Julien yog ib qho zoo kawg thiab cov zaub mov zoo txaus noj ntawm Fabkis cuisine. Feem ntau nws yog siav hauv pwm me me, uas kuj hu ua txiv maj phaub hwj. Thiab peb yuav tam sim no muab rau koj ib qho kev nthuav tswv yim ntawm kev ua hauj lwm no dish thiab qhia koj yuav ua li cas ua julienne nyob rau hauv buns.
Daim ntawv qhia rau julienne hauv buns
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- nceb (champignons) - 300 g;
- dos - 150 g;
- nyuaj cheese - 200 g;
- hmoov nplej - 50 g;
- qaub cream - 150 g;
- round buns - 8 pcs .;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib fillet txiav mus rau hauv me me, dos - ib nrab ntawm ib ncig, nceb - daim hlau, thiab cheese peb on grater. Txiav sab saum toj ntawm biscuit, ua tib zoo nqa tawm pob zeb. Sov lub qhov cub kom 180 degrees. On zaub roj Fry dos, ces nceb, kom txog thaum tag nrho cov kua tau evaporated.
Nyob rau hauv ib tug cais frying lauj kaub kib nqaij qaib fillet, ua ke nws nrog nceb thiab dos, ntxiv ntsev thiab kua txob, hmoov thiab qaub cream thiab sib tov zoo. Hluav taws kub ua kom tsawg li tsawg thiab ua noj kom txog rau thaum cov ntses pib nkig. Peb nteg tawm lub julienne on buns, sprinkle nws nrog grated cheese thiab muab xa mus rau qhov cub. Noj kom txog thaum lub cheese yaj tas.
Mushroom julienne nyob rau hauv ib tug bun
Cov khoom xyaw:
- buns - 4 daim;
- champignons tshiab - 400 g;
- dos - 1 daim;
- qej - 2 cloves;
- dawb wine - 100 ml;
- qaub cream - 2 tbsp. dais;
- cheese - 150 g;
- ntsev, kua txob.
Npaj
Los ntawm qaws, ua tib zoo txiav tawm lub hau "hau" thiab tawm qhov muag me me. Chop dos thiab kib kom txog thaum nws muaj tseeb. Champignons txiav rau hauv cubes, Fry, ntxiv dos, tws qej, ntsev thiab kua txob. Hlais, ncuav nyob rau hauv dawb wine thiab stew rau txog 5 feeb ntawm ib lub me me hluav taws. Sai li sai tau lub cawu cub evaporates, kis tau rau qaub cream. Noob thiab simmer rau lwm 5 feeb. Lub sib xyaw ua kom muaj dej puv no, peb nphoo nrog cov cheese, grated, thiab ci rau 15 feeb ntawm qhov kub ntawm 180 degrees.
Julienne hauv buns hauv lub qhov cub microwave
Cov khoom xyaw:
- buns - 5 daim;
- nqaij qaib fillet - 1 daim;
- champignons - 300 g;
- nyob kas poom pob kws - 200 g;
- txiv lws suav - 1 pc .;
- nyuaj cheese - 100 g;
- mayonnaise - 100 g;
- soy sauce - 2 tbsp. dais;
- mustard - 1 tbsp. diav;
- zaub roj;
- zaub ntsuab;
- ntsev.
Npaj
Nqaij qaib fillet txiav mus rau hauv me me pieces thiab marinate nyob rau hauv ib tug sib tov ntawm soy sauce thiab mustard txog 30 feeb. Fry kom txog thaum siav nyob rau hauv zaub roj. Nyias fry champignons, diced.
Hloov lub fillets thiab nceb mus rau ib tug tob phaj, ntxiv pob kws, diced lws suav, tws zaub thiab grated cheese (ib nrab). Ntxiv mayonnaise, ntsev kom saj.
Nyob rau hauv lub buns peb txiav tawm sab saum toj, peb extract lub crumb thiab muab lub stuffing rau hauv tau txais kab noj hniav. Sprinkle sab saum toj nrog grated cheese. Peb ci hauv lub microwave ntawm lub zog ntawm 600 W rau 3 feeb.
Julienne nrog nceb hauv lub qab
Cov khoom xyaw:
- buns - 8 daim;
- nqaij qaib fillet - 500 g;
- cheese nyuaj - 150 g;
- champignons - 300 g;
- qe - 1 daim;
- dos - 100 g;
- cream - 120 ml;
- hmoov nplej - 2 tbsp. dais;
- mis nyuj - 400 ml;
- zaub roj;
- zaub ntsuab;
- ntsev.
Npaj
Ua tib zoo txiav tawm ntawm cov saum toj kawg nkaus. Peb noj tawm crumb kom thiaj li stenochki nyob twj ywm. Nqaij qaib fillets, nceb thiab dos txiav rau hauv cubes. Nyob rau hauv ib lub lauj kaub frying, peb sov li cov zaub roj, nteg tawm nqaij qaib fillet, maj mam Fry, ces ncuav tawm lub dos,
Daim ntawv lined nrog ci ntawv. Peb muab peb cov ncuav mog qab zib tso rau hauv nws. Sau lawv nrog ib tug txhaws ntawm nceb thiab nqaij qaib, to top nrog ib tug sauce thiab sprinkle nrog grated cheese. Peb npog qhov buns nrog cut hau. Ci hauv qhov cub kom txog 10 feeb. Peb pab julienne nrog nceb thiab nqaij qaib nyob rau hauv ib tug bun nyob rau hauv ib lub kub daim ntawv, yav dhau los pritresiv tws tshuaj ntsuab.