Hauv cov zaub nyoos, koj tuaj yeem ua ke ntau ntau yam khoom. Thiab feem ntau cov tseem ceeb, dab tsi yuav tig tawm delicious. Tam sim no peb yuav tham txog kev npaj ib tug zaub xam lav nrog pickled nceb.
Tso pw nrog cov zaub qhwv qaub
Cov khoom xyaw:
- nqaij qaib nqaij tsis muaj daim tawv nqaij - 200 g;
- boiled qos yaj ywm - 3 daim;
- pickled cucumbers - 3 pieces;
- boiled carrots - 3 pcs.;
- qe, nyuaj-hau - 3 daim;
- ntsuab zaub xam lav - 200 g;
- marinated margins - 270 g;
- mayonnaise 67% roj cov ntsiab lus - 200 g.
Npaj
Boiled carrots, qos yaj ywm, pickled cucumbers, qe thiab nqaij yog txiav mus rau hauv cubes. Tam sim no cia pib lub zaub xam lav: nyob rau hauv lub sib sib zog nqus tank, greased nrog zaub roj, nteg tawm pickled zib mu nceb. On to top ntawm tws lettuce, npog nrog ib tug txheej ntawm mayonnaise. Kis ib txheej ntawm carrots, nws mayonnaise. Tom qab ntawd noj qab ntsev dib, mayonnaise thiab qe. Lubricate mayonnaise thiab kis qos yaj ywm. Peb muab tso rau ib txheej ntawm mayonnaise thiab, thaum kawg, kis tau qhov nqaij qaib fillet. Peb muab cov zaub xam lav rau hauv lub tub yees rau 2, thiab tam sim ntawd ua ntej pub rau nws tus kheej peb tig nws ntxiab mus rau ib lub tais pav ca.
Zaub xam lav nrog ham thiab pickled nceb
Cov khoom xyaw:
- Ham - 300 g;
- qos yaj ywm - 3 daim;
- ntsuab dos - 1 pawg;
- qaib qe, boiled nyuaj - 3 pcs.;
- qhov muag nceb - 280 g;
- mayonnaise 67% rog cov ntsiab lus - mus saj.
Npaj
Siav qe melenko kroshim, Ham yuav txiav rau hauv cubes, los yog muaj peev xwm yuav straw. Boiled qos yaj ywm yog thawj zaug ntxuav, thiab ces crushed zoo li tus so ntawm cov khoom xyaw.
Sib sib zog nqus zaub xam lav roj nrog roj thiab kis tau cov txheej ntawm cov khoom noj tau npaj rau hauv qhov kev txiav txim no: cov zaub qhwv, cov txiv lwg ntsuab, cov nqaij npuav, cov qos yaj ywm, qe. Txhua lub txheej ces yog blotted nrog mayonnaise. Peb muab cov zaub xam lav rau hauv lub fridge thiab tig nws mus rau lub tais hauv plawv ua ntej noj - raws li ib tug ntawm cov nceb lawv yuav tig tawm on ib tug clearing ntawm greenery.
Zaub xam lav nrog nqaij qaib thiab pickled nceb
Cov khoom xyaw:
- nqaij qaib nqaij - 200 g;
- qe - 2 daim;
- marinated champignons - 150 g;
- carrots - 1 daim;
- dos ntawm me me loj - 1 pc .;
- parsley zaub - ib nrab-mov ci;
- mayonnaise 67% rog cov ntsiab lus - 100 g;
- ntsev;
- kua txob.
Npaj
Nqaij qaib nqaij noj kom txog thaum uas npaj txhij. Peb kuj tau boil carrots thiab nyuaj boiled qe. Ntxiv nqaij qaib, qe thiab carrots shred los ntawm me me cubes. Chop dos finely, ntxiv marinated nceb. Yog hais tias lawv yog cov me, ces koj muaj peev xwm tawm lawv tag nrho, thiab yog hais tias loj, nws yog zoo dua mus txiav lawv mus rau hauv slices los yog cubes. Ntxiv crushed tshuaj ntsuab, mayonnaise, kua txob, ntsev thiab mix. Txhua yam, delicious salad yog npaj rau kev siv.
Yooj yim khoom qab zib nrog pickled nceb
Cov khoom xyaw:
- pickled nceb - 170 g;
- beets - 300 g;
- salted herring - 200 g;
- mayonnaise - 5 tbsp. dais;
- dos - 1 daim;
- dill - ib nrab-phaus;
- mayonnaise - 5 tbsp. dais;
- ntsev;
- kua txob.
Npaj
Boiled beet txiav rau hauv cubes los yog peb rau ib tug grater. Herring yog txiav rau ntawm fillet, peb tshem tawm tag nrho cov pob txha thiab txiav mus rau hauv cubes. Txhua cov nceb yuav muab txiav rau hauv cov paib. Dos thiab dill melenko ci iab. Sib tov tag nrho cov khoom xyaw, ntxiv mayonnaise, ntsev, kua txob txob thiab sib tov zoo.
Zaub xam lav nrog nqaij thiab pickled nceb
Cov khoom xyaw:
- nqaij ntawm nqaij npuas - 150 g;
- dos ntawm me me loj - 1 pc .;
- lws suav - 1 pc .;
- ntsuab dos - 1 pawg;
- marinated margins - 300 g;
- nqaij qaib qe - 5 pcs;
- mayonnaise;
- ntsev.
Npaj
Boiled nqaij npuas nqaij me me tws. Lws suav thiab qe txiav rau hauv cubes. Me ntsis luchok weep. Peb nteg cov khoom nyob rau hauv txheej: cov nqaij, uas yog me ntsis salted thiab lubricated nrog mayonnaise. On nws peb muab dos, qe, ces rov peb muab ib txheej ntawm mayonnaise. Tom qab ntawd peb muab txiv lws suav nyob rau hauv qhov chaw, thiab nyob rau hauv contour peb tso marinated nceb, uas peb rhuav nrog tws ntsuab dos.