Nqaij nyoos stroganoff los ntawm nyuj yog lub teb chaws tais ntawm Lavxias teb sab zaub mov, uas tau npaj los ntawm peb cov ancestors ntau pua xyoo dhau los. Tseeb, niaj hnub no hauv daim ntawv qhia me ntsis tau hloov, tab sis cov zaub mov hloov tawm mus ua cov nplua nuj incredibly, muaj kua thiab tsw qab. Raws li ib qho ntxiv rau nws, qos yaj ywm, boiled mov los yog spaghetti yog zoo meej.
Daim ntawv qhia rau cov nqaij nyug stroganoff nrog mustard
Cov khoom xyaw:
- lws suav ntuj tshuaj ntsuab - 1 tbsp. diav;
- fillet ntawm nyuj - 500 g;
- butter - 100 g;
- noob - 2 pieces;
- broth ntawm nqaij - 1 yam khoom;
- qaub cream fatty - 2 tbsp. dais;
- hom qoob mog hmoov - 1 tbsp. diav;
- ntse mustard - 1 teaspoon;
- txuj lom;
- laurel nplooj.
Npaj
Rau qhov kev npaj ntawm nyuj stroganov los ntawm nyuj, peb txheej txheem los ntawm veins thiab films, txiav mus rau hauv me me pieces, ntxiv ntsev thiab kua txob. Peb tso nws hauv daim ntawv no li ob peb teev, thiab tom qab ntawd mam li kib kom sai sai rau creamy roj ob peb feeb ua ntej qhov pom ntawm ib lub crust. Tom ntej, ncuav tawm hauv av nyuj mus rau nqaij nyug thiab xim av tag nrho tsib feeb, nplawm. Lub sij hawm no peb npaj sauce: ib piece ntawm butter melted nyob rau hauv ib lub lauj kaub, ncuav nyob rau hauv hmoov, do, ncuav broth thiab coj mus rau ib tug boil. Ntxiv cov ntse mustard, muab qhov muab tshuaj txhuam, seasonings thiab qaub cream. Tag nrho cov ua tib zoo sib tov, ncuav rau hauv cov nqaij, npog nrog lub hau thiab lub qhov fwj rau 35 feeb ntawm ntsis hluav taws.
Classic daim ntawv qhia rau cov nqaij nyug stroganoff ntawm nqaij nyug
Cov khoom xyaw:
- nqaij nyug tenderloin - 500 g;
- lws suav ntuj tshuaj ntsuab - 2 tbsp. dais;
- qaub cream - 350 ml;
- noob - 3 pieces;
- hom qoob mog hmoov - 2 tbsp. dais;
- txuj lom;
- zaub roj - mus saj.
Npaj
Yuav ua li cas ua noj nyuj Stroganoff? Yog li, cov nqaij yog txiav mus rau hauv nyias paib, maj mam nrua ntaus nrog ib chav ua noj thiab shredded straws, podsalivaya mus saj. Peb ntxuav lub teeb, txiav rau hauv cubes thiab dhau kom txog thaum Golden nyob rau hauv ib tug rhuab frying lauj kaub. Tom qab ntawd, nchuav rau hauv cov hmoov nplej thiab xim av ntau dua ob peb feeb. Tam sim no peb muab qaub cream, lws suav muab tshuaj txhuam, do, ntsev thiab kua txob mus saj. Ntaus thiab txhuam cov tais li 5 feeb. Classic nqaij nyug Stroganoff nqaij nyug pab nrog kub mashed qos yaj ywm.
Nyuj stroganoff nrog qaub cream nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nqaij nyuj pulp - 600 g;
- noob - 1 daim;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- qej - 2 cloves;
- dej - 1 yam khoom;
- qaub cream - 3 tbsp. dais;
- mustard - 2 tbsp. dais;
- spices.
Npaj
Nqaij shredded slices, rubbed mustard thiab tawm mus rau marinate rau 20 feeb. Tom qab ntawd kis tau tus nyuj rau hauv lub peev xwm ntawm multivark, ntxiv tws dos thiab tig rau "Frying" hom rau 20 feeb. Lub sij hawm no peb sib tov lws suav muab tshuaj txhuam nrog qaub cream nyob rau hauv ib qho nyias lub tais thiab muab spices mus saj. Peb kis cov ntses tom qab lub teeb liab lub suab, sau rau nws cov dej thiab xaiv qhov "Quenching" hom rau 2 xuab moos.
Nyuj stroganoff nrog nceb
Cov khoom xyaw:
- nqaij nyug tenderloin - 500 g;
- tshiab champignons - 500 g;
- nqaij broth - 1 yam khoom;
- qaub cream - 1 yam khoom;
- noob - 1 daim;
- cognac - 2 tbsp. dais;
- mustard - 1 tbsp. diav;
- zaub tshiab;
- spices.
Npaj
Txiav cov nqaij rau hauv ib lub lauj kaub khov nrog melted butter thiab Fry kom txog rau thaum Golden pob crust tshwm. Tom qab ntawd, peb hloov cov nqaij mus rau lwm lub hwj, thiab xa ib txoj kab los rau lub lauj kaub ci thiab maj mam xim nws. Nceb ntej pre-boil, txiav rau hauv paib thiab kis mus rau lub dos. Fry zaub rau 10 feeb, thiab tom qab ntawd ntxiv nqaij, ncuav nyob rau hauv cognac thiab broth. Tag nrho cov tov thiab stewed rau 15 feeb. Peb muab qaub cream thiab mustard thaum kawg ntawm qhov kev npaj, nws sib tov, coj nws mus rau ib tug boil thiab tshem tawm los ntawm lub phaj. Peb nyuj nyom stroganoff los ntawm nyuj nrog nceb zaub thiab mus rau lub rooj.