Thaum muas tshiab roj rau nqaij npuas kib, koj yuav tsum ua raws li cov hauv paus ntsiab lus ntawm nws xaiv:
- Cov xim ntawm cov rog tshiab yuav tsum dawb thiab homogeneous tsis muaj xim daj.
- Los ntawm nws, tsis muaj txawv teb chaws tus ntxhiab yuav tsum emanate.
- Kuj tseem ceeb tshaj plaws ntawm freshness thiab muaj roj muaj peev xwm pom tau tias ob tug ntiv tes yooj yim tev tawm ib daim ntawm daim tawv nqaij. Thaum muas, them nqi rau kev ua haujlwm ntawm daim tawv nqaij, nws yuav tsum tsis txhob muaj bristles, txwv tsis pub koj yuav tsum tau tshem nws koj tus kheej tshaj ib qho qhib hluav taws.
Muaj zog tshiab rog, uas zoo li lub paj npleg sai li sai tau nws tsis yooj yim sua. Nws yuav tsum yog tsawg kawg yog ob, thiab nws zoo dua mus pw hauv lub tub yees rau peb hnub. Tsuas yog tom qab ntawd nws yuav ua rau kev ua noj ua haus. Tsis txhob hnov qab ntxuav nws zoo nrog sov, tab sis tsis dej kub, tom qab uas koj yuav tsum tau qhuav nws.
Daim ntawv qhia rau salted nqaij npuas nqaij npuas nrog qej, dhau los ntawm ib tug nqaij grinder
Cov khoom xyaw:
- rog - 0,5 kg;
- kua txob liab (av) - ½ tsp;
- parsley - ¼ ntawm beam;
- qej - 4 cov hniav;
- dub kua txob (av);
- ntsev.
Npaj
Npaj aged nqaij npuas kib yooj yim grind nrog kev pab los ntawm tej khoom siv hauv chav ua noj, txawm nws yog ib tug nqaij grinder los yog ib rab. Greenery, qhov muaj pes tsawg leeg uas koj tuaj yeem hloov, chop (koj tuaj yeem ua kom zoo nkauj ntiav, lossis koj tuaj yeem thiab lwm txoj haujlwm). Tom qab ntawd muab tag nrho cov khoom xyaw thiab muab sib xyaw kom zoo thiab txhaws. Tom qab ntawd muab nws nyob rau hauv ib tug noj mov ntawv ci thiab qhwv nyob rau hauv ib tug sausage muab nyob rau hauv lub ntug, hnub tom qab koj muaj peev xwm sim ua li cas delicious nqaij sawb ua.
Rog nqaij npuas nyob rau hauv brine
Cov khoom xyaw:
- rog - 0,5 kg;
- dej - 1 l;
- kua txob qab kua txiv - 6 peas;
- kua txob peas - 8 peas;
- qej - 4 cov hniav;
- dill noob - 1 teaspoon;
- laurel - 5 nplooj;
- ntsev - 180 g.
Npaj
Rau qhov tsis txaus ntseeg qhov yooj yim txoj kev mus rau tsib hnoos qej. Nyob rau hauv ib saucepan, muab tag nrho cov khoom xyaw thiab boil rau ob peb feeb, cia nws txias thiab sawv ntsug. Ib tug npaj lard, tws nyob rau hauv me me pieces, ncuav twb txias brine thiab cas cas nias, raws li nws yuav tsis sim saum npoo. Nws yuav tsis yog plaub hnub txij thaum koj tuaj yeem tau txais txiaj ntsig zoo.