Nyob hauv cov teb chaws uas muaj kev nyab xeeb, cov neeg no yeej ib txwm nrhiav kev rau txuag cov txiv hmab txiv ntoo thiab zaub rau lub caij ntuj no, ib leeg yog cov kaus poom.
Qhia rau koj seb yuav npaj cov khoom noj li cas nrog cabbage thiab squash rau lub caij ntuj no.
Daim ntawv qhia rau zaub assortment
Cov khoom xyaw:
- cabbage (ib txwm dawb-taws) - 1 diav rawg;
- carrots - 1-3 daim;
- dos - 1-3 daim;
- squash los yog squash - 1-3 pcs;
- kua txob qab zib - 2-3 pcs.;
- txiv lws suav - 5-8 daim;
- qej - 2-5 pieces;
- zaub roj;
- vinegar 5-9%.
Npaj
Peb yuav ntxuav tag nrho cov zaub thiab npaj lawv. Cabbage tws, peeled carrots - los ntawm ib tug loj grater, Sweet peppers thiab dos txiav mus rau hauv ib daim hlab, zucchini los yog squash - slices los yog cubes. Txiv lws suav thiab qej yuav kis tau los ntawm ib tug blender, ua ke los yog ib tug nqaij grinder, thiab tshiab peppers liab ntxiv tau ntxiv.
Nyob rau hauv ib lub cauldron los yog saucepan, peb hla tus dos thiab carrots ntawm butter. Tom qab ntawd ntxiv so ntawm zaub, crushed, ntawm chav kawm. Stew on tsawg cua sov kom txog thaum siav (rau 20-30 feeb), stirring Qee zaus, npog nrog lub hau. Peb muab tso rau zaub assortment nyob rau hauv sterilized iav jars nrog ib tug muaj peev xwm ntawm tsis muaj ntau tshaj li 1 liter. Ncuav on top ntawm txhua lub thawv 0,5-1,0 st. diav ntawm vinegar thiab yob nrog sterilized chav hau. Tig thiab npog kom txog thaum txias. Peb cia ntawm ib qho uas tsis muaj ntxiv rau qhov kub thiab txias (ntawm 0 txog 18-20 ° C). Nws yog ib qho tsim nyog los siv ua ntej lub caij ntuj tshiab. Ua ntej noj zaub mov txawv nws yog qhov zoo ntxiv rau cov tshuaj ntsuab ntxiv tshiab. Peb ua hauj lwm rau txhua yam zaub mov, rau txhua qhov phaj los yog ua ib qho zaub mov sab nraud.
Koj tuaj yeem npaj cov khoom noj rau lub caij ntuj no nrog ob hom qhwv, xim dawb thiab dawb. Nyob rau hauv no version, lub taub hau ntawm cauliflower yuav tsum disassembled ua ntej extinguishing rau nyias inflorescences cais.
Nws kuj yog ib qho zoo heev uas muaj cov kab mob npaws nyob hauv lub assortment. Sliced eggplants yuav tsum tau soaked hauv dej txias rau tsawg kawg 10 feeb.
Qhov thib ob xaiv - zaub assortment nrog cabbage nyob rau hauv marinade
Nyob rau hauv qab ntawm poom (1-3-liter) nteg spices: kua txob-peas, lavrushku, ib nplooj ntoos ntawm Cherry thiab dub currant, umbrellas thiab
Peb npaj marinade. Qhov proportions yog: 1 liter dej, 2 tbsp. dia ntsev, 3 tbsp. tablespoons qab zib, 1-2 tbsp. spoons 5-9% ntawm lub rooj vinegar. Nqa mus rau ib lub boil, nplawm, dissolving ntsev thiab suab thaj. Vinegar ncuav nyob rau hauv lub xeem lub sij hawm ua ntej pouring rau hauv jars thiab yob nrog sterile hau.