Sauerkraut - ib txwm raznosol, npaj feem ntau los ntawm dawb cabbage - yog nrov heev nyob rau hauv ntau lub teb chaws, muaj ntau yam tseem ceeb tshuaj rau tib neeg lub cev, txhawb nqa zoo digestion.
Salting (los yog souring) cabbage nyob rau hauv brine yog ib tug tshwj xeeb txoj kev npaj thiab nplawg ntiag preserving no khoom, paub txij thaum ancient sij hawm (nws yog yooj yim, zoo li tag nrho cov txhoj puab heev). Crushed cabbage secrete kua txiv, raws li by lactic fermentation. Koj muaj peev xwm qaub cabbage thiab tsis muaj ntsev. Ua li no, nyob rau hauv ib lub tais nrog tws los yog chopped cabbage (thiab qee zaus lwm cov khoom xyaw), ntxiv me ntsis dej txias thiab nthuav tawm mus rau lub sij hawm ntev rau kev tsim txom (uas yog, nias tseg). Nyob rau hauv cov ntaub ntawv no, fermentation yuav siv qhov chaw tsis muaj ntsev, yog li no cov khoom yog cia li zuj zus, uas yog, qhov no yuav tsum tau ib tug me ntsis txawv mus kom ze thiab, yam tsawg kawg, lub xub ntiag ntawm ib tug cellar.
Yog tias koj npaj sauerkraut rau lub caij ntuj no, koj tuaj yeem ua kom ntau qhov koj cov zaub nrog vitamin zaub nyoos, muaj ntxhiab qhwv kua zaub thiab borscht , qab pastry nrog cabbage filling thiab lwm cov lauj kaub tais diav npaj rau lub hauv paus ntawm no unpretentious raznosol nyob rau lub caij ntuj no-caij nplooj ntoos hlav.
Qhia rau koj yuav ua li cas mus rau pickle cabbage nyob rau hauv brine.
Ntawm chav kawm, rau salting peb xaiv ntom, nruj, unbuttoned tib rab phom nrog muaj kua muaj yub nplooj, npaum li cas los ntawm lub txaj tom qab thawj lub teeb frosts, uas yog yooj yim txiav txim siab los ntawm ib tug me ntsis Sweet saj. Ces shred los yog txiav lub cabbage, ces evenly sprinkle nws nrog ntsev, mix, maj mam mash, ces nias lub oppression. Maj mam cov kua txiv hmab tawm tuaj. Txhua zaus ntawm nplooj ntawm cov kab mob tshiab cov kab mob lactic acid muab pib thiab kev loj hlob ntawm cov txheej txheem ntawm fermenting suab thaj los ntawm cov kua txiv hmab txiv ntoo thiab cov kua lactic acid, uas, los ntawm txoj kev, thiab tiv thaiv tau txoj kev loj hlob ntawm cov pwm fungi.
Tom qab 2-7 hnub (nyob ntawm qhov ntsuas kub ntawm chav tsev), tus ntim kab (yog tias lawv tsis loj heev) yuav tsum tau tsiv mus rau chav tsev txias (cellar, glazed lawj) kom tsis txhob peroxidation (nyob rau hauv loj barrels cabbage yog zoo dua nyob rau hauv ib zaug nyob rau hauv lub cabbage cellar, zoo, nws yuav tuaj me ntsis qeeb qeeb).
Qee lub sij hawm dawb cabbage yog fermented nrog quarters los yog txawm halves. Ua ke nrog cov tawv nqaij ua ntej salting (los yog txhuam tsis tau ntsev), koj tuaj yeem ntxiv cov kab uas ntub (piv txwv, cranberries los yog cranberries), txiv apples, hlais zaub (carrots, beets, qab zib peppers, thiab lwm yam).
Muaj ntau yam zaub mov txawv, qee zaus cov khoom xyaw muaj xws li qee cov txuj lom (peppercorns, fennel noob, caraway noob, fennel los yog coriander, clove inflorescences, nplooj yos, thiab lwm yam). Xws li cov additives, ntawm chav kawm, tsis tsuas yog muab lub yam ntxwv saj ntawm cabbage nws tus kheej, tab sis kuj hloov lub saj ntawm cov khoom uas ferment nrog nws nyob rau hauv ib qho ntim. Tshwj xeeb tshaj yog nthuav yog cabbage-soaked apples.
Daim ntawv qhia rau sauerkraut nyob rau hauv brine
Lub classical feem ntawm lub peev xwm ntawm 10 liv (tso tawm ntawm tiav lawm khoom - txog 9 kg). Nws yog ib qho yooj yim rau siv ib qho kev sau kabmob (yuav tsum tsis muaj qhov flaws ntawm sab hauv).
Cov khoom xyaw:
- dawb cabbage (lig ntau yam) - 9 kg;
- carrots - 1 kg;
- Bay nplooj ntoos - 5-8 pieces;
- kua txob peas - 12-16 pieces;
- cloves - 5 pcs .;
- ntsev siav loj - 170-200 g (tsis ntau tshaj!).
Npaj
Qab zib thiab dej nyob rau hauv lub brine tsis xav tau, lub brine yog tau nyob rau hauv ib txoj kev ntuj raws li ib tug ntawm cov ntawm oppression los ntawm ib tug sib tov ntawm ntsev nrog cabbage kua txiv.
Peb tshem tawm cov nplooj saum toj kawg nkaus los ntawm cabbage (lawv feem ntau me ntsis puas). Shink los yog txiav cov cabbage. Peeled carrots txiav mus rau hauv nyias luv luv straws (nws yog yooj yim siv ib grater, txawm zoo dua - ib grater rau txiav Korean carrots: nws hloov tawm zoo nkauj). Sib xyaw cabbage nrog carrots nyob rau hauv ib lub thawv. Yog hais tias Desired, peb ntxiv rinsed berries (piv txwv li, cranberries: 2-3 khob), muab spices thiab evenly
Nias hauv ib lub nras khoom (piv txwv li, ib lub hau los ntawm lwm lub lauj kaub - me me, uas yooj yim nkag rau hauv lub khob loj). Koj tuaj yeem siv lwm yam khoom los ntawm cov ntaub ntawv tsis zoo sib xws. Los ntawm saum toj no peb npaj tus quab, uas yog, lub nra. Nyob rau hauv nws lub luag hauj lwm muaj peev xwm ua txhua yam khoom hnyav hnyav, piv txwv li, lub pob zeb zoo lossis lub thoob ntim dej. Cabbage yuav muab cov kua txiv hmab txiv ntoo, me ntsis pos huab, tawm ntawm lub hau. Tom qab 3 hnub, peb tshem tawm cov cuab khuam, thiab tom qab ntawd koj tuaj yeem nteg zaub hauv cov tais huv huv.