Cream cream rau khoom qab zib - qhov zoo tshaj plaws recipes rau impregnation thiab decorating tsev-tsim desserts

Ib lub qab zib ntawm cream rau ib lub ncuav mog qab zib yog ib qho ntawm cov kev xaiv zoo tshaj plaws rau impregnating thiab decorating khoom. Nws muaj peev xwm npaj tau nrog lub loos txiag tsuas yog los ntawm sweetening lub hauv paus mus saj los yog siv ib daim ntawv qhia ntau tshaj sab nrauv, ntxiv cov khoom los ntawm lwm cov khoom xyaw.

Yuav ua li cas yuav ua rau ib tug cream rau cream khoom qab zib?

Cream qab zib rau lub ncuav mog qab zib yog yooj yim los npaj, txawm li ntawd los, kom tau txais qhov kev ntshaw, koj yuav tsum ua raws li qee txoj cai thiab subtleties ntawm kev siv tshuab uas nrog txhua daim ntawv qhia rau tsim kom muaj qab zib ntxiv rau khoom noj qab zib.

1. Cream qab zib yuav tsum tau xaiv rau cov kua qaub los yog cov roj hauv tsev tsawg kawg yog 30%, ib txwm tshiab, tsis khov.
2. Cov khoom yuav tsum muab tso rau hauv lub tub yees yam tsawg kawg 6 teev ua ntej npaj txhij.
3. Chilled cov tais diav thiab cov khoom tov qaub ncaug yuav tsum tau txias, uas yuav ua tiav los ntawm lub hauv paus ntawm lub hauv paus: cov khoom siv muab tso rau ib lub sij hawm luv luv hauv lub tub yees txias.
4. Tiv thaiv cov nplauv nplaum nrog lwm cov khoom xyaw, lawv tau ntxiv rau hauv cov khoom, thaum ua haujlwm nrog lub tov ntawm qeeb ceev lossis qis.
5. Npaj creamy puag kom txog thaum cov peaks tau txais, maj mam nce tus ceev ntawm lub tov khoom. Ntev ntev ntev thiab khaus khaus yuav ua kom muaj qhov sib txawv rau hauv cov roj thiab cov av.
6. Ib tug kom zoo npaj cov nplaum rau cream rau ib lub ncuav mog qab zib txig cov duab thiab yog tsim tsis tsuas yog rau impregnation, tab sis kuj rau decorating ib dessert nrog ib tug syringe los yog ib tug confectionery hnab.

Whipped Lee cream rau khoom qab zib

Lub simplest cream nrog whipped cream rau ib tug khoom qab zib muaj ib tug ntxiag, muag heev thiab airy kev ntxhib los mos thiab ib tug mos, unobtrusive saj. Yog hais tias xav tau, ntxiv vanilla extract, ib feem ntawm vanilla qab zib los yog ib tug pinch ntawm qhuav vanillin. Raws li ib tug khoom qab zib nyob rau hauv rooj plaub no, nws yog preferable siv hmoov qab zib, tsis crystalline granulated qab zib, ntxiv nws mus saj.

Cov khoom xyaw:

• rog rog - 0,5 l;
• hmoov qab zib - 50-100 g;
• vanilla qab zib - 5 g.

Npaj

1. Chilled cream yog ntaus nrog ib tug tov rau 10 feeb.
2. Vanilla qab zib yog tov nrog cov hmoov thiab txhaj rau hauv creamy huab hwm coj thaum lub sij hawm qij txhoj hauv me me.
3. Ua tiav qhov kev xav ntawm tus nplaig xav tau, ua kom tsis muaj zog thiab cov khoom siv yog raws li qhia.

Curd Lee nplaum rau ncuav mog qab zib

Cream ntawm tsev cheese thiab cream rau lub ncuav mog qab zib yog ntau noj, ntom thiab textured. Los npaj xws li kev ntxiv rau cov khoom noj qab zib yog yooj yim dua li niaj zaus, tshwj xeeb tshaj yog yog tias muaj cov tov nrog ib lub tais hauv chaw ruaj khov hauv arsenal ntawm chav ua mov gadgets. Cov cheebtsam yog qhov sib txuas ua ke, pib tov nrog mov paj, thiab tom qab ntawd ces muaj kev sib daj sib deev.

Cov khoom xyaw:

• roj qab zib - 250 ml;
• muag muag curds - 0.5 kg;
• hmoov qab zib - 100 g;
• txiv qaub - 1 daim;
• Vanilla - mus saj.

Npaj

1. Tsev cheese, yog hais tias tsim nyog, grinded los ntawm ib tug sieve los yog pierced rau ib tug cream zoo nkauj riam thiab tov nrog hmoov, cream, ntxiv vanilla thiab txiv qaub kua txiv mus saj.
2. Muab cov khoom coj los sib dhos ua kom qis, thiab tom qab ntawd ua kom txog thaum muaj fluffy thiab teeb meem txog 10 feeb.
3. Lub resulting cream ntawm tsev cheese thiab cream rau ib tug khoom qab zib yuav tinted ntawm yuav, ntxiv ib gel zaub mov xim.

Creamy cheesy cream rau ncuav mog qab zib

Sib npaug hauv cov qauv thiab cov khoom, tab sis me ntsis sib txawv hauv saj tshaj li ib yav dhau los, ib lub qab zib nrog mascarpone thiab cream rau ib lub ncuav mog qab zib tau. Qhov ntxiv no yog txuam nrog cov txiv hmab txiv ntoo tshiab los yog cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov kab tsho thiab cov khoom tsim los ntawm cov nqaij ua, cov xuab zeb los yog lwm cov khoom qab zib.

Cov khoom xyaw:

• rog rog - 300 ml;
• mascarpone - 400 g;
• Hmoov suab thaj - 200-300 g los yog mus saj;
• Vanilla - mus saj.

Npaj

1. Tuaj kom txog thaum lub qab ci tuaj.
2. Mus tuav, ncuav me ntsis hmoov, thiab maj mam muab maj mam muab ceev ceev ntawm tus ceev ceev npab.

Creamy qaub cream rau khoom qab zib

Cov dej qab zib rau biscuit ncuav mog qab zib yog ua los ntawm cov tshuaj nplaum thiab qaub cream raws li cov lus qhia nram qab no maj mam thiab muag thiab siv, raws li txoj cai, rau soaking lub ncuav. Rau dai cov khoom, me ntsis ntawm cov npauj npaim cuam tshuam nrog cov txiaj ntsim ntawm cov pob txha, uas yuav muab cov khoom sib tsom thiab cia nws tuav nws cov duab zoo dua.

Cov khoom xyaw:

• rog rog - 0,5 l;
• qaub cream - 250 g;
• hmoov qab zib - 4 tbsp. dais;
• Vanilla - mus saj.

Npaj

1. Ua ntej lub qab zib npaj, lub cream thiab qaub cream muaj txias zoo.
2. Muab cov khoom xyaw tso rau hauv lub thauv ntim, muab tso rau ntawm cov nab kuab ci thiab tuav nws nrog lub tov khoom, maj mam nce tus ceev.
3. Tom qab nkag mus rau hauv cov lus qhia txog kev ntxhib los mos nplaum ntawm cream thiab qaub cream rau lub ncuav mog qab zib yog supplemented nrog vanilla thiab hmoov qab zib, ntxiv nws nyob rau hauv me me feem, whilst txuas ntxiv.

Cream ntawm cream thiab condensed mis nyuj rau ib tug khoom qab zib

Ib qho yooj yim qab zib rau ib lub ncuav mog qab zib nrog cream thiab condensed mis yog tsim rau impregnation los yog decorating tej ncuav mog qab zib: biscuit, zib mu, khoom nrog cov av xuab zeb los yog txheej txheem. Nws yog ib qho tseem ceeb heev nyob rau hauv cov ntaub ntawv no yuav siv cov khoom zoo, cov ntaub ntawv raw li kev ua kom paub tseeb ntawm daim ntawv qhia: Lee yuav tsum yog fatty, hom tshwj xeeb rau ntws, thiab condensed mis los ntawm ib tus tsim tsim thiab tuab.

Cov khoom xyaw:

• cream - 0,5 l;
• Condensed mis nyuj - 1 lauj kaub.

Npaj

1. Cream thiab condensed mis txias zoo hauv lub tub yees.
2. Ncuav cov tshuaj nplaum rau hauv lub thauv txias txias thiab khwv yees 10 feeb kom txog thaum tuab.
3. Maj mam ntxiv cov kua mis ntxiv, txhua lub sij hawm tab tom nrhiav nws cov teeb tis rau hauv cov khoom qab zib.
4. Tom qab yuav ib lub sib tov ntawm ntom mass, tshuav nyob rau corollas thiab sib sau peaks, whipping yog nres.

Cov nplaum nplaum thiab chocolate qab zib rau ncuav mog qab zib

Creamy chocolate cream rau ib lub ncuav mog qab zib tuaj yeem ua nrog sib txawv ntawm kev kub ntxhov, sib txawv rau qhov hom phiaj no ntxiv nyiaj rau chocolate. Raws li lub qab zib rau qhov no, cov kua mis muab siv, thiab tsev cheese ntxiv ib qho ntxiv ntom nti thiab kev nplua nuj. Yog tias xav tau, cov kua mis muab hloov tau nrog ib feem ntawm hmoov qab zib, thiab rau qhov qab zib ntxiv rau vanilla me ntsis.

Cov khoom xyaw:

• chocolate - 100 g;
• Lee - 250 ml;
• tsev cheese - 250 g;
• condensed mis nyuj - 125 g.

Npaj

1. Whisk kom txog thaum lub qab ci, ntxiv curd pre-blender mus rau creamy qauv ntawm tsev cheese, tov nrog condensed mis nyuj haus.
2. Thaum kawg, poured melted thiab txias chocolate, ua ib tug uniform uniform xim sib tov.
3. Lub txiaj ntsim ntawm cream thiab chocolate rau lub ncuav mog qab zib yog siv rau lub hom phiaj intended.

Cream ntawm qhuav cream rau khoom qab zib - daim ntawv qhia

Cov nplaum los ntawm cov khoom qab zib rau lub ncuav mog qab zib nrog kev siv cov khoom xyaw zoo ib txwm tau los ntawm maj mam, lush thiab ntom nyob rau tib lub sij hawm hauv kev ntxhib los mos, uas tso cai rau nws siv ob qho tibsi rau cov khoom noj rau cov khoom qab zib thiab kho kom zoo nkauj khoom. Yog hais tias xav tau, lub qab zib yuav muab ntxiv los ntawm cov kua nplaum nrog vanilla, lwm yam qab, ua rau nws cov qhob noom xim kasfes, ntxiv cocoa lossis yaj thiab chocolate txias.

Cov khoom xyaw:

• mis nyuj tseem 0.5 l;
• cream cream - 120 g;
• hmoov qab zib - 80-100 g.

Npaj

1. Txuas txiv mis, qaub qhuav thiab hmoov qab zib rau hauv ib lub khob.
2. Tuav lub tov nrog tov los yog zom kom txog thaum cov peaks ntom.

Cream ntawm zaub cream rau khoom qab zib

Ib tug cream ntawm cream rau ib tug khoom qab zib yog ib daim ntawv qhia tias yuav tsum paub los ntawm cov khoom ntawm cov keeb kwm zaub. Lub txiaj ntsim tshuaj yog zoo tagnrho rau dai khoom noj cov khoom noj khoom haus, ua cov neeg tsis noj nqaij los yog tsuas yog txo cov ntsiab lus ntawm calorie ntawm cov niaj zaus classic ncuav.

Cov khoom xyaw:

• zaub roj - 0,5 l;
• Vanillin - mus saj;
• hmoov qab zib - 100 g.

Npaj

1. Whisk lub zaub cream kom txog thaum peaks tau.
2. Mus ntxiv whipping, feem ntawm hmoov qab zib.
3. Nyob rau hauv lub kawg, ib tug muag cream creamy rau lub khoom qab zib yog seasoned nrog vanilla.

Cream qab zib nrog rau gelatin rau ncuav mog qab zib

Ib tug cream ntawm cream rau ib tug khoom qab zib, daim ntawv qhia ntawm uas yog teev cia hauv qab no, yog zoo tag nrho rau decorating tiav cov khoom. Nws zoo tshaj tawm nrog kev pab ntawm tshwj xeeb confectionery li nrog nozzles, thiab cov qauv uas tau muab khaws cia kom pom thawj qhov qub kom txog thaum lub sijhawm cuav thiab tasting ntawm dessert.

Cov khoom xyaw:

• rog rog - 0,5 l;
• gelatin - 10 g;
• Vanillin - mus saj;
• hmoov qab zib - 100 g.

Npaj

1. Nplawg 400 ml ntawm creamy cream kom txog thaum peaks.
2. Ntxiv cov hmoov, vanilla thiab whisk dua.
3. Soak gelatin hauv me ntsis dej sov raws li cov lus qhia.
4. Sov li cov khoom qab zib uas tsis muaj kub npau, ntxiv cov gelatin, sib tov kom txog thaum lub granules pib txias, txias rau qhov chaw sov.
5. Muab cov kua roj tov ua kom sov, ua kom rov qab txias dua, thiab ua rau lub khob ncuav qab zib los ntawm lub khob rau hauv lub tub yees rau 1-2 teev.