Yog tias koj xav ua kom pom koj cov kev txawj ua noj, ces qhov laj thawj zoo tshaj plaws rau qhov no yuav ua rau quails. Cov noog me muaj incredibly tender meat, uas yog cov khoom noj tsis muaj peev xwm lwj hauv ob qho. Yog li ntawd hais tias koj tsis poob mus rau hauv tus xov tooj ntawm yav tas, peb yuav muab nrog koj lub recipes thiab subtleties ntawm ua quails nyob rau hauv cov khoom no.
Yuav ua li cas npaj ib quail - ib daim ntawv qhia rau ua noj nyob rau hauv qhov cub
Txoj kev nrov tshaj plaws ntawm kev ua quails yog ci lawv nyob rau hauv qhov cub. Xav txog tej yam zoo nkauj nws yuav zoo li lub tais nrog cov phuam ntub quav ntawm koj lub rooj noj mov. Tsis tas li ntawd, txhua tus neeg tuaj yeem tuaj yeem ua haujlwm pabcuam rau lwm tus, kom paub txog qhov uas muaj ntau yam ntxiv nrog rau ib daim ntawv ntawm cov nqaij qaib nrig ntaus.
Cov khoom xyaw:
- quail - 6 lub cev;
- Barbecue ntses - 30 ml;
- kub sauce - mus saj;
- sesame roj - 5 ml;
- zib mu - 25 ml;
- qej cov hniav - 3 daim;
- grated ginger paus - 1 tbsp. diav;
- dawb wine (qhuav) - 55 ml;
- soy sauce - 55 ml.
Npaj
Sib tov tag nrho cov khoom xyaw, tshwj tsis yog rau quail, nyob rau hauv ib lub khob / yas thawv los yog lub hnab nrog lub xauv. Muab cov noog nyob rau hauv lub resulting marinade thiab tawm rau txog ib nrab ib teev. Tom qab ib ntus, ntws tawm marinade ntau rau hauv saucepan, thiab sai sai rau cov noog rau xim av, thiab mam li txav mus rau qhov cub ntawm 190 degrees rau 20-25 feeb. Nyob rau hauv lub meantime, noj lub marinade kom txog rau thaum nws tsim ib tug tuab ntses. Ncuav cov txiv hmab txiv ntoo tas cov quails thiab pab cov noog mus rau saum rooj.
Quail - daim ntawv qhia rau ua noj nyob rau hauv lub qhov cub nyob rau hauv ntawv ci
Cov khoom xyaw:
- quail - 8 pcs .;
- grape noob roj - 45 ml;
- cognac - 45 ml;
- nqaij qaib broth - 230 ml;
- grapes - 380 g.
Npaj
Sib tov ib nrab ntawm butter thiab ib nrab ntawm cognac. Kos cov noog nrog ntsev, thiab tom qab ntawd ces mus rau lub marinade, thiab tawm rau ib nrab ib teev. Sib tov qhov seem uas yog roj, cognac thiab broth. Txiav cov txiv hmab. Ncuav lub broth thiab kis tau tus txiv hmab hauv qab ntawm pwm. Ceev nrooj xim av cov noog nyob hauv ib lub lauj kaub tais diav thiab nteg lawv saum toj. Npog rau hauv daim ntawv nrog ntawv ci thiab tawm ntawm quail ntawm 230 degrees rau 20-25 feeb.
Ib tug zoo li daim ntawv qhia rau ua quails nyob rau hauv qhov cub yuav rov qab nyob rau hauv lub tes tsho, sau lub marinade, tso tawm cov noog thiab grapes, thiab tom qab ntawd txhim kho cov sawv nrog clips.
Lub daim ntawv qhia rau kua zaub los ntawm quail
Nyob rau hauv daim ntawv qhia no, peb siv cov nqaij npuas npua ua tiav vim tias quail carcasses yog qhov me me thiab kev sib tw uas lawv tsis zam ntev ua noj.
Cov khoom xyaw:
- tsev-tsim cov noodles - 390 g;
- zaub roj - 35 ml;
- quail - 2 lub cev tuag;
- qej cov hniav - 2 daim;
- nqaij qaib broth - 1.6 l;
- Peking cabbage - 85 g;
- qe - 2 pcs.
Npaj
Faib cov quail rau lub cev thiab xim av nws hauv zaub roj. Cais, grind qhov tws nplooj ntawm Peking cabbage. Sau lub noog nrog broth thiab muab cov noodles qab. Thaum lub kua tuaj mus rau ib tug boil, muab cabbage nyob rau hauv ib saucepan, whisk ib khub qe (koj muaj peev xwm txawm quail, ces 6-8 pieces) thiab ncuav rau hauv kub broth. Tshem cov kua zaub tawm ntawm tshav kub thiab tawm mus sawv ntsug.
Daim ntawv qhia ua quails hauv ib lub lauj kaub
Cov khoom xyaw:
- quail - 6 pcs.;
- curry - 2 tsp.
- mis nyuj - 230 ml;
- hmoov nplej - 135 g;
- zaub roj - 460 ml.
Npaj
RUB lub quaj ntsuag quail nrog ntsev, muab tso rau hauv ib lub thawv yas thiab npog nrog ib tug sib tov ntawm curry thiab mis nyuj haus. Tawm hauv cov noog nyob hauv marinade rau tag nrho hmo ntuj. Hnub tom qab, cia qhov tshaj tawm marinade ntws tawm thiab yob lub cev rau hauv hmoov. Ua kom sov cov roj hauv lub lauj kaub sib sib zog nqus thiab fais kib hauv nws kom txog thaum nws rov qab xim av.
Rov ua dua daim ntawv qhia no ua rau kev quail kuj ua tau rau hauv ib lub tais, lub tais sib sib zog nqus uas, nrog rau qhov "Kub", yuav muab koj cov nyhuv tob, ua rau cov noog thiab ntau dua.