Rau cov neeg uas tsis paub Korean zaub mov, peb pom zoo pib nrog kev npaj cov khoom noj txom ncauj los ntawm daikon. Cov zaub mov hloov tawm mus rau qhov nruab nrab ntse, piquant thiab appetizing.
Yuav ua li cas ua noj marinated daikon nyob rau hauv Kauslim style - daim ntawv qhia
Cov khoom xyaw:
- daikon - 610 g;
- sunflower lossis txiv roj roj uas tsis muaj ntxhiab tsw - 55 ml;
- dos teeb - 90 g;
- ntsev, loj-brewed thiab av kua txob liab - rau ½ tsp;
- coriander (hauv av) - 1 teaspoon;
- qej cov hniav - 4-5 pieces;
- rooj kua qaub (9%) - 20 ml.
Npaj
- Rau qhov kev npaj ntawm khoom noj txom ncauj, lub purified daikon yog grated on ib grated carrot nyob rau hauv Kauslim style thiab muab tso rau hauv ib lub tais. Tom qab ntawd peb ntxiv purified thiab squeezed los ntawm cov xovxwm qej cov hniav. Coriander tuaj yeem coj hauv av sai sai, tab sis nws yog qhov zoo dua yog siv cov qos yaj ywm hauv ib lub tshuaj khib rau hauv av nrog kua txob liab thiab ntsev, thiab tom qab ntawd ntxiv cov ntxhiab tsw ntsev sib tov rau cov txiv hmab txiv ntoo.
- Tam sim no txiav lub teeb rau hauv cubes, muab tso rau hauv cov roj zaub hauv lub lauj kaub tais diav uas tsis muaj qab thiab zaub ua zaub kom txog thaum kub hnyiab tau nrog cov nplaum.
- Peb tus kheej yuav tsis siv kib dos, tab sis tsuas yog cov tshuaj tsw qab roj rau lub dyke, straining nws los ntawm ib lub tshuab lim. Peb ncuav nyob rau hauv sai sai vinegar thiab ncuav qab zib rau ntawm saj.
- Yog tias xav tau, koj tuaj yeem ntxiv me ntsis daj los yog xim ntsuab, raws li Kauslim feem ntau ua, muab cov khoom txom ncauj zoo nraug.
- Sib tov daikon nrog cov khoom xyaw marinade, peb muab nws me ntsis insisting thiab pab tau.
- Los ntawm Daikon hauv Kauslim, koj tuaj yeem npaj cov khoom qab zib qab thiab appetizing, ntxiv khoom txom ncauj, grated carrots, txhoov tshiab dib thiab tswb kua txob, thiab ntxiv ntsev, suab thaj thiab vinegar mus saj. Koreans feem ntau muab pov rau hauv ib qho zaub xam lav kuj yog ib qho ntawm glutamate los txhim kho tus saj.
Kimchi ntawm daikon - daim ntawv qhia nyob rau hauv Kauslim
Cov khoom xyaw:
- daikon - 640 g;
- stalks ntawm ntsuab dos - 1-2 pcs .;
- ntsev, loj, tsis iodized - 45 g;
- ntses ntses (Thaib) - 55 ml;
- qej cov hniav - 4 pcs.;
- kua txob ntsim xim av - mus saj;
- qab zib - 25 g;
- Ginger hauv av - ½ tbsp. dais;
- mov nplej - 30 g;
- lim dej - 130 ml.
Npaj
- Lub dikon rau kimchi yog ntxuav thiab shredded rau hauv cubes.
- Peb muab cov zaub tso rau hauv ib lub tais thiab brew nplej hmoov, tov nrog dej thiab xa nws rau ob peb feeb rau hauv qhov cub microwave. Tom qab ib feeb ntawm microwave lub lag luam, lub mov loj yuav tsum tau tov meej, thiab tom qab ntawd ua noj.
- Lub noob nplej uas tau tshwm tuaj yog sib xyaw nrog av hauv av, qej thiab av kua txob liab, tom qab uas peb hnav tsom nrog ntsev, qab zib, Thaib ntses ntses thiab sib tov.
- Tam sim no hliv cov ntses kub rau hauv ib lub tais nrog daikon cubes, muab pov lub crushed ntsuab dos thiab mix.
- Tom qab ib hnub pickling zaub nyob rau hauv kub sauce nyob rau hauv chav tsev tej yam kev mob, kimchi yuav npaj txhij.