Zaub mov txawv los ntawm minced meat - 8 cov tswv yim rau ua cov tais diav

Zaub mov txawv ntawm minced meat tsis yog tas rau cov cutlets notorious, bitters los yog meatballs. Scope ntawm tws nqaij yog ntau nrug thiab qhov kev xaiv tau xaiv tsuas yog ib feem me me ntawm cov kev hloov uas tau ua tiav los ntawm nws.

Recipes los ntawm nqaij mince nyob rau hauv ib tug hurry

Qhov zoo ntawm grinded nqaij fillet yog tias cov tais diav los ntawm nws yog siav ceev thiab qhov uas yuav muaj teeb meem uas lawv yuav ua tawm tau nyuaj yog qhov tsawg. Tag nrho cov khoom tsim los ntawm cov khoom no feem ntau ua sai sai thiab ua tiav hauv txhua qhov tsis zoo heev. Tom ntej no, koj yuav kawm seb yuav ua li cas nrog cov nqaij minced mus ua surprise thiab thov tsev neeg thiab cov qhua.

Neeg tua tsiaj lub nqaij zes

Tsis paub hais tias yuav ua cas mincemeat tsuas yog cutlets? Tom qab ntawd sim siv lub tswv yim hauv qab no. Cov ncauj lus kom ntxaws thiab cov tswv yim yuav pab koj xyuas seb yuav ua li cas thiaj ua zes nrog nqaij minced. Cov txheej txheem ntawm txhaws yuav txawv ntawm koj qhov kev txiav txim, xws li nceb los yog zaub.

Cov khoom xyaw:

• nqaij qaib nqaij - 300 g;
• dos - 90 g;
• qe - 3 daim;
• qos yaj ywm - 1 pc .;
• qej cloves - 1 daim;
• soaked nyob rau hauv cov mis nyuj qhob cij - 2 slices;
• cheese thiab qaub cream - 60 g;
• spices.

Npaj

1. Lub hauv paus fillet yog tov nrog dos, qej thiab qos yaj ywm.
2. Ob lub qe yog boiled, ntxuav, finely tws thiab tov nrog qaub cream thiab cheese daim tawv nyias, thiab ib tug raw yog ntxiv rau cov nqaij.
3. Intermix cov khob cij ua rau lub hauv paus.
4. Nyob rau hauv daim ntawv ntawm pw tawm ua ntawm nqaij ca khoom qab zib, decorate nyob rau hauv qhov chaw ntawm grooves, uas sau lub txhaws.
5. Ci daim billets ntawm 195 degrees rau 40 feeb.

Meatloaf rau minced nqaij

Heev appetizing thiab festive yog ib cov nqaij uas muaj nqaij minced cov nqaij. Raws li ib tug txhaws, ntau variations nrog mov, qe, zaub yog siv, tab sis feem nrov zaub mov nrog nceb. Ntawm dab tsi yog tsis tseem ceeb lub hav zoov nceb yuav siv los yog muaj tag nrho cov xyoo puag ncig champignons.

Cov khoom xyaw:

• nqaij npuas thiab nqaij nyug - 500 g txhua txhua;
• loaf - 300 g;
• mis nyuj - 300 ml;
• qe - 3 daim;
• qhov muag teev - 500 g;
• nceb - 400 g;
• carrots - 130 g;
• roj - 40 g;
• ntsev, seasonings.

Npaj

1. Lub pulp yog sib tw los ntawm ib tug nqaij grinder thiab ib nrab ntawm cov dos thiab ib lub loaf soaked nyob rau hauv cov mis nyuj.
2. Ua kom pom cov qe thiab cov qe uas muaj suab thaj, sib luag txhua yam thiab ua kom poob ntsej muag.
3. Shirk nceb thiab fry lawv nrog rau seem uas yog dos.
4. Ua kom khov rau ntawm daim paib, kis ib centimeter txheej ntawm tis hnyav, faib tawm filling tusyees thiab folding txhua yam nyob rau hauv daim ntawv ntawm ib tug yob, pab cov sawv ntawm daim ntawv.
5. Hloov cov workpieces mus rau ib lub tais ci, ncuav qhov seem ntawm cov mis thiab ci ntawm 200 degrees rau ib nrab ib teev.

Nqaij npuav nrog nqaij minced

Kev tshawb cov zaub mov yooj yim los ntawm cov nqaij nyuj, tsom yog cov khoom noj khoom qab zib, uas yog ci hauv qab nyias cov kua txiv lws suav los yog creamy. Lawv tuaj yeem tau txais kev pabcuam rau ntawm lub rooj festive los nrog rau sab phaj rau tsev neeg noj hmo lossis noj hmo.

Cov khoom xyaw:

• nqaij qaib fillet - 700 g;
• cloves qej - 3 pieces;
• dos - 100 g;
• Lee - 250 ml;
• cheese - 150 g;
• Provencal tshuaj ntsuab - 1 tbsp. diav;
• sib tov ntawm peppers, ntsev.

Npaj

1. Ob feem peb ntawm nqaij qaib nqaij yog grinded nrog ib tug nqaij grinder, thiab tshuav cov uas raug txiav mus rau hauv cubes.
2. Sib tov cov khoom xyaw nrog cov dos.
3. Txhawb cov khoom, kis lawv mus rau hauv ib qho pwm thiab xa rau 15 feeb rau hauv qhov cub.
4. Txuas lub qab zib nrog qej, cheese thiab tshuaj ntsuab.
5. Ncuav cov npauj npu thiab ntxiv rau lwm lub hlis ib teev.

Nqaij curd nrog rau hauv av nqaij

Yog tias koj xav tias yog lub hauv paus rau tsim cov khoom noj txom ncauj ntawm minced meat, recipes rau ua noj haus xws li yuav yog qhov tseem ceeb tshaj plaws. Piv txwv li, ntau tus neeg tau txais kev lom zem los cheesecake yog ib qho khoom noj qab zib. Tab sis nyob rau hauv no cov ntaub ntawv - qhov no yog thawj thawj zaub mov, nrog dab tsi yog incredibly six thiab lub qhov ncauj-watering.

Cov khoom xyaw:

• Nqaij npuas thiab nqaij nyug tenderloin - 500 g;
• kev ua thiab tawv cheese - 300 g;
• champignons - 200 g;
• rog - 20 ml;
• dos - 50 g;
• tsev cheese - 600 g;
• qe - 2 daim;
• zaub ntsuab, seasonings.

Npaj

1. Cov kauv ntses yog ua ke nrog cov cheese, ntxiv nqaij.
2. Fry champignons nrog dos rau roj.
3. Tsev cheese yog punched nrog ib tug blender, tov nrog melted cheese thiab kib, seasoned nrog tshuaj ntsuab thiab spices.
4. Nyob rau parchment muaj zes ua los ntawm minced nqaij, lawv tau sau nrog ib tug curd-Mushroom loj.
5. Ci nqaij cheesecakes nrog nceb thiab cheese rau 40 feeb ntawm 185 degrees.

Tshem ntawm cov tsuav nqaij

Thaum xub thawj siab, tsis muaj nqaij nyoo nqaij me me, daim ntawv qhia uas tau piav qhia hauv qab no, muaj qab hau thiab qab ntsev. Thaum koj sim ua thawj zaug xws li kev coj noj coj ua, koj yuav nco ntsoov nyob ntawm nws cov neeg nyiam, thiab koj yuav npaj nws rau txhua lub sijhawm.

Cov khoom xyaw:

• nqaij npuas thiab nqaij nyuj - 600 g;
• qhov muag teev - 250 g;
• qe - 5 pcs;
• qos yaj ywm - 500 g;
• cheese - 300 g;
• mayonnaise - 200 g;
• roj - 40 g;
• seasonings, tshuaj ntsuab, ntsev.

Npaj

1. Cov nqaij twisted yog salted, peppered thiab meej kneaded.
2. Dos sliced ​​yog kis kom txog thaum liab.
3. Boil, ntxuav thiab txiav cov qe, lawv muaj peev xwm yuav flavored nrog mayonnaise, tshuaj ntsuab, seasonings.
4. Zom ua qoob loo thiab qos yaj ywm.
5. Los ntawm nqaij lawv ua khoom qab zib thiab muab lawv tso rau hauv ib lub tais ci.
6. On to top faib lub frying, qe sib tov, qos thiab to top cheese daim tawv nyias.
7. Yog tias tag nrho cov kev pom zoo ntawm daim ntawv qhia no los ntawm cov nqaij minced yog tsim nyog, ces thaum kawg koj yuav tsum tau txais cov khoom qab zib uas koj xav tau ci rau 40 feeb ntawm 180 degrees.

Minced nqaij loaf nyob rau hauv qhov cub

Nqaij qhaub cij los ntawm minced meat, daim ntawv qhia, uas yog nthuav tawm hauv qab no, yog ua noj hauv qhov cub hauv khob cij los yog cupcake cov ntaub ntawv los ntawm no thiab lub npe ntawm cov zaub mov. Nws tau tshwm sim nyob rau hauv Tebchaws Europe, maj mam txais kev paub thiab kev hlub hauv lwm lub tebchaws.

Cov khoom xyaw:

• Nqaij npuas thiab nqaij nyug tenderloin - 350 g;
• dos, carrots - 100 g;
• qej hniav thiab soj caum ntawm celery - 1 pc .;
• qhob cij crumbs - 150 g;
• ib qe loj - 1 daim;
• lws suav muab tshuaj txhuam - 70 g;
• roj - 40 g;
• ketchup, seasonings, tshuaj ntsuab, ntsev.

Npaj

1. Yuav kom siv daim ntawv qhia no los ntawm minced meat ua los ntawm kev sib tsoo lub tenderloins, sib tov nrog lub hauv paus nrog rescued zaub thiab ua tib zoo tuav tawm.
2. Ntxiv no cov pob kws, cov nplej zom, qej, qe, ntsev, seasonings thiab zaub.
3. Sau cov khoom sib tov nrog lub thawv rau roj, roj rau sab saum toj nrog ketchup thiab ci rau 185 degrees rau ib teev.

Ci nqaij pudding

Xaiv cov zaub mov yooj yim los ntawm cov nqaij nyug av, rau qhov kev pib siv li ob peb feeb, qhov kev xaiv feem ntau poob rau hauv appetizing casseroles, uas, ntxiv rau kev ua noj ua haus ceev, kuj yog cov tshuaj tsw qab, txaus thiab siv tau.

Cov khoom xyaw:

• forcemeat - 700 g;
• dos - 100 g;
• hmoov nplej - 60 g;
• ci hmoov - pinch;
• slices ntawm ib loaf - 15 pcs.;
• mis nyuj - 2.5 khob;
• kib cheese - 2 khob;
• roj - 100 g;
• qe - 2 daim;
• zaub ntsuab, seasonings.

Npaj

1. Tws nqaij kib nrog dos, ncuav hmoov nrog ci hmoov thiab ncuav ib khob mis.
2. Nyob rau hauv daim ntawv no nteg txheej ntawm qhob cij thiab nqaij muab, sprinkling nrog cheese.
3. Npog cov khob cij dhau los ua kom muaj kev zuaj thiab sau nws nrog txhua lub sib xyaw nrog cov qe thiab cov mis nyuj, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo thiab cov kua qaub rau sab nraud rau ob peb xuab moos.
4. Cov nqaij ci cov hmoov nplej yog ci hauv qhov cub thaum 185 degrees rau ib nrab ib teev.

Nqaij khoom noj nyob rau hauv qhov cub - mince daim ntawv qhia

Nqaij ncuav nqaij sai sai los ntawm cov nqaij pastry nrog cov nqaij minced thiab cov khoom noj txawv li cas, thiab lub rooj festive yuav tsis yog qhov phem tshaj. Nyob rau hauv lub hauv paus sau koj muaj peev xwm ntxiv fried nceb los yog finely tws zaub - qhov no yuav tsuas yog txhim kho cov yam ntxwv ntawm cov delicacy.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• forcemeat - 500 g;
• dos - 200 g;
• roj - 30 ml;
• ntsev, kua txob.

Npaj

1. Cov duav txheej ntawm cov ris pas qhwv yog muab tso rau hauv ib qho pwm thiab kis mus rau sab saum toj nrog cov dos thiab minced nqaij nrog spices.
2. Xa cov workpiece mus rau qhov cub rhaub kom 200 degrees rau nees nkaum tsib feeb.