Hais txog keeb kwm ntawm lub keeb kwm ntawm no tus hlub los ntawm ntau, tshwj xeeb "thaum lub caij ntuj no lub caij ntuj sov", ib tug ua kom sov haus dej ntawm nplooj ntawv ntawm peb lub website, peb twb wrote. Tab sis qhov muab 3 zaub mov txawv muab tawm kom tsis txaus. Grog kom meej meej tsis haum rau hauv lub moj khaum ntawm yooj yim tshuaj yej nrog rum thiab spices. Nws yog li ntau haiv neeg hais tias txhua tus neeg yuav tau xaiv ib yam dab tsi rau lawv cov nyiam. Thiab tag nrho cov no yuav yog grog.
Grog nrog rum thiab butter
Cov khoom xyaw:
- tsaus rum - 50 ml;
- qab zib-refined qab zib - 3 slices;
- dej - 0.5;
- Butter - 10 g.
Npaj
Peb tso suab thaj nyob rau hauv ib lub khob, ntxiv rum thiab ncuav nws tag nrho nrog boiling dej. Do kom txog thaum lub qab zib dissolves, thiab txiav sab saum toj nrog nyias flakes ntawm butter. Tus cawv sov yog npaj txhij!
Daim ntawv qhia Grog nrog rum "Kub Henry"
Cov khoom xyaw:
- rum - 1 yam khoom;
- dej - 0.5;
- zib mu - 2 tbsp. dais;
- cloves - 6 pcs.;
- vanilla - 1 pod;
- nutmeg - 1 daim;
- kua txob dub dub - 6 pcs;
- txiv qaub tev - 0,5 tsp.
Npaj
Nyob rau hauv dej kub, peb dissolve zib mu. Ntxiv cov kua txob ua kua txob thiab cov qoob loo hauv cov tshuaj khib nyiab, nrog rau cov tub ntxhais ntawm lub vanilla pod, nutmeg thiab qaub zest. Ua noj rau 10 feeb rau tsawg dua kub, ces npog nrog lub hau thiab hais kom ntau. Tom qab lim, ntxiv rum thiab hliv rau hauv cov kaus mom.
Lub grotto ntawm "Keitum nyob rau hauv lub tsev"
Cov khoom xyaw:
- rum (tsaus, hnub nyoog) - 40 ml;
- liab caw - 20 ml;
- dej 40 ml;
- ua kom zoo zoo qab zib - 4 pcs;
- nutmeg (hauv av) - 1 ntxhi;
- txiv qaub - 1 daim.
Npaj
Qab zib yog poured dej kub thiab do kom txog thaum nws dissolves. Peb ntim rum thiab cawv rau hauv qab laub thiab sov so ntawm cov cua kub qis, tab sis tsis txhob coj nws mus rau lub rhaub! Npaj grog ncuav mus rau hauv ib lub khob, nphoo nrog nutmeg thiab decorate nrog ib daim ntawm txiv qaub.
Yuav ua li cas ua ib grog "Rau ib tus tiag sailor" nrog rum?
Cov khoom xyaw:
- rum «Carte Blanche» - 45 ml;
- rum "Captain Morgan" - 45 ml;
- kua txiv kua txiv - 45 ml;
- txiv qaub kua txiv - 45 ml;
- kua txiv kab ntxwv - 45 ml;
- pomegranate phoov - 45 ml;
- cherries - kev kho kom zoo nkauj;
- cov dej khov yog chipped.
Npaj
Nyob hauv lub shaker, ib nrab uas muaj cov nab kuab crushed, ncuav tag nrho cov khoom ntawm lub cocktail thiab whisk kom huv si. Tom qab ntawd lim los ntawm ib tug tshwj xeeb funnel, tseem stuffed nrog dej khov, mus rau hauv ib lub khob nrog ib tug hauv qab hauv qab. Peb kho nrog ib tug cocktail Cherry. Cov dej khov no yog qhov sib txawv ntawm peb qhov kev pom zoo ntawm cov dej haus no. Tab sis tsis txhob hnov qab tias nws los ua cua sov tom qab ntawd. Thiab thaum xub thawj cov thawj coj tau pib dilute rum nrog dej, yog li ntawd nws yuav yooj yim los tswj kev qhuab qhia ntawm cov nkoj nkoj rau lawv.
Kas fes grog nrog rum
Cov khoom xyaw:
- kas fes - 500 ml;
- rum - 500 ml;
- cognac - 100 ml;
- dej - 0.25;
- qab zib - 50 g;
- txiv qaub - 1 Pc.
Npaj
Ua ntej, ua kom kas fes thiab lim. Ntxiv qab zib, rum thiab cognac rau nws. Peb ncuav tawm ntawm lub khob thiab dai nrog txiv qaub wedges.