Buns nrog poppy noob - qhov tseem ceeb tshaj plaws thiab thawj cov tswv yim ntawm lub qhov cub ci

Cov qhob qhob qhob qhob nrog cov noob poppy tuaj yeem ua tau txhua daim ua noj yog tias koj muaj ib daim ntawv qhia zoo thiab qee qhov kev paub txog kev npaj cov khob noom cookie thiab npaj kev txhaws. Siav qab zib zoo li tag nrho cov hniav qab zib, txawm tias cov neeg uas tsis tshua nyiam baked khoom.

Yuav ua li cas ua noj buns nrog poppy noob?

Txhaws ib lub khoom qab zib, koj yuav tsum txiav txim siab seb lub khob noom cookie rau cov txiv hmab nrog poppy noob yuav haum txig. Qhov xaiv ntawm lub hauv paus rau xws li ib tug delicacy yog heev ntau, txhua leej txhua tus yuav nrhiav tau ib daim ntawv qhia rau tus ntsuj plig.

1. Nqaij buns nrog poppy noob zoo los ntawm poov mov paj, nyob rau hauv uas muaj ntau lub qe, zoo butter thiab fatty mis. Poov rau qhov zoo li no yog xaiv los ntawm cov neeg nyob.
2. Puff pastry yog npaj yooj yim tshaj li leej twg, vim hais tias lub mov paj siv yog yuav. Rau buns tuaj tawm lush thiab ntau friable siv poov xab Tshuag.
3. Los ntawm kefir mov paj qab zib buns nrog poppy noob yuav tuaj tawm tsawg lush, tab sis six thiab yuav nyob twj ywm tshiab thiab muag kom ntev.
4. Lean cookie tsis sib txawv rau saj ntawm butter, tiam sis qhov tseem ceeb rho tawm yog qhov tsawg kawg nkaus txee lub neej, yog li tsis ua ntau yam khoom.

Yuav ua li cas ua kom tiav ib poppy rau buns?

Daim filling ntawm cov noob nroj ntsev rau cov txiv neej yuav tsum tau tshwj xeeb saib xyuas, yog li koj yuav tsum siv sij hawm los npaj nws. Muaj ob peb txoj kev ntawm kev ua cov noob. Ua ntej, tus ntxhuav yog ntxuav, rau lub hom phiaj no nws muab tso rau hauv ib lub hnab ntawv, muaj dej thiab ntxuav.

1. Poppy ncuav boiling dej, ua noj nyob rau hauv lub hau rau 10 feeb, ntws dej. Rov ua dua txoj haujlwm 3 zaug, ncuav mis nyuj (1 tbsp poppy noob ib 1 tablespoon ntawm mis nyuj). Tumble noob nyob rau hauv cov mis nyuj rau 5 feeb, lim los ntawm ib tug sieve, grind.
2. Koj tuaj yeem hliv poppy noob nrog dej kub npau npau thiab cia rau hauv lub hau rau ib teev, ces txhuam nrog qab zib los ntawm ib tug nqaij grinder.
3. Nyeem cov ntaub ntawv ntawm cov nplooj me me, cov pa thiab chop. Qhuav 100g butter nyob rau hauv saucepan thiab ntxiv 150g suab thaj. Tuab ua ntej dissolving xuab zeb, nkag mus 1 qe, do thiab nteg tawm lub poppy. Sib tov zoo, txias ua ntej siv.

Buns nrog poppy noob los ntawm poov mov paj - daim ntawv qhia

Qhov zoo tshaj plaws buns nrog poppy noob los ntawm poov mov paj yuav tsum tau npaj los ntawm kev tsw tsw thiab ntxiv nrog ib qhov loj ntawm kev ci: qe, rog mis thiab butter. Tus txheej txheem ntawm kev ua ib qho kev kho mob tsis yog yooj yim, tab sis zoo nkauj tsim thiab zoo tshaj plaws saj ntau dua them tawm txhua lub sijhawm thiab nyiaj txiag.

Cov khoom xyaw:

• mis nyuj - 1 yam khoom;
• nyob poov xab - 50 g;
• piam thaj - 1 tbsp. l.

Ci:

• mis nyuj - 1 yam khoom;
• piam thaj - 150 g;
• qe - 4 daim;
• muag cov roj - 150 g;
• hmoov nplej - 500-700 g;
• vanillin;
• qab zib poppy txhaws - 250 g;
• yolk - 1 Pc.

Npaj

1. Dissolve lub poov nyob rau hauv ib lub khob ntawm sov mis nrog qab zib, tawm rau 10 feeb.
2. Sib tov lub butter nrog mis nyuj, qe thiab qab zib, ntxiv cov pos hniav thiab vanillin.
3. Ntxiv hmoov, khob cookie mos. Sau ntawv pov thawj, peb zaug swabbing.
4. Yob lub khob noom rau hauv ib lub hau, faib cov poppy.
5. Khaws lub hnab ntawv, khwb ib feem ntawm ib feem ntawm lub seam.
6. Npog nrog ob sab ntug. Yob tawm.
7. Txiav mus rau hauv ib daim hlab ntawm 2 cm.
8. Txhua lub tawb strip yog sib tw ua ke.
9. Kho cov hau, muab lawv tso rau ntawm lub tais ci. Tso tawm kom dhau 20 feeb.
10. Ntub nrog qe yolk, sprinkle nrog poppy noob. Ci rau 25 feeb ntawm 200 degrees.

Buns nrog poppy noob los ntawm pastry pastry

Yooj yim thiab tsis muaj qhov hassle ntawm kev npaj cov khoom noj khoom haus nrog cov noob nroj poppy, yog tias muaj poov xab ua poov xab. Ua ntej no, koj tuaj yeem npaj cov kua poppy, tsau cov noob hauv dej npau npau, muab sib tov nrog cov piam thaj tso rau tom qab, siv daim filling ua kom txias. Los ntawm 1 kg ntawm kev xeem yuav muaj ntau tshaj li 20 rolls.

Cov khoom xyaw:

• puff pastry - 1 kg;
• qab zib poppy filling - 1 yam khoom;
• butter - 70 g;
• yolk - 1 Pc.

Npaj

1. Yob tawm ib me ntsis txheej ntawm mov paj.
2. Ntub nrog butter, kis poppy noob.
3. Collapse lub yob.
4. Txiav rau hauv ntu nrog cov thickness ntawm 2 mus rau 5 cm.
5. Ntub nrog qe yolk, nteg on ib daim ntawv ci. Cov npluav ci ci nrog cov noob nroj ntsev rau 20 feeb ntawm 190.

Buns nrog poppy noob thiab cinnamon

Qab buns nrog poppy tau npaj nyob rau hauv ntau txoj hau kev, siv cov noob raws li ib tug txhaws los yog sib ntxiv ntawm buttery mov paj. Kev txhuam zoo yog ua ke nrog cinnamon, cov txuj lom no yuav ntxiv qhov tsw qab. Nws yog qhov zoo dua los ua mov paj nrog txoj ci ci, tsis txhob sib tov nws ntau, yog li lub hauv paus yog lush thiab ntxeem tau.

Cov khoom xyaw:

• mov paj - 1 kg;
• Poppy - 1 yam khoom;
• rhaub dej - 2 yam khoom;
• qab zib - ½ yam khoom;
• cinnamon - 1 tbsp. l.
• yolk - 1 Pc.

Npaj

1. Lub mov paj yuav tsum tuaj mus rau peb lub sij hawm, kneaded nrog nws ob txhais tes, greased nrog zaub roj.
2. Poppy rau ib teev nyob rau hauv boiling dej, ntws dej, sib tov lub noob nrog piam thaj, scroll los ntawm ib tug nqaij grinder, nkag cinnamon.
3. Faib lub mov paj rau hauv daim, yob nws mus rau hauv ib tug ca khoom qab zib, nteg tawm txhaws on spoon, thiab kho tus sawv.
4. Hloov kab nab npawb, tso rau ntawm daim ntawv ci, tawm mus rau 20 feeb.
5. Ntuav cov qe ntses, ci buns nrog cinnamon thiab poppy noob rau 25 feeb ntawm 180.

Buns nrog poppy noob thiab raisins

Yuav kom ci buns nrog poppy noob nyob rau hauv qhov cub, koj siv tau daim ntawv qhia kev nthuav qhia rau poov mov paj. Lub hauv paus yog los ntawm qaub mis nyuj, ntawm qhuav poov nrog ib tug ci ci. Tsis txhob tos txog ntau yam pov thawj, ib teev yog txaus kom ob npaug rau lub khob noom cookie. Raisins yuav ntxiv cov khoom qab zib, yog li ntawd nyob rau hauv lub puv suab thaj koj yuav tsum muab ib nrab ntawm qhov ib txwm.

Cov khoom xyaw:

• qe - 4 daim;
• muag cov roj - 100 g;
• qhuav poov xab - 10 g;
• qab zib - 100 g;
• hmoov nplej - 400-600 g;
• qaub mis nyuj 0.5 liv;
• ci hmoov - 1 tsp;
• poppy filling - 1 yam khoom;
• raisins - 2 handfuls;
• yolk.

Npaj

1. Nyob rau hauv cov mis nyuj sov, dilute poov thiab ib spoonful ntawm qab zib.
2. Cais sib tov lub butter nrog piam thaj, qe. Ntxiv mis nrog poov xab.
3. Pov cov hmoov ci, sib tov muag lub khob noom cookie nrog hmoov.
4. Sau nyob rau hauv lub warmth rau 1-1,5 xuab moos.
5. Yob tawm lub mov paj, faib cov txhaws thiab steamed raisins.
6. Collapse lub yob, txiav rau hauv 5 xuaj moos Cia tawm rau 20 feeb.
7. Lubricate nrog yolk, ci buns nrog raisins thiab poppy noob rau 25-30 feeb.

Buns nrog poppy noob nyob rau hauv chocolate glaze

Heev txawv heev yog buns nrog poppy noob nyob rau hauv chocolate glaze. Daim ntawv qhia no yuav hais rau txhua lub tsev confectioner, vim nws yooj yim thiab pheej yig muaj pes tsawg leeg. Delicacy yog npaj los ntawm poov mov paj, raws li ib tug tshwm sim tawm heev mos, nrog ib tug xim av crispy crust.

Cov khoom xyaw:

• hmoov nplej - 500 g;
• dej sov - 1 yam khoom;
• qhuav poov xab - 5 g;
• qab zib - 75 g;
• muag cov roj - 100 g;
• qe - 1 daim;
• vanillin.

Sau:

• mak-100 g;
• piam thaj thiab crushed neeg rau - 50 g;
• qe - 1 pc.

Glaze:

• qab zib - 100 g;
• dej 35 ml;
• cocoa - 1 tbsp. l.

Npaj

1. Ncuav poppy noob nrog boiling dej, boil rau 5 feeb, lim los ntawm ib tug sieve, sib tov nrog qe, qab zib, neeg rau.
2. Nyob rau hauv dej dissolve lub poov, ncuav ib nrab lub hmoov, mix, tawm rau 50 feeb.
3. Nyob rau hauv lub spit, pov qab zib, butter, qe, vanilla, mix.
4. Yuav kom paub cov hmoov nplej, khob noom cookie. Tso tawm rau 2 teev hauv qhov sov so.
5. Yob ib lub duab plaub ntawm lub khob noom cookie, roj nws, muab cov khoom.
6. Collapse lub yob, txiav rau hauv feem 2-3 cm.
7. Muab ib daim ntawv ci, tawm mus 10 feeb.
8. Ntub nrog qe, ci rau 25 feeb ntawm 180.
9. Ua lub glaze rau buns nrog poppy noob: boil lub syrup los ntawm dej thiab qab zib, txias, sib tov nrog cocoa.
10. Tig rau hauv qab zib txhua lub qab.

Buns nrog poppy noob on yogurt

Delicious thiab ci lus qhua buns nrog poppy noob tsis muaj poov xab yog heev qab, ruddy thiab muag. Ib qho tsim nyog zoo dua ntawm qhov kev txhuam no yog qhov ntev ntawm lawv cov khoom cia, lawv tsis tuaj yeem stale hnub tom qab. Kev sau puv npo yuav muaj peev xwm ua tau nrog cinnamon, raisins, txiv ntseej, kefir yog sib luag rau cov yoghurt los yog qaub cream.

Cov khoom xyaw:

• qab zib - 100 g;
• ntsev - ib rab;
• ci hmoov;
• kefir - 2 yam khoom;
• hmoov nplej - 600-700 g;
• poppy txhaws - 200 g;
• yolk.

Npaj

1. Mix kefir, ntsev, suab thaj, ntxiv hmoov nrog ci hmoov, kneading mos mov paj. Tso tawm rau 15 feeb.
2. Yob tawm mus rau hauv ib lub txheej nyias, nteg tawm stuffing, dov li lub yob.
3. Txiav rau hauv kev pab cuam qhiav, muab tso rau ntawm ib daim ntawv ci.
4. Lubricate nrog yolk, ci rau 30-35 feeb ntawm 180.

Bakery buns nrog poppy noob thiab qab zib - daim ntawv qhia

Nyob rau hauv ib txoj kev tshiab, koj tuaj yeem npaj nto moo "Mos lauj kaub Mos txwv" - ci buns nrog poppy noob thiab qab zib. Tus qub delicacy yuav appreciated los ntawm tag nrho cov sweeties, thiab cov ua noj yuav nyiam cov nyob hauv daim ntawv qhia. Kom paub txog lub tswv yim yuav ua tau nrog kev paub txog kev ua haujlwm nrog cov khoom noj uas siv cov poov xab, koj tuaj yeem ua koj tus kheej lossis yuav hauv lub koom haum confectionery ntawm lub tsev loj.

Cov khoom xyaw:

• mov paj - 1 kg;
• qab zib - 1 yam khoom;
• poppy filling tsis yog qab zib - 1 yam khoom;
• yolk.

Npaj

1. Lub tiav mov paj yog muab faib ua sib npaug, kwv yees li 50-60 g, dov mus rau hauv ib txheej.
2. Muab faib rau 1 tbsp. ib spoonful ntawm qab zib, ces 2 teaspoons ntawm poppy. Collapse lub yob.
3. Quav nyob rau hauv ib nrab, seam hauv.
4. Ua ib tug txiav uas tsis txiav mus rau ntawm ntug 2 cm.
5. Nthuav qhov sawv, ua "lub siab".
6. Lubricate nrog qe yolk, tawm rau 20 feeb.
7. Ci ntawm 180 kom txog thaum Golden xim av.

Pastry buns nrog poppy noob

Nws yuav pab kom ci qab buns nrog daim ntawv qhia poppy, tau piav qhia hauv qab no. Tej yam qab haus huv tuaj yeem yuav pampered los ntawm cov txheeb ze thaum lub sij hawm noj cov zaub mov tsis txaus noj - thaum yoo mov. Cov khoom qab zib thiab cov khoom zoo nkauj muaj ib lub ntsiab muag - lawv tsis khaws cia rau ib lub sij hawm ntev, hnub tom qab cov khoom yuav dhau los ua ib qho kev tsis txaus ntseeg.

Cov khoom xyaw:

• qhuav poov - 1,5 tsp;
• piam thaj - 1 tbsp. l.
• ntsev - ib rab;
• dej - 180 g;
• carbonated dej - 150 g;
• zaub roj - 4 tbsp. l.
• hmoov nplej - 600 g;
• qab zib poppy txhaws - 500 g.

Npaj

1. Ntxiv cov poov xab, suab thaj thiab ntsev rau hmoov.
2. Sov 2 hom dej.
3. Ncuav nyob rau hauv hmoov sib tov dej thiab butter, knead lub mos mov paj, tawm rau ib teev.
4. Khob noom cookie dov nyob rau hauv ib lub txheej, greased nrog poppy txhaws, curled yob.
5. Txiav feem, txiav rau ib daim ntawv ci, tawm rau 20 feeb.
6. Ci kom txog thaum Golden xim av ntawm 190.