Ncuav qab zib "Nceb" - ib tug dainty tuaj ntawm thaum yau. Tam sim no nws yog qhov nyuaj nrhiav pwm rau nws, thiab thaum lub sij hawm USSR lawv yuav luag txhua lub tsev. Tab sis yog tias koj tseem xav thov koj tus kheej thiab koj tsev neeg nrog rau qhov khoom qab zib no, thiab peb yuav qhia rau koj qee yam khoom noj khoom haus zoo rau npaj cov kua nplaum no, los ntawm txoj kev, nyob rau hauv ib ntawm cov kab txawv saum toj no, txawm tias cov ntawv tshwj xeeb tsis tsim nyog.
Mushroom Ncuav Qab Zib - daim ntawv qhia
Cov khoom xyaw:
- butter - 250 g;
- qab zib - 1 yam khoom;
- qe - 2 daim;
- cocoa - 1 dec. diav;
- hmoov nplej - 0,5 yam khoom;
- pob kws nplej siab pob kws - 4 yam khoom;
- dej qab zib - 1 teaspoon.
Npaj
Butter, softened nyob rau hauv chav tsev kub, whisked nrog qab zib, ces ntxiv lub qe. Nyob rau hauv ib lub tais nyias, ncuav tawm hmoov, hmoov txhuv nplej siab, dej qab zib thiab tov. Tom qab ntawd maj ntxiv no sib tov kom qe-thiab-butter, stirring tas li. Los ntawm mov paj peb daim npas nrog ib lub cheeb ntawm 2-3 cm thiab nteg lawv nyob rau saum npoo, sprinkled nrog hmoov. Cocoa yog poured rau hauv ib lub tais me me. Peb noj lub raj mis thiab lub caj dab mackay hauv cocoa. Tam sim no noj ib feem ntawm lub khob noom cookie thiab me ntsis xovxwm rau nws lub caj dab ntawm lub raj mis, thaum nws yog scrolled thiab ua tib zoo tshem tawm lub mov paj - lub mushroom ua tawm. Tib txoj kev ua tiav nrog txhua pob ntawm txoj kev kuaj no. Peb muab cov "nceb" rau ntawm daim ntawv ci thiab muab xa mus rau ib qho cub. Ci ntawm kub ntawm 180 degrees rau 20-25 feeb.
Ncuav qab zib "nceb" nyob rau hauv daim ntawv ntawm
Cov khoom xyaw:
- margarine - 250 g;
- qe - 3 daim;
- dej qab zib - 1 teaspoon;
- vinegar - 1 tbsp. diav;
- qaub cream rog - 1 tbsp. diav;
- qab zib - 1.5 khob;
- hmoov nplej - 800 g;
- zaub roj kom ntub cov pwm.
Npaj
Peb npaj lub khob noom cookie rau hauv qab zib: Cov qe ua kom cov qe hauv qab sib sib zog nqus, ntxiv cov qab zib, qaub nplaum, kua roj qab zib, dej qab zib, uas yog tua los ntawm vinegar, thiab txhua yam zoo sib xyaw, koj tuaj yeem siv lub pob ntseg. Tam sim no ncuav nyob rau hauv ib tug me me ntawm sifted hmoov, txuas ntxiv mus cuam tshuam. Raws li ib tug tshwm sim, nws yuav tsum tig tawm mus yuav heev ntxhab, tab sis nyob rau tib lub sij hawm elastic mov paj. Tam sim no peb npaj mus rau tsim ntawm cov ntsiab lus - ob txhais ceg thiab cov kaus mom rau yav tom ntej nceb. Los ntawm txoj kev kuaj no, peb ua cov khoom sib npaug zos - cov kaus mom, thiab flagella - ceg. Tam sim no, nyob rau hluav taws kub, peb sov lub frying lauj kaub, maj mam ntub ob qho tib si nrog cov roj zaub thiab muab peb daim kab ntawv tso rau hauv grooves. Daim ntawv raug kaw, muab tso rau ntawm lub ncuav thiab lub ncuav qab zib rau 3 feeb, ces tig cov duab thiab kib rau sab thib ob txog tib lub sijhawm.
Ncej ncuav qab zib nplaum tob tob
Cov khoom xyaw:
- hmoov - 8 tbsp. dais;
- piam thaj - 6 tbsp. dais;
- qe - 4 daim;
- vinegar - 1 teaspoon;
- dej qab zib - 0,5 tsp.
- zaub roj rau tob-frying - 300 ml.
Npaj
From qe, piam thaj, hmoov thiab dej qab zib, slaked nrog vinegar, peb npaj lub mov paj. Nws yuav tsum yog me ntsis thicker tshaj rau pancakes. Tam sim no nyob rau hauv lub ntim, uas peb yuav siv raws li ib tug fryer, coj cov zaub roj mus rau ib tug boil. Kev ua tiav yog tshawb xyuas raws li nram no: yog tias ib qho me me ntawm mov paj, poob rau hauv cov kib sib sib zog nqus pib xeb, ces nws yog lub sijhawm pib ci ncuav qab zib "nceb". Ua ntej peb yuav txo cov pwm rau hauv lub roj ua npau npau, sov nws, thiab tom qab ntawd lub ribbed ntawm pwm nrog ib tug teaspoon yog them nrog mov paj. Peb txo daim ntawv mus rau hauv roj thiab Fry lub ncuav qab zib kom txog thaum uas npaj txhij.
Thiab txawm ntau immersed nyob rau hauv cov huab cua ntawm thaum yau yuav pab tau cov zaub mov ntawm lub ncuav qab zib "Nuts" thiab crisp fagots .