Duck nrog prunes - nws yog yuav luag zoo li ib tug os stuffed nrog buckwheat - lub classic ntawm ntau festive tables. Ntau yam kev hloov ntawm lub ntsiab lus ntawm cov zaub mov txawv tsis tshwm sim, tab sis los ntawm qhov uas cia peb xav tawm yuav ua li cas ua ib tug os nrog prunes nyob rau hauv no tsab xov xwm.
Stew os daim ntawv qhia nrog prunes
Cov khoom xyaw:
- liab caw - 500 ml;
- zaub txhwb qaib;
- Bay nplooj ntoos - 1 daim;
- thyme - 3 twigs;
- cloves - 1 Bud;
- dos - 1 pc .;
- celery - 1 pc .;
- carrots - 1 daim;
- qej - 1 clove;
- duck ob txhais ceg - 6 pcs;
- cream thiab txiv roj roj;
- lws suav tshuaj - 1 ntu. diav;
- brandy - 2 tbsp. dais;
- nqaij qaib broth - 1 yam khoom;
- ntsev, kua txob - mus saj;
- prunes - 12 Pcs.
Npaj
Nyob rau hauv lub brazier ncuav lub cawu cub, ntxiv parsley, Bay nplooj ntoos, cloves, thyme, tws dos, celery, qej thiab carrots. Peb muab cov duck ceg hauv lub brazier thiab co cov tais diav kom lub npog yog them nrog marinade. Npog cov brazier nrog lub hau thiab tawm hauv cov noog rau 6 teev hauv lub tub yees.
Peb tshem tawm cov duck ntawm lub marinade thiab qhuav nws nrog ntawv phuam. Nyob rau hauv ib lub lauj kaub tais diav, peb siv cov roj thiab fry cov duck rau nws txog cov xim daj.
Hauv lwm lub lauj kaub, sov kom sov thiab muab cov zaub thiab tshuaj ntsuab los ntawm marinade mus li 2-3 feeb. Ntxiv lws suav muab tshuaj txhuam, brandy, wine marinade thiab sib tov txhua yam. Quav zaub 3 feeb.
Sau tag nrho cov broth, muab lub os, prunes, lub caij nrog ntsev thiab kua txob. Stew lub tais hauv qhov cub 1½ xuab moos ntawm 150 degrees, muab rau lub rooj. Yog tias koj xav noj ib qho khoom noj nrog ib qho khoom noj rau hauv ntau daim ntawv qhia no, muab cov zaub thiab duck tso rau hauv lub tais rau 2 xuab moos hauv qhov "Quenching".
Duck stuffed nrog buckwheat thiab prunes
Cov khoom xyaw:
- duck carcass - 1,5-2 kg;
- Prunes - 1 handful;
- boiled buckwheat - 1 ½-2 st.
- ntsev, kua txob - mus saj;
- butter - 100 g;
- zaub ntsuab - rau kho kom zoo nkauj.
Npaj
Duck kuv lub cev thiab nws qhuav. Ntawm lub mis peb ua ob kab ntawm qhov kev nkag siab nyob hauv ob sab. Peb tshiav cov noog nrog ntsev thiab kua txob. Nyob rau hauv qhov kev txiav, peb muab tso rau hauv lub prunes.
Qhov seem uas yog berries yog steamed thiab crushed. Sliced dried txiv hmab txiv ntoo tov nrog kub buckwheat, me ntsis salted thiab generously sau lub porridge nrog butter. Sau cov kab noj hniav nrog buckwheat thiab prunes, thaum kawg peb muab lwm daim me me butter. Peb qhwv lub noog nrog ntawv ci thiab muab tso rau hauv ib lub qhov cub preheated rau 200 degrees.
Ci lub os rau 1 teev, noj cov noog txhua 15 feeb thiab muab dej rau nws nrog cov roj faib. Tom qab ib teev, tshem tawm cov ntawv ci thiab tawm hauv cov noog nyob rau hauv qhov cub kom txog thaum uas ib tug Golden crust yog tsim. Peb khi cov nqaij thiab saib cov kua txiv hmab txiv ntoo uas sawv - yog tias nws muaj qhov tseeb - cov os yog npaj los pab.
Nqa khoom ua si nrog mov thiab nchuav
Cov khoom xyaw:
- tag nrho duck - 1,5-2 kg;
- ntsev, kua txob;
- sliced celery - 1 yam khoom;
- ntsuab dos - 1 pawg;
- butter - 1/4 ntawm ib xyoo;
- boiled nplej - 2 yam khoom;
- zaub txhwb qaib;
- prunes - 10 pieces;
- qaug qoob loo - 10 pcs;
- soy sauce - 4 tbsp. dais;
- mustard - 2 tbsp. dais;
- zib mu - 1 tbsp. diav.
Npaj
Prunes thiab qhuav apricots yog steamed nrog dej kub rau 2-3 feeb. Peb txiav cov txiv hmab txiv ntoo qhuav thiab sib tov lawv nrog mov. Nyob rau hauv butter, Fry lub herring thiab ntsuab dos kom txog thaum lub thawj ua mos. Ntxiv cov hnav khaub ncaws rau lub mov, ntsev thiab kua txob peb cov stuffing, ntxiv parsley.
Nyob rau hauv ib lub tais me me, tov soy sauce, mustard thiab zib mu. Peb tshiav marinade os thiab khoom nws nrog mov nrog qhuav apricots. Cov kab noj hniav sewed, tus noog muab tso rau hauv ib lub tes tsho rau ci thiab xa mus rau qhov cub ntawm 160 degrees rau ib teev thiab ib nrab. Tom qab lub sijhawm, peb muab cov khoom noj coj los tso rau hauv ib lub tes tsho los ntawm lub qhov cub, roj nws nrog honey marinade thiab ci kom txog thaum kub xim av thiab tag nrho siav. Duck, ci nrog prunes thiab qhuav apricots, ua hauj lwm rau ib tug zaub mov dai kom zoo nkauj nrog lettuce nplooj.