Cherry jam nrog pob zeb

Cherry jam nrog pob zeb yog warmly hlub los ntawm ntau niam tsev, tsis yog tsuas yog rau ntau tshaj qhia tau flavour, tab sis kuj vim hais tias ntawm tsis muaj kev ruaj ntseg teeb meem nrog lub extraction ntawm pits los ntawm txhua tus neeg Berry. Zoo li lwm yam jam, Cherry tau brewed nyob rau hauv ob peb txoj kev sib txawv, nrog cov nyob tus yeees ntawm cov khoom xyaw seem tshuav tsis hloov, los yog hloov mus rau ib tug tsawg li.

Cherry jam nrog ib lub pob zeb rau lub caij ntuj no

Dua li ntawm qhov tseeb hais tias nyob rau hauv lub moj khaum ntawm no daim ntawv qhia jam yog npaj nrog tsawg kawg ntawm kev rau siab, nws yuav siv sij hawm ntau heev, yog li ntawd nws yuav tsis tau mus rau tackle lub brew nyob rau hauv ib tug hurry nyob rau hauv ib tug hurry. Txawm li ntawd los, txhua lub sijhawm yuav ntau tshaj qhov them nqi ntawm qhov khoom tiav.

Nco ntsoov tias cov khoom xyaw ntawm cov khoom xyaw tsis tsim nyog, raws nraim, zoo li tag nrho cov khoom, txij li cov cherries yog txaus sib tov nrog qab zib 1: 1.

Ua ntej koj tuaj yeem noj jam los ntawm cherries nrog pob txha, npaj lub ntim siv. Ntxuav lub jars, thiab tom qab ziab, muab lawv sterilized ua ke nrog lub hau.

Tev lub berries los ntawm cov tails thiab yaug zoo, ces tam sim ntawd sau nrog piam thaj thiab tawm hauv enameled, iav los yog yas tais diav rau txog 3-4 teev. Thaum lub sij hawm lub sij hawm no, lub cherries yuav ua noticeably softer thiab ib tug me me ntawm kua txiv yuav tsum tau tso cai.

Tom qab lub sij hawm dhau mus, hloov cov berries mus rau ib qho kev lauj kaub enamel. Muab cov tais diav ntim rau hauv nruab nrab ntawm hluav taws thiab txaws tau ib co txiv ntoo mus rau cherries. Ua tsaug rau cov kua, lawv tsis hlawv rau hauv qab ntawm cov tais diav. Sau lub neej yav tom ntej jam kom boil, thiab ces brew lub berries nyob rau hauv syrup rau 3 feeb. Tsis txhob hnov ​​qab tshem cov npuas ua rau saum npoo av.

Tom qab, muab lub lauj kaub nrog jam kom txias them rau 5 teev. Thaum lub sij hawm lub sij hawm no lub berries yuav ua noticeably softer, thiab lub syrup ua thicker. Tsis tas li ntawd, lub syrup thickens tom qab rov qab ib nrab-teev ua noj rau ib qho me me hluav taws. Tom qab kawg kev kho cua sov, ib tug tuab ntawm Cherry jam nrog ib tug pob txha yuav dov.

Cherry jam nrog pits "Pyatiminutka" - daim ntawv qhia

Tsis zoo li hauv daim ntawv qhia saum toj no, qhov no jam siav tiag tiag hauv tsib feeb xwb, tsis tas yuav tsum txias thiab zom mov. Qhov no ntawm txoj kev npaj tso cai rau koj kom ib tug ntom qauv ntawm berries, tab sis lub niaj zaus consistency ntawm tuab jam yuav tsis tau tos vim ntawm kev kho mob luv luv kub.

Cov khoom xyaw:

Npaj

Pib los ntawm kev ua ib qho yooj yim syrup. Ncuav qab zib kom dej thiab tawm qhov sib xyaw kom ntau dhau ib qho me me, tos rau lub ci ntsa iab kom yaj. Npaj lub berries, cais lawv los ntawm pedicels thiab rinsing zoo. Tom qab ntawd sprinkle lub cherries nyob rau hauv lub syrup thiab tawm tshaj ib tug me cua sov rau 5 feeb on tsawg tshav kub. Muab faib rau feem ntawm jam mus rau lub tsev nyiaj, tam sim ntawd dov lawv.

Tuab cherry jam nrog cov pob txha

Lwm cov tshuab ntawm kev npaj jam ua ke ob lub qub dhau los: cherries yuav tsum tau sab laug mus rau sawv lub hmoov nrog syrup ua ntej ncaj qha digestion, thiab tom qab ntawd rov hais dua cov txheej txheem ob zaug.

Cov khoom xyaw:

Npaj

Pib nrog ua noj yooj yim syrup los ntawm ib tug sib tov suab thaj thiab dej. Thaum cov kua qab zib crystallize, kub syrup yuav tau sau nyob rau hauv npaj berries thiab tawm rau lawv rau 12 xuab moos. Tom ntej, lub khob nrog cherries ntxiv dua rau ntawm qhov hluav taws kub, ua noj 5 feeb (tsis nco qab tshem cov npuas dej) thiab tawm mus rau lwm 12 xuab moos.

Ua ntej peb, zaum kawg, ua noj, muab cov kaus poom nrog hau rau ntawm kom tsis muaj menyuam. Noj cov kab jam dua rau ntawm qhov cub me me kom tsis pub ntev tshaj 5 feeb thiab ncuav dhau lub khob ntim khoom, ces yob nws.