshaj plaws, guaranteeing ib tug zoo workpiece. Nws tsis yog tsuas yog imparts lub Desired crunch, tab sis kuj lacks qaub saj. Cov khoom siv no tuaj yeem raug siv ua khoom noj txom ncauj, lossis ntxiv rau cov zaub xam lav tshiab .

Cov khoom xyaw:

• Cucumbers - 1,1 kg;
• ntsev - 70 g;
• dej - 1,2 l;
• vinegar - 45 ml;
• Bay nplooj - 2 pcs .;
• dub peppercorns - 8 pcs.

Npaj

1. Ntxiv ntsev thiab vinegar mus rau boiling dej.
2. Muab cov txuj lom thiab qaj rau hauv lub hwj.
3. Ncuav brine thiab tawm hauv chav rau ib hnub.

Maj mam salted dib nrog mustard - daim ntawv qhia

Maj mam salted cucumbers nrog mustard muaj ib tug pronounced ntsim saj. Nws muaj peev xwm tswj tsis tau tsuas yog nrog qhuav mustard, tab sis kuj nrog ib tug classic set ntawm spices los ntawm dill thiab qej. Qhov no daim ntawv qhia yog yooj yim thiab mus siv cuag: npaj cucumbers yog ntim nrog mustard, poured kub kub brine thiab ntxuav nyob rau hauv lub txias rau 48 xuab moos.

Cov khoom xyaw:

• qaus - 1,8 kg;
• qhuav mustard - 30 g;
• qej taub hau - 1 daim;
• ib pawg ntawm dill - 1 daim;
• dej - 1.5 liv dej;
• ntsev - 80 g.

Npaj

1. Npaj cucumbers, qej thiab dill.
2. Muab tso rau hauv lub mustard.
3. Noj cov brine. Sau lawv nrog cucumbers.
4. Maj mam salted cucumbers - ib daim ntawv qhia qab, npaj kom haum rau hauv lub rooj tom qab ob hnub.