Ncuav mog qab zib nrog liab currants yog ib qho zoo heev khoom qab zib rau lub sij hawm tuaj txog ntawm cov qhua, zoo li lwm yam currant ncuav qab zib ! Cia peb kawm seb yuav ua li cas ci li cas.
Lub daim ntawv qhia rau khoom noj qab zib nrog liab currants
Cov khoom xyaw:
- hmoov nplej - 400 g;
- margarine - 200 g;
- piam thaj - 2 tbsp. dais;
- qe - 2 daim;
- liab currant - 300 g;
- hmoov qab zib - 2 tbsp. diav.
Npaj
Hmoov nplej thiab sib tov nrog ib muag daj. Squirrels yog sib cais los ntawm lub yolks thiab muab tso rau hauv lub tub yees, thiab yolks yog hauv av nrog qab zib. Peb txuas butter crumb nrog yolks thiab knead ib homogeneous mov paj. Peb muab nws tso rau hauv ib lub tais, peb tshem tawm rau 30 feeb hauv lub tub yees. Daim ntawv yog lubricated nrog roj thiab peb evenly faib lub mov paj. Ci nyob rau hauv ib lub qhov cub preheated kom txog thaum ib nrab siav.
Raspberry currant nrog piam thaj, maj mam boil on tsawg cua sov kom txog thaum nws yog ua tiav yaj. Chilled proteins whisk nrog qab zib hmoov rau ib tug lush dawb npaus. Ci lub pob tawb kom zoo zoo los ntawm qhov cub, kos lub currant, thiab pw tawm lub squirrels on to top. Ib zaug ntxiv, muab tso rau ib lub me me thiab ci kom txog thaum maj mam browning lub proteins.
Qhib khoom qab zib nrog frozen liab currant
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 yam khoom;
- butter - 120 g;
- qab zib - 100 g;
- qe - 1 daim;
- ci hmoov - 2 tsp.
Rau txhaws:
- liab currant - 300 g;
- tsev cheese - 400 g;
- cream cheese - 100 g;
- qaub cream - 3 tbsp. dais;
- piam thaj - 200 g;
- qe - 2 daim;
- Vanilla qab zib - 1 teaspoon.
Npaj
Peb muab cov hmoov nplej ua ke nrog cov hmoov ci. Txias roj txiav rau hauv cubes, ntxiv mus rau hmoov thiab sib tov kom txog thaum crumbs. Ntxiv qab zib thiab qe. Peb muab nws tso rau hauv ib lub pob, qhwv nws hauv zaj duab xis thiab tshem nws rau 30 feeb hauv lub tub yees. Hauv lub sijhawm no, peb tab tom npaj qhov kev txhawj xeeb. Ua li no, yeej qe nrog piam thaj, ntxiv tsev cheese, qaub cream, cheese. Tuav tag nrho nrog lub tov kom txog thaum tus.
Peb kis tau lub khob noom cookie ua kom zoo li qub, ua lub sab, los ntawm sab saum toj peb muab khoom noj thiab khov berries. Peb muab lub pob liab liab ncuav rau hauv qhov cub txhuam qhov cub rau 180 ° C rau 30 feeb. Ua hauj lwm nyob rau hauv ib daim ntawv sov, nrog rau compote ntawm liab currant .