Nyob rau ntawm lub hnub so ntawm lub hnub so, lub hostess yog ib txwm nyob rau hauv kev tshawb ntawm delicious thiab thawj lauj kaub tais diav. Peb yuav sim pab me ntsis, vim hais tias nyob hauv tsab xov xwm no peb yuav qhia rau koj txog kev npaj cov zaub nyoos yooj yim los ntawm squid, uas yuav muaj nuj nqis ntawm qhov chaw ntawm ob qho tib si lub rooj sib txuas thiab qhov festive.
Zaub nyoos yooj yim nrog squid
Cov khoom xyaw:
- dawb cabbage - 400 g;
- squid - 300 g;
- kaus poom pob kws - 340 g;
- ib tug loj Kua - 1 daim;
- mayonnaise.
Npaj
Dawb cabbage thinly shred. Koj tuaj yeem txiav ib lub kua nrog nyias nyias. Siav squid yog ntxuav thiab tseem txiav nrog straws. Peb muab cov khoom npaj ua ke ua ke, peb mam li xa cov kaus poom pob kws, mayonnaise thiab sib tov.
Qhov yooj yim nyias nrog squid
Cov khoom xyaw:
- mov - ΒΌ khob;
- dos - 120 g;
- squid - 300 g;
- qe - 2 daim;
- kaus poom pob kws - 340 g;
- mayonnaise.
Npaj
Peeled dos txiav rau ib nrab ntawm ib ncig, thiab ces scalded nrog boiling dej kom tshem tawm tsis siab me ntsis. Rice boil. Boiled squid shredded straws. Qe crumbly crumb. Sib tov tag nrho cov khoom xyaw, ntxiv cov pob kws, ntws tawm ua ntej-kua, kua txob, salting mus saj thiab hnav khaub ncaws lub zaub xam lav nrog mayonnaise.
Zaub xam lav nrog squid yog yooj yim thiab delicious - daim ntawv qhia
Cov khoom xyaw:
- squids - 250 g;
- dos - 80 g;
- cheese - 120 g;
- butter creamy 73% roj cov ntsiab lus - 20 g;
- pickled nceb - 100 g;
- qej - 2 cloves;
- ntsev;
- kua txob;
- mayonnaise lub teeb - 80 g.
Npaj
Chop lub dos thiab crumble nws kom txog thaum maj mam roughened nrog butter. Siav squid txiav nrog straws cheese grind lub grater, cia qej los ntawm cov xovxwm, marinated nceb txiav mus rau hauv nyias paib. Peb muab tag nrho cov khoom xyaw uas npaj, ntxiv ntsev, kua txob, mayonnaise thiab sib tov zoo.
Yooj yim thiab cua nyias ntawm smoked squid
Cov khoom xyaw:
- smoked squid - 170 g;
- qe - 3 daim;
- dos - 70 g;
- qos yaj ywm - 200 g;
- dib - 150 g;
- mayonnaise - 100 g;
- ntsev.
Npaj
Ua ntej peb yuav boil lub qos yaj ywm "nyob rau hauv Uniform" thiab lub qe yog nyuaj-boiled. Squid fillets, tshiab dib thiab qos yaj ywm raug txiav mus rau hauv ib daim hlab. Qe yog diced. Hneev nti shinkem ib nrab ntawm ib ncig thiab ncuav boiling dej kom tshem tawm cov bitterness. Sib tov tag nrho cov khoom xyaw, lub caij zaub xam lav nrog mayonnaise, yog hais tias tsim nyog, ntxiv ntsev thiab mix.
Ib qho yooj yim thiab delicious nyias ntawm cov kaus poom squid
Cov khoom xyaw:
- champignons - 300 g;
- celery (paus) - 1 daim;
- nyob kas poom (squash) - 240 g;
- qos yaj ywm 5 pcs.;
- mayonnaise.
Npaj
Cais, boil nceb, qos yaj ywm thiab celery paus. Ntxiv nceb txiav nrog paib, thiab celery thiab qos yaj ywm - cubes. Nyob kas poom los txiav txim siab txiav mus rau hauv ib daim hlab. Sib tov tag nrho cov khoom xyaw, ntxiv lub mayonnaise thiab do zaub xam lav, thiab ces saj nws, yog hais tias tsim nyog, ntxiv ntsev.
Nqaij yooj yim qab nrog squid thiab qe
Cov khoom xyaw:
- squid - 300 g;
- dos - 1 daim;
- lub qe, nyuaj-boiled - 2 pieces;
- mayonnaise - 100 g;
- zaub txhwb zaub;
- ntsev.
Npaj
Lub cev ntim qaub ncaug raug muab tso rau hauv dej npau npau. Boil tom qab boiling rau 2 feeb. Tom qab ntawd cov dej yog drained, thiab lub squid yog shredded nrog straws. Qe me me txhoov. Dos muab straw thiab scald nrog boiling dej kom tshem tawm bitterness. Tag nrho cov ua ke, ntxiv mayonnaise, tws parsley thiab mix.
Yooj yim thiab qab nyias nrog squid thiab txiv kab ntxwv - daim ntawv qhia
Cov khoom xyaw:
- boiled taum - 500 g;
- boiled squid - 500 g;
- txiv kab ntxwv - 2 daim;
- fennel - 1 pc .;
- txiv qaub - 1 daim;
- dos - 1 daim;
- ntsev;
- olive roj - 35 ml;
- wine vinegar - 0.5 tsp.
- Dijon mustard - 1 teaspoon.
Npaj
Boiled squid txiav rau hauv ib ncig. Lub dos yog shredded los ntawm semirings. Mix taum nrog cov dos thiab squid, ntxiv grated 1 tev ntawm txiv kab ntxwv. Fennel thinly sliced. Peb tshem tawm cov txiv kab ntxwv slices los ntawm cov yeeb yam dawb thiab muab txiav rau hauv cov khoom me me. Sib tov tag nrho cov khoom xyaw. Rau txhaws, sib tov lub kua txiv squeezed tawm ntawm lub txiv qaub, ntxiv cov roj txiv roj, Dijon mustard, cawu cub vinegar, ntsev. Sib tov zoo, ncuav no sib tov nrog zaub xam lav nrog squid, mix thiab ua ntej pab, peb sawv txias nyob rau hauv tsawg kawg yog ib teev. Bon appetit!