Plum - ib tug txiv hmab txiv ntoo tseem ceeb heev, uas yog qhov zoo rau kev ua txhua hom delicacies, nrog rau cov khoom qab zib (tshwj xeeb tshaj yog rau cov kab no cov kab ntau yam).
Cov khoom qab zib nrog plums, ua tsaug rau cov tshuaj uas muaj nyob rau hauv lawv, txhim kho kev ua ntawm digestive, vascular thiab excretory systems ntawm tib neeg lub cev, thiab kuj nce mus ob peb vas thiab txhawb kev tshwj xeeb harmonization ntawm kev xav.
Npaj cov txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo no, koj tuaj yeem siv cov txiv hmab txiv ntoo tshiab thiab cov txiv hmab txiv ntoo qhuav ( prunes ), thiab cov kab jam, jams thiab jam ntawm cov plums , plum candy thiab plum wine.
Ntawm no yog qee yam zaub mov txawv rau kis ntawm plums.
Khoom qab zib los ntawm plums thiab tsev cheese nrog qaub cream
Cov khoom xyaw:
- plum - 2-3 fetuses;
- curd ntuj nruab nrab roj cov ntsiab lus - 100-150 g;
- qaub cream, ntuj los yog cream - 2-3 tbsp. dais;
- cinnamon los yog vanilla ntuj (tsuas tsis ua ke) - 1 pinch;
- Hnyog paj - 1-2 teaspoons (yeem).
Npaj
Txiav tus ntxhua plums hauv ib nrab txhua thiab, yog tias koj xav tau, halves tau muab faib ua tej daim me me. Tsev cheese yog tov nrog qaub cream, ntxiv vanilla los yog cinnamon thiab zib mu (yuav hloov nrog qab zib). Peb xa cov plums thiab curd sib tov sib xyaw rau hauv lub kremanka thiab muab sib tov nws. Xws li ib qho khoom qab zib tuaj yeem tau txais kev pab nrog plum kua txiv los yog compote, los yog tshuaj yej, kas fes, cov khoom qab zib cawv (martini, vermouth). Ib qho kev xaiv zoo rau kev noj pluag tshais, pluas su los noj hmo.
Dessert ntawm plums thiab apples nrog yogurt
Cov khoom xyaw:
- Fresh plums - 2-3 pcs.;
- kua qab zib thiab qaub los yog qab zib tshiab - 1 daim;
- yogurt ntuj unsweetened medium-rog cov ntsiab lus - txog 150 ml.
Npaj
Txiav cov plums, tshem cov pob txha thiab chop lub halves (qhov no yog nyob ntawm yus). Txiav lub kua thiab tshem tawm cov tub ntxhais. Peb txiav cov quarters ua cov thinner slices. Peb yuav txuas ib lub kua thiab ib nrab ntawm plums nyob rau hauv kremanke thiab peb yuav sau nrog yoghurt. Peb sib tov. Cov khoom noj qab zib no zoo dua rau kev noj su lossis yav tav su, tab sis nws tsis haum rau noj tshais lossis noj hmo ua ke (yogurt tsis siv rau lub sijhawm no).
Thaum lub caij ntuj no, rau cov khoom noj no (saib saum toj no 1 thiab thib ob zaub mov txawv) koj tuaj yeem siv plums tshem tawm ntawm plum jam los yog prunes haus luam yeeb, tsuas yog nws yuav tsum yog pre-soaked hauv boiling dej rau 10 feeb, mam li ntws dej, tshem cov pob txha thiab chop (los yog tsis zawm).
Fabkis khoom qab zib nrog plums
Cov khoom xyaw:
- plum tshiab ripe - txog 400 g;
- nqaij qaib qe - 3-4 pieces;
- hmoov nplej siab-qib - txog 100-150 g;
- Lee mis nyuj khov mis - txog 150 ml;
- mis - txog 150 ml;
- piam thaj - 1-2 tbsp. dia (xaiv);
- cognac los yog txiv ntoo brandy;
- vanilla lossis cinnamon (tab sis tsis ua ke);
- ib daim ntawm butter kom ntub cov pwm.
Npaj
Plums yog ntxuav, qhuav, txiav rau hauv halves raws thiab tshem tawm cov pob txha. Peb xav tau ib qho qauv zoo ntawm qhov nruab nrab ntawm qhov tob, peb yuav ntub nrog roj thiab nteg tawm ib nrab ntawm cov plums inwards.
Peb ua ib lub khob noom cookie ntawm sifted hmoov, qe thiab mis nyuj nrog cream. Ntxiv brandy thiab cinnamon (los yog vanilla). Yog tias xav tau, koj tuaj yeem tau ntxiv qab zib. Koj muaj peev xwm tov lub mov paj tov, tab sis nyob rau hauv qeeb ceev, raws li nws yuav tsum tsis txhob yuav dhau lawm lush.
Sau cov ntawv xeem plum hauv daim ntawv mus rau qhov twg lawv cov thawv yog peeking thiab xa daim ntawv los ntawm klafuti mus rau qhov cub preheated. Ci ntawm qhov kub txog 200-220 degrees C rau 25-35 feeb. Ua ntej txiav rau hauv feem me me txias. Peb pab nrog kas fes, kub chocolate, qab zib zog muscat cawu cub.
Khoom qab zib jelly los ntawm plum cawu cub
Cov khoom xyaw:
- plum tshiab siav;
- Plum caw (yuav hloov nrog plum kua txiv tov nrog brandy, lub teeb rum los yog gin);
- gelatin.
Npaj
Plums (1-2 rau ib pluag twg) yuav raug txiav, tshem tawm cov pob txha thiab qhov chaw hauv cov khaub ncaws. Peb dissolve gelatin nyob rau hauv plum cawu cub, lim thiab ncuav plums rau hauv lub crockery. Cia peb muab tso rau hauv lub tub yees kom txog thaum nws muaj qhov tseeb. Peb ua hauj lwm nrog lub teeb refreshing haus, cocktails, lub teeb lub teeb dessert caw.