Tej zaum, tsawg tsawg tus neeg zoo li donuts. Lub teeb, airy, sprinkled nrog hmoov qab zib - delicious, tsis yog nws? Tam sim no peb yuav qhia rau koj yuav ua li cas ua ib lub khob noom cookie rau cov doughnuts. Hauv qab no yog ntau txoj kev xaiv. Xaiv ib qho uas yuav nyiam ntau dua thiab khiav ceev los npaj kev kho rau cov txheeb ze.
Mov paj rau donut poov xab
Cov khoom xyaw:
- mis nyuj - 500 ml;
- qe qe - 2 daim;
- qhuav poov xab - 10 g;
- piam thaj - 2 tbsp. dais;
- melted butter - 60 g;
- hmoov nplej - 700 g;
- ntsev - 1 teaspoon.
Npaj
Dissolve lub poov thiab suab thaj nyob rau hauv 100 ml ntawm cov mis nyuj sov. Peb tshem tawm qhov sib tov rau 10 feeb nyob rau hauv ib qho chaw sov so, thiaj li poov ferment. Nyob rau hauv tshuav ntxiv mis, ncuav sifted hmoov, ntsev, melted butter thiab poov xab, sib tov txhua yam zoo thiab tshem tawm cov mov paj rau txog 30 feeb. Tom qab ntawd, peb dunk lub khob noom cookie nrog peb ob txhais tes, yog li ntawd nws tsis yog nplaum, nws yooj yim rau ntub cov tes nrog sunflower roj. Tom qab ntawd, muab tso rau hauv qhov chaw sov dua. Hais tias nws tsis yog hnav, nws yog qhov zoo dua los npog nws nrog ib tug napkin. Los ntawm txoj kev xeem ntawv peb tsim cov npas thiab kib donuts .
Custard khob noom cookie daim ntawv qhia rau donuts
Cov khoom xyaw:
- hmoov nplej - 240 g;
- zaub roj - 4 tbsp. dais;
- qab zib - 1 teaspoon;
- qe - 6 pcs;
- dej 225 ml;
- ci hmoov rau ci - 1 teaspoon;
- ntsev - pinch.
Npaj
Nyob rau hauv dej, do cov zaub roj, qab zib thiab ntsev. Cia lub resulting tov boil. Tom qab ntawd, ncuav nyob rau hauv lub hmoov, stirring tas li, kom txog thaum uas ib tug pob yog tsim. Tom qab ntawd, tshem lub lauj kaub los ntawm qhov hluav taws kub thiab cia lub khob noom txias rau 3-4 feeb. Tom qab ntawd tsav lub qe thiab sib tov kom txog thaum nws tiav txiv hmab txiv ntoo. Tom ntej, ntxiv cov hmoov ci thiab sib tov dua. Qhov no mov paj rau donuts yog zoo rau tob-frying.
Mov paj rau donuts hauv ib khob cij
Cov khoom xyaw:
- hmoov nplej - 550 g;
- mis nyuj - 310 g;
- qe - 1 daim;
- qab zib - 60 g;
- butter - 30 g;
- qhuav poov - 1 tbsp. diav;
- ntsev - pinch.
Npaj
Peb tsaug zog hauv lub khob cij ntim cov hmoov nplej, ntxiv cov poov xab thiab tag nrho cov khoom xyaw ntxiv. Yog tsis muaj qhov sib lawv liag, qhov tseem ceeb tshaj plaws yog tias cov mis nyuj yog qhov kawg. Xaiv hom "Basic" thiab hom kev xeem "Poov xab". Lub sijhawm ua haujlwm yog 2 teev thiab 20 feeb.
Mov paj rau donuts on yogurt
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- kefir - 250 g;
- piam thaj - 5 tbsp. dais;
- qe - 1 daim;
- zaub roj - 60 g;
- dej qab zib - 0,5 tsp.
- ntsev - pinch.
Npaj
Kefir yog tov nrog qe, ntxiv qab zib thiab ntsev, txhua yam yog meej tov. Tom qab ntawd, ntxiv dej qab zib thiab zaub roj, ces ncuav lub sifted hmoov thiab knead lub mov paj. Nws yuav tsum tuaj tawm tawm thiab tsis txhob lo rau koj ob txhais tes. Yob lub khob noom cookie rau hauv ib txheej 8-10 hli hli tuab thiab txiav tawm lub mug nrog ib khob.
Daim ntawv qhia rau ib lub txig rau doughnuts
Cov khoom xyaw:
- hmoov nplej - 0,5 kg;
- qe - 2 daim;
- butter - 100 g;
- piam thaj - 2 tbsp. dais;
- mis nyuj - 400 ml;
- poov xab - 25 g;
- ntsev - pinch.
Npaj
Poov yog bred nyob rau hauv cov mis nyuj sov, ncuav lub sifted hmoov thiab sib tov lub mov paj. Thaum nws nce, ntxiv qe, qab zib, ntsev thiab melted butter rau nws. Ua tib zoo sib xyaw thiab muab qhov kev ntsuam xyuas mus nce ib zaug ntxiv. Thaum nws nce txog 2 npaug, koj tuaj yeem noj doughnuts.
Mov paj rau donuts nrog condensed mis nyuj haus
Cov khoom xyaw:
- evaporated mis nyuj - 400 g;
- hmoov nplej - 0,5 kg;
- qe - 3 daim;
- ci hmoov rau ci - 1 teaspoon.
Npaj
Nyob rau hauv condensed mis nyuj, ntxiv lub qe thiab sib tov, ces ncuav nyob rau hauv lub hmoov tov nrog ci hmoov. Sib tov lub mov paj, nws hloov tawm tsis dhau ntxhab thiab ywj. Tom qab ntawd koj tuaj yeem tsim cov khoom los ntawm nws, thiab koj tuaj yeem dov nws tawm thiab txiav nws ua ib daim.
Mov paj rau donuts nrog tsev cheese
Cov khoom xyaw:
- tsev cheese - 450 g;
- qab zib - 100 g;
- qaub cream - 1 tbsp. diav;
- qab zib - 120 g;
- Vanilla qab zib - 1 pob ntawv;
- hmoov nplej - 800 g;
- qe - 4 daim;
- dej qab zib - 0,5 tsp.
Npaj
Nyob rau hauv lub nrua ntaus qe, ntxiv qab zib, qaub cream thiab vanilla qab zib. Tsev cheese yog wiped los ntawm ib tug sieve los yog whisked nrog ib tug blender kom tau ib homogeneous loj. Ntxiv nws mus so ntawm cov khoom xyaw. Ncuav lub sifted hmoov, dej qab zib, extinguished nrog vinegar, thiab knead lub mov paj. Nws yuav tsum mos thiab elastic. Peb muab qhov kev ntsuam xyuas curd rau cov doughnings tsis muaj poov xab rau brew rau 10-15 feeb, thiab tom qab ntawd peb siv nws rau kev npaj cov khoom.