Tuta los yog mulberry yog cov txiv hmab txiv ntoo ntawm mulberry ntoo, uas tsa lub Berry ntawm raspberries thiab possesses ib tug xov tooj ntawm cov khoom tseem ceeb.
Txog tsib faus ntau yam ntawm mulberry yog paub, tab sis rau billets, raws li ib txoj cai, tsuas yog siv peb hom:
- Cherry liab, yuav luag dub, nrog qaub qab zib saj.
- Loj-bark tsaus, qhov twg ntawm Berry ncav ib tug ntev ntawm 4-5 cm, nrog ntom nqaij thiab coarse noob ntawm dawb tsos nqaij daim tawv.
- Dawb, nrog ib tug muag heev thiab muaj kua qauv. Los ntawm nws boil compotes , nyem qhov kua txiv, npaj tag nrho berries nyob rau hauv qab zib syrup, tab sis feem ntau siv rau ua noj jam. Rau nws, noj me ntsis unripened txiv hmab txiv ntoo, uas muaj ib tug muaj zog thiab qab ntxiag aroma, thaum saj yog heev Sweet, txawm tias ib tug me ntsis sugary.
Tshwj xeeb yog cov yeeb yuj, six thiab fragrant jam yog tau los ntawm ib tug tov ntawm berries ntawm ntau ntau yam.
Yuav ua li cas kom noj jam los ntawm mulberry, peb yuav qhia rau hauv qab no nyob rau hauv peb cov recipes.
Dawb mulberry jam nrog txiv qaub xim
Cov khoom xyaw:
- tshiab dawb mulberry - 1 kg;
- granulated qab zib - 0,5 kg;
- txiv qaub paj - 2 handfuls;
- txiv qaub kua txiv - 2-3 tbsp. diav.
Npaj
Peb ntxuav cov berries ntawm dawb mulberry thiab qhuav nws, muab nws nyob rau hauv ib lub enameled ntim, npog nws nrog piam thaj thiab tawm nws rau ob los yog peb teev. Thaum lub sij hawm no lub sij hawm yuav tsum tau muab tso rau hauv ntau txaus cov kua txiv. Peb muab tais diav nrog mulberry thiab qab zib ntawm lub qhov cub thiab ua kom sov siab rau kub kub. Tom qab ntawd peb txo lub cua sov mus rau ib tug tsis muaj zog thiab boil nws, stirring, kom txog thaum lub clarity ntawm berries yog txog peb caug feeb. Tam sim no peb muab ib cov xim txiv qaub ntsuab, freshly squeezed txiv qaub kua txiv, boil rau ob feeb thiab tua lub qhov cub. Tam sim ntawd ncuav lub jam tshaj li yav tas los sterilized tsev nyiaj thiab yob li lub hau. Peb muab cov jam hauv qab, qhwv nws nrog ib daim pam sov sov thiab tawm mus so kom txog thaum nws cia txias tag.
Jam los ntawm dub mulberry
Cov khoom xyaw:
- tshiab dub mulberry - 1 kg;
- granulated qab zib - 0,7-0,8 kg;
- citric acid - 2-3 g.
Npaj
Peb ntxuav lub dub mulberry berries, cia dej ntws, muab lawv nyob rau hauv enameled lauj kaub tais diav, ncuav qab zib thiab tawm rau ob peb teev cais lub kua txiv. Tom qab ntawd peb xa mus rau hauv lub qhov cub, coj nws mus rau ib lub rhaub, txo qhov hluav taws kub kom tsawg kawg thiab ua noj rau peb caug rau plaub caug feeb, stirring Qee zaus. Thaum ua tiav kev ua noj, peb muab citric acid pov tseg. Npaj txhij-tsim kub jam yog poured tshaj pre-npaj sterile jars, dov nrog hau, yav dhau los boiled, muab upside down thiab cia txias, qhwv hauv ib daim pam sov sov los yog daim pam.
Zoo, tam sim no koj paub yuav ua li cas kom noj jam los ntawm mulberry. Nws saj tseem yog zoo kawg ua ke nrog raspberries, blackberries los yog txiv pos nphuab. Npaj lub txuam ua ke thiab pom koj tus kheej.
Jam los ntawm raspberry thiab mulberry - daim ntawv qhia nyob rau hauv multivarka
Cov khoom xyaw:
- Fresh mulberry berries - 0,6 kg;
- tshiab raspberry - 0,7 kg;
- granulated qab zib - 0,9 kg;
- citric acid - 3 g.
Npaj
Berries ntawm mulberries thiab raspberries, ntxuav, cia dej ntws, peb muab lub multivarks nyob rau hauv lub tais, pouring qab zib, thiab ua noj nyob rau hauv lub "quenching" hom rau ib teev. Thaum lub sij hawm ua noj ua haus, qhib lub hau ntawm lub multivark ob los yog peb zaug thiab sib tov nws. Thaum kawg peb muab citric acid pov tseg. Tam sim ntawd ncuav kub jam rau yav tas los npaj sterile jars thiab yob li lub hau. Peb muab tso rau ntawm ntug dej rov qab, qhwv hauv ib daim pam sov sov thiab cia nws txias.
Thaum npaj jam rau ib yam ntawm cov recipes, tus nqi ntawm granulated qab zib yuav varied nyob ntawm seb lub sweetness ntawm berries thiab lub siab xav saj ntawm tiav lawm kho.