Harvested cauliflower nyob rau hauv Kauslim rau lub caij ntuj no yuav qhov kev kho mob rau lovers ntawm ntsim zaub khoom noj txom ncauj. Muaj ntau cov kev hloov ntawm cov khoom muab tshuaj yuav ua rau cov neeg xav tau ntau tshaj ntawm cov neeg tau txais kev pom zoo.
Yuav ua li cas ua noj cauliflower nyob rau hauv Kauslim?
Cauliflower nyob rau hauv Kauslim rau lub caij ntuj no - billets yog multicoment thiab muaj xws li, nyob rau hauv tas li ntawd mus rau lub hauv paus khoom, ntau lwm yam zaub. Kho lawv cov kev npaj ua ntej thiab kev ua raws li kev siv cuab yeej ntawm kev npaj, ua qhov kev lees paub ntawm kev txais tos ntawm kev xav thiab kev noj qab haus huv zoo.
- Xaiv cabbage cabbage nrog zoo inflorescences tsis muaj tsaus me me los yog spoiled cheeb tsam.
- Lub inflorescence yog sib cais, blanched nyob rau hauv boiling dej rau 2 feeb, thiab ces ua ke nrog ntxiv cov khoom xyaw.
- Carrots yog grated on ib grater rau Korean carrots.
Cauliflower nyob rau hauv Korean fast food
Marinated meuliflower nyob rau hauv Kauslim npaj nyob rau hauv ib hnub twg. Ua ntej noj mov, cov khoom siv ua haujlwm tau ntxiv nrog tws dos, ntsuab dos los sis cov txiv hmab txiv ntoo tshiab. Hauv lub tub yees, lub khoom noj txom ncauj tau khaws cia txog li ntawm ob lub hlis.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 1 daim;
- kua txob - 2 daim;
- dej - 1 l;
- piam thaj - 3 tbsp. dais;
- roj thiab vinegar - 5 tbsp. dais;
- ntsev - 2.5 tbsp. dais;
- qej - 4 cov hniav;
- kua txob, laurel, cloves.
Npaj
- Nyob rau hauv ib saucepan mix dej nrog ntsev, suab thaj, vinegar, butter thiab spices, coj mus rau ib tug boil thiab pawn inflorescences.
- Tom qab 2 feeb, ntxiv kua txob, qej thiab carrots, tshem tawm los ntawm lub phaj.
- Salting cauliflower nyob rau hauv Kauslim yuav ua tiav nyob rau hauv ib hnub twg.
Cauliflower rau lub caij ntuj no nrog Kauslim seasoning
Txawm ntau flavorful thiab piquant yuav yog ib lub cauliflower nrog seasoning rau Korean carrots . Qhov sib txawv hauv qab no yog tseg rau kev cia mus ntev ntev rau ib xyoo lossis ntau dua. Qhov loj ntawm lub khoom noj txom ncauj yuav nyob ntawm seb muaj pes tsawg leeg ntawm txheej Kauslim Spices thiab tus nqi ntawm kub kua txob nws muaj.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 2-3 pcs.;
- qej - 1 lub taub hau;
- dej - 1 l;
- qab zib - 1 khob;
- vinegar - 1 khob;
- roj - 50 ml;
- ntsev - 2 tbsp. dais;
- Kauslim seasoning - 1 tbsp. diav.
Npaj
- Inflorescences yog boiled rau 2 feeb.
- Cov dej npau nrog ntsev, qab zib, butter thiab vinegar, ncuav marinade cabbage kom txog thaum txias.
- Ntxiv qej, carrots, seasoning, tawm rau 6 teev.
- Lawv kis loj tshaj cov kaus poom, sterilized rau 10 feeb.
- Cauliflower nyob rau hauv Kauslim yog corked rau lub caij ntuj no.
Cauliflower zaub xam lav nyob rau hauv Kauslim style - daim ntawv qhia
Riot ntawm cov xim ntawm lub workpiece tom ntej yuav tsis tawm tsis ua dab tsi los yog tsis zoo nkauj kabmob. Nws yog qhov zoo rau noj cov kua txob ntawm cov xim sib txawv rau daim ntawv qhia: liab thiab ntsuab. Mix ntawm spices yuav hloov los ntawm tsoos Korean seasoning, muab nws cov sharpness thiab kho qhov nyiaj ntawm kub kua txob.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 2 daim;
- kua txob qab zib - 2 pcs .;
- kub kua txob - 1 daim;
- qej - 2 hau;
- av cloves, cardamom, nutmeg thiab dub kua txob - rau 0.5 teaspoon;
- coriander - 1 tbsp. diav;
- dej - 650 ml;
- qab zib, roj thiab vinegar - 100 g;
- ntsev - 1.5 tbsp. diav.
Npaj
- Cabbage yog boiled rau 2 feeb.
- Hloov cov kab inflorescences nrog carrots, kua txob, qej thiab seasonings.
- Nteg tawm ntau ntawm lub tsev nyiaj, ncuav marinade, boiled los ntawm dej, ntsev, piam thaj, roj thiab vinegar.
- Hlab lub hau ntim rau 10 feeb thiab muab lub Kaus Lim Kaus ntawm cauliflower rau lub caij ntuj no.
Cauliflower nyob rau hauv Kauslim nrog parsley
Cauliflower nyob rau hauv Kauslim rau lub caij ntuj no, daim ntawv qhia ntawm uas yuav tau teev tseg tom ntej, yog npaj nrog ntxiv ntawm parsley, yog li ntawd nws acquires ib tug tshwj xeeb, incomparable, aroma thiab amazing piquancy. Cov khoom txom ncauj tau noj tam sim ntawd, withstood ib hnub nyob rau hauv lub fridge, los yog cork rau lub caij ntuj no.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 1 daim;
- qej - 1 lub taub hau;
- Kauslim seasoning - 1 tbsp. diav;
- dej - 1 l;
- piam thaj - 2 tbsp. dais;
- roj thiab vinegar - 1 tbsp. diav;
- parsley - 1 pawg;
- ntsev - 1,5-2 tbsp. diav.
Npaj
- Cabbage yog boiled nyob rau hauv marinade los ntawm dej, ntsev, piam thaj, roj thiab vinegar rau 2-3 feeb.
- Yuav kom sov inflorescences ntxiv carrots, qej, parsley thiab seasoning, tawm rau 5 teev.
- Lawv kis loj tshaj cov kaus poom, sterilized rau 10 feeb.
- Qhib cauliflower nrog parsley nyob rau hauv Kauslim rau lub caij ntuj no, qhwv.
Spicy cauliflower nyob rau hauv Kauslim
Tom ntej daim ntawv qhia rau cov kiv cua ntawm cov khoom noj txom ncauj. Nyob rau hauv no cov ntaub ntawv, qhov ntsim cauliflower nyob rau hauv Kauslim rau lub caij ntuj no yog npaj nrog ntxiv ntawm liab av kua txob, tus nqi ntawm uas yuav tau kho mus saj. Yog hais tias Desired, lub nyob tus yeees ntawm billet yuav nthuav los ntawm muab ib khub sliced Bulgarian peppers rau zaub.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 1 daim;
- qej - 1 lub taub hau;
- dej - 700 ml;
- piam thaj - 130 g;
- roj thiab vinegar - 60 ml txhua txhua;
- dub kua txob - 1 teaspoon;
- coriander thiab kua txob liab - 1 tbsp. diav;
- ntsev - 1.5 tbsp. diav.
Npaj
- Boil lub inflorescence rau 3 feeb.
- RUB lub carrots thiab qej, ntxiv rau cabbage.
- Los ntawm dej, ntsev, piam thaj, roj thiab vinegar, marinade yog siav thiab poured rau zaub.
- Dispense qhov loj ntawm lub poom, sterilize rau 15 feeb, Cork, qhwv.
Cauliflower nrog aubergines nyob rau hauv Kauslim
Lauj kaub tais diav los ntawm cov kuab lom nyob hauv Kauslim yuav ua tau ntau hom neeg thiab ntau dua. Nyob rau hauv cov ntaub ntawv no, lub tshooj ntawm cov khoom noj txom ncauj yog supplemented nrog eggplant, uas yuav zoo siab los ntawm lovers ntawm no zaub. Kev koom tes ntawm cov yav tas tsis yog tsuas yog ua rau lub saj ntawm lub delicacy richer thiab ntau nplua nuj, tab sis kuj nce lub zaub mov muaj nqis ntawm cov zaub mov.
Cov khoom xyaw:
- cabbage - 500 g;
- eggplant - 700 g;
- carrots - 2 daim;
- kua txob - 2 daim;
- qej - 1 lub taub hau;
- dos - 1 daim;
- dej - 500 ml;
- piam thaj - 70 g;
- vinegar - 60 ml;
- dub thiab kua txob liab - 1 teaspoon;
- coriander - 1 tbsp. diav;
- ntsev - 1.5 tbsp. diav.
Npaj
- Sliced eggplants yog salted, sab laug nyob rau hauv siab rau yav hmo ntuj.
- Nyem lub slices los ntawm kua txiv thiab Fry nyob rau hauv cov roj.
- Boil lub cabbage 3 feeb, hloov mus rau eggplant.
- Ntxiv carrots, dos, peppers, qej thiab spices.
- Siav los ntawm dej, qab zib, ntsev thiab vinegar marinade, poured rau zaub.
- Nteg tawm cov khoom ntwm ntawm lub tsev nyiaj, ua kom tsis pub dhau 15 feeb.
- Lub marinated cauliflower yog kaw nyob rau hauv Kauslim rau lub caij ntuj no.
Cauliflower nyob rau hauv Kauslim nrog turmeric
Preservation ntawm cauliflower nyob rau hauv Kauslim nrog cov tswv yim nram no yuav muab cov khoom txom ncauj zoo saib thiab muaj nplua nuj, ci, tshav ntuj xim. Ntawm daim card ntawm kev vam meej nyob rau hauv kev siv av hauv av, uas, ntxiv rau aesthetic yam ntxwv, yuav ntxiv ntxiv piquancy thiab aroma rau qhov kev npaj.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 2 daim;
- kua txob - 2 daim;
- qej - 1 lub taub hau;
- turmeric - 1 teaspoon;
- dej - 1 l;
- piam thaj - 150 g;
- vinegar - 150 ml;
- dub kua txob - 1 teaspoon;
- coriander - 1 tbsp. diav;
- ntsev - 1.5 tbsp. diav.
Npaj
- Boil lub inflorescence rau 3 feeb, sib tov nrog carrots, qej, kua txob.
- Ntxiv turmeric, coriander, kua txob.
- Ncuav cov khoom xyaw marinade los ntawm dej, ntsev, suab thaj thiab vinegar.
- Hloov qhov loj rau hauv poom, sterilize rau 15 feeb, cap.
Cauliflower nyob rau hauv Kauslim nrog kua txob
Npaj los ntawm daim ntawv qhia nram qab no nyob rau hauv Kauslim nrog Bulgarian kua txob thiab chili yuav txaus siab nrog zoo yam ntxwv tsis muaj tsawg tshaj li niaj zaus. Lub uniqueness ntawm version nyob khaws cia cov khoom noj txom ncauj uas tsis muaj qhov txig, uas rau ntau tus niam tsev yog ib lub nra hnyav thiab teeb meem nyuaj.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 1 daim;
- kua txob - 400 g;
- qej - 1 lub taub hau;
- dos - 200 g;
- dej - 1 l;
- piam thaj - 3 tbsp. dais;
- vinegar - 1 tbsp. diav rau 1 ib nrab-liter hub;
- Kauslim seasoning - 0,5 tsp mus rau ib nrab-liter hub;
- ntsev - 1 tbsp. diav.
Npaj
- Inflorescences, kua txob, qej, dos thiab carrots tso rau hauv cov kaus poom.
- Sau cov zaub nrog dej npau npau, qhwv lawv rau 10 feeb.
- Dej yog drained, ntsev thiab qab zib ntxiv, boiled, poured rau hauv zaub dua, ntxiv seasoning thiab vinegar.
- Lub cauliflower yog kaw nyob rau hauv Kauslim rau lub caij ntuj no.
Zaub assortment nyob rau hauv Kauslim nrog cauliflower
Tsis txhob noj ntau lub sij hawm thiab kev txuag ntawm cov zaub paj hauv Kauslim nyob rau hauv daim ntawv ntawm zaub assortment, nyob rau hauv uas, ntxiv rau cov khoom xyaw yooj yim, muaj ib txoj hlua taum. Lub tom kawg yog thawj zaug txiav rau hauv thooj ntawv thiab muab rhaub rau 5 feeb nyob rau hauv dej, qhov twg inflorescences twb brewed. Lub broth yog siv rau marinade.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 3 daim;
- Bulgarian kua txob - 3 pcs;
- ntsuab taum ntsuab - 250 g;
- qej - 1 lub taub hau;
- roj - 150 ml;
- piam thaj - 2 tbsp. dais;
- vinegar - 3 tbsp. dais;
- Kauslim seasoning - 10 g;
- ntsev - 1.5 tbsp. diav.
Npaj
- Inflorescences boil 2 feeb, noj taum.
- 2 khob ntawm broth tov nrog butter, ntsev, piam thaj thiab vinegar, coj mus rau ib tug boil.
- Sib tov lub cabbage, taum, carrots, qej thiab kua txob nrog seasoning, ncuav marinade, nteg tawm on poom.
- Lub vessels yog sterilized rau 15 feeb.
- Lub cauliflower yog kaw nyob rau hauv Kauslim rau lub caij ntuj no.
Cauliflower nrog cucumbers nyob rau hauv Kauslim
Npaj cauliflower nyob rau hauv Kauslim tsis muaj sterilization nrog Ntxiv ntawm cucumbers yuav npaj txhij rau thawj saj nyob rau hauv ib hnub twg. Muab cov khoom txom ncauj tso rau hauv lub thawv txias hauv qab ntiag tug. Rau kev txuag zoo dua nyob rau hauv txhua lub hwj uas sau los ntawm saum toj ib rab diav kub ntawm cov roj zaub refined roj.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 2 daim;
- Bulgarian kua txob - 1 pc .;
- qaus - 2 pieces;
- qej - 1 lub taub hau;
- roj - 150 ml;
- piam thaj - 2 tbsp. dais;
- vinegar - 3 tbsp. dais;
- Kauslim seasoning - 1 teaspoon;
- ntsev - 1 tbsp. diav.
Npaj
- Boil inflorescences 2 feeb, tov nrog dib, kua txob, carrots thiab qej.
- Sib tov tag nrho cov khoom xyaw ntawm marinade, sov nws mus rau ib tug boil, ncuav nws mus rau zaub, mix.
- Nteg tawm ntau ntawm tsev nyiaj, xa mus rau lub txias.
Cauliflower nrog beets nyob rau hauv Kauslim
Kev npaj ntawm cauliflower nyob rau hauv Kauslim nrog ntxiv ntawm beets yuav ua rau ib tug burgundy bouquet, saturation ntawm uas yuav nyob ntawm seb ntau yam ntawm zaub thiab nws ntau. Lub saj cov cwj pwm ntawm cov billet yog txiav txim siab los ntawm cov feem ntawm cov povntawv ntawm marinade thiab cov seasonings thiab cov txuj lom siv.
Cov khoom xyaw:
- cabbage - 1 kg;
- beet - 1 pc .;
- qej - 1 lub taub hau;
- roj - 150 ml;
- qab zib - 100 g;
- vinegar - 150 ml;
- Kauslim seasoning - 1-2 tbsp. dais;
- ntsev - 2 tbsp. diav.
Npaj
- Boil lub inflorescences thiab sib tov nrog carrots, beets, qej thiab seasonings.
- Tso qhov loj tshaj lub poom thiab ncuav marinade los ntawm dej, ntsev, piam thaj, roj thiab vinegar.
- Sterilize lub thawv rau 20 feeb, cap.