Qhov no yooj yim qhia yooj yim, rau ib txhia yog vim li cas, muaj ntau yam tsis nco qab. Thiab qhov no yog qhov txawv. Tom qab tag nrho, muaj tej zaum tsis muaj txoj hauv kev yooj yim ua noj ua qab, muaj ntxhiab pastries thiab, feem ntau tseem ceeb, crispy. Txhua yam koj xav tau rau daim ntawv qhia classic rau flaky "pob ntseg" yog lub khob noom cookie pob, ib khob suab thaj thiab 30 feeb ntawm lub sijhawm. Sim ua noj nws thaum yav tsaus ntuj tom qab ua hauj lwm los yog tsa tsev neeg hnub Saturday nrog lub qab ntxhiab ntawm cov khoom noj tshiab. Koj tsev neeg yuav noj nws sai dua koj noj.
«Ears» los ntawm puff pastry - daim ntawv qhia
Yog tias koj yog tus kiv cua ntawm kev ua khob noom cookie koj tus kheej thiab categorically tiv thaiv cov khoom muag, kev ntshai ntawm teeb meem additives nyob rau hauv daim ntawv ntawm xibtes los yog txiv maj phaub roj, ces daim ntawv qhia no yog txoj cai rau koj. "Ears" ntawm pastry pastry yog npaj heev yooj yim, thiab mov paj nws tus kheej yog kneaded sai sai. Nyob rau hauv daim ntawv qhia yooj yim rau cov ntaub ntawv "pob ntseg" tsuas yog qab zib yog siv rau sprinkling, tab sis koj muaj peev xwm ntxiv vanilla, cinnamon, ntau hom txiv hmab txiv ntoo, sesame, poppy. Koj tuaj yeem sib xyaw ntau hom khoom - nws yog qhov teeb meem ntawm koj tus saj thiab nyiam.
Cov khoom xyaw:
- hmoov nplej - 0,5 kg;
- dej 250 g;
- butter - 300 g;
- piam thaj - 200 g;
- ntsev - 10 g;
- Vanilla - mus saj.
Npaj
Rau mov paj sib tov lub melted butter nrog hmoov, ntsev thiab dej. Peb sib tov nws zoo, ces dov nws tawm ntawm lub rooj ua ib lub duab plaub. Sprinkle lub khoom qab zib nrog piam thaj thiab vanilla, ces qhwv nws los ntawm ob qho tag nrho mus rau lub chaw nrog qaws. Los ntawm qhov kev kuaj ntawd peb txiav cov "pob ntseg" nrog lub thickness ntawm 1-1.5 cm, nteg tawm lub ncuav qab zib rau ntawm daim ntawv ci nrog parchment thiab ci rau txog 20 feeb nyob rau hauv lub qhov cub, preheated rau 180 degrees, kom txog rau thaum peb pastry yog browned. "Pob ntseg" ntawm lub ncuav pas qhwv tau kis ntawm ib phaj thiab nphoo nrog piam thaj.
"Pob ntseg" los ntawm nqaij tawv pastry nrog ceev
Niaj hnub no, npaj txhij-Made pastry yuav tau tom khw. Yog li, ntawm txoj kev hauv tsev, koj tuaj yeem khiav mus rau lub tsev lag luam, yuav ib lub pob thiab tom tsev sai sai ua "pob ntseg" ntawm cov khoom qab zib pastry. Lub sij hawm yuav dhau los tsawg heev, thiab tsev neeg yuav txaus siab nrog ib tug phooj ywg tshuaj yej-tog nrog delicious pastries. Yog hais tias lub khob noom cookie twb nyob hauv koj lub freezer thiab tos koj lub sijhawm, tom qab ntawd koj ua ntej yuav mus ua haujlwm, muab tso rau hauv qhov cub, ces thaum tuaj txog koj yuav tsis tau tos kom txog thaum lub khob noom cookie yog defrosted thiab koj tuaj yeem pib qhov txheej txheem ntawm kev npaj "pob ntseg" los ntawm puff pastry.
Cov khoom xyaw:
- puff pastry - 1 pob;
- Ceev av - mus saj;
- qab zib, cinnamon - mus saj.
Npaj
Lub khob cij tiav lawm yog thawed, dov mus rau hauv ib lub txheej rau ib lub ncuav hmoov-poured, sprinkle nrog ceev, cinnamon thiab qab zib, ces yob tawm qhov xaus mus rau hauv nruab nrab hauv 2 qaws. Koj muaj peev xwm thawj zaug yob nrog ib tug pin pin on lub neeg rau, thiaj li hais tias lawv yog me ntsis nias, tab sis tsis txhob overdo nws. Lub khob noom cookie hlais ua ke nrog daim tawv nqaij ntawm 1-1.5 cm, muab lub pob ntseg "pob ntseg" tso rau ntawm ib daim ntawv ci nrog daim ntawv ci, thiab ua noj hauv qhov cub 180 degrees rau li 15-20 feeb ua ntej ua ntej. Koj tuaj yeem nqa roj cov ntawv ci nrog roj, tab sis lub pob, ua ntej, tiv thaiv cov ncuav qab zib los ntawm kev kub nyhiab, vim hais tias cov piam thaj yaj yaj tau yaj, thiab ob, nws yooj yim dua rau ntxuav li ib daim ntawv ci.
Los ntawm txoj kev, koj tuaj yeem npaj cov pob ntseg "pob ntseg" xws li qab zib los yog hmoov qab zib, thiab nrog tshuaj ntsuab, cheese, cheese, nqaij npuas, qij los sis kua txob liab. Ua li no, muab tso rau hauv lub khob noom cookie thiab muab tais rau hauv "curls". Biscuits yog ci tib yam li 15-20 feeb, tab sis koj muaj peev xwm twb pab nws tsis tsuas yog rau cov tshuaj yej, tab sis kuj rau lub kua zaub.