Muaj ntau txoj kev ntawm ntxawm nceb rau lub caij ntuj no. Lawv muaj peev xwm yuav qhuav , khov, marinated los yog salted. Niaj hnub no peb yuav nres ntawm qhov kev xaiv kawg thiab qhia koj tias yuav ua li cas kom ntsev lub nceb.
Yuav ua li cas kom yog ntsev nceb nyob rau hauv tsev nyiaj rau lub caij ntuj no?
Cov khoom xyaw:
- nceb noj;
- ntsev;
- qej;
- peas ntawm kua txob qab zib;
- peas ntawm kua txob dub;
- laurel nplooj;
- dill;
- paus thiab horseradish nplooj;
- ceg thiab nplooj ntawm dub currant;
- ceg thiab nplooj ntawm cherries;
- cloves;
- cumin.
Npaj
Yuav luag tag nrho cov fungi yog tsim rau pickling, tab sis tubular nceb, tshwj xeeb tshaj yog lub plhaub plhaub taum, yog tshwj xeeb tshaj yog zoo-coj. Nws zoo dua yog tias lawv tseem hluas thiab muaj zog, txwv tsis pub cov kaus mom tom qab salting yuav dhau los ua paj ntoo thiab tsis nyoo.
Tom qab khaws cov nceb faib ua ke rau hauv cov thawv sib txawv, yaug zoo, oily nceb thiab rubula tas li tshem cov tawv nqaij ntawm cov kaus mom. Rozhiki thiab cov nplhaib tsis tuaj yeem raug ntxuav ua ntej pib, tab sis tsuas yog so tawm cov av nrog napkins thiab tam sim ntawd muab tso rau hauv lub rhawv zeb, pouring ntsev. Peb tau txais lub thiaj li hu qhuav salting. Ntau hom mackerel yuav tsum tau soaked hauv dej rau ob rau tsib hnub ua ntej pickling, thiab ces yaug dua.
Thaum cov dej ntws los ntawm cov nceb, cov noob txiv yuav tsum tau muab tso rau hauv cov qauv uas tau muab tso rau yav dhau los. Ntawm no yog tsis muaj kev pom tseeb, thiab koj tuaj yeem siv cov txuj lom uas muaj hauv cov khoom xyaw, lossis lwm tus, uas nws nyiam tshaj plaws. Ib co mistresses siv xwb classic Lavrushka thiab qab kua txob qab zib, thaum lwm tus neeg puv lub nceb nrog ib pob tag nrho ntsim bouquet. Nco ntsoov hais tias ntxiv cov hauv paus thiab cov cua daj cua dub yoojyim rau qee yam ua kom tsis txhob muaj cov pwm, tab sis yog tias koj tsis nyiam nws saj, koj tuaj yeem ua tsis tau.
Tshaj li ntawm cov txuj lom peb muab cov nceb hauv cov thawv ntim nrog cov npoo ntawm tsib centimeters, thiab hliv tsis nrog iodized loj ntsev ntawm tus nqi ntawm plaub caug gram ntawm ib kilogram ntawm nceb. Peb npog lub nceb nrog ib daim ntaub huv huv thiab muab tso rau saum toj. Nyob rau hauv peb cov ntaub ntawv, koj tuaj yeem siv lub raj mis tag nrho cov dej, yooj yim nkag rau lub caj dab ntawm lub peev xwm, los yog ntim cov hnab ntim dej, khi nws thiab khi nrog ob peb ntau ntawm tib lub pob. Tom qab ib lub sij hawm, lub nceb pib mus khwv, cov kua txiv hmab txiv ntoo yuav raug tso tawm thiab yuav nyob rau hauv lub brine. Peb ntxiv cov nceb txhua txhua ob hnub rau lub thawv kom txog rau thaum nws muaj puv nkaus, thiab tom qab ntawd peb tshem nws tawm ntxiv kom pom thiab cia rau hauv lub tub yees. Nws yog ib qho tseem ceeb uas yuav tsum hloov cov ntaub qhwv thiab yaug siv cov cuab khuam.
Redheads feem ntau yog npaj rau kaum rau kaum ob hnub, thiab ntxiv cov nceb hauv ib nrab mus rau ob lub hlis ntawm pickling.
Nqa cov nceb hauv tsev kub kub
Cov khoom xyaw:
- nceb - 5 kg;
- ntsev - 100 g;
- lim dej - 250-300 ml;
- qej - 5-7 cov hniav;
- peas ntawm kua txob Sweet - 15-20 peas;
- peas ntawm dub kua txob - 25-30 peas;
- laurel nplooj - 10 pcs;
- dill;
- zaub unrefined roj.
Npaj
Nyob rau hauv lub thawv enameled peb ncuav lim dej, peb muab ntsev thiab pw pre-washed thiab yog hais tias tsim nyog purified nceb. Peb khaws cia rau hauv hluav taws, nplawm, rau nees nkaum tsib feeb los ntawm lub caij ntawm tag nrho boiling, tua tawm hluav taws thiab tawm hauv brine kom txog thaum twg kiag li txias.
Nyob rau hauv qab ntawm txhua tus qhuav, sterile liter peb tau nteg 3-4 peas ntawm fragrant thiab 5-6 peas ntawm dub kua txob. Peb sau cov thawv nrog nceb, hloov nrog dill thiab tws qej, thiab los ntawm saum toj peb ntxiv
On top, peb ncuav cov zaub uas muaj roj ntsha li ntawm 5 millimeters, npog lub hwj nrog lub hau cap, muab tso rau hauv ib lub hnab yas thiab muab tso rau hauv lub tub yees. Xws li nceb yuav npaj tsis ua ntej tshaj li ob-peb lub hlis. Yog tias koj xav tau ib qho "ntsev" sai, cov nceb yuav tsum ceev tau 24 mus rau 48 teev tom chav sov, thiab tsuas yog xa mus rau lub tub yees.
Ntawm no muaj pes tsawg tus nceb, kwv yees li tsib liters ntawm billets yog tsim.