Poppy cake yog ib qho kev xaiv zoo tshaj plaws rau kev kho kom zoo nkauj rau lub rooj noj mov ua kev noj qab haus huv rau ib qho kev ua yeeb yam lossis tsuas yog ntxiv rau cov hnub haus cov tshuaj yej txhua hnub. Txawv tshwj xeeb tshaj plaws zoo nkauj thiab amazing saj ntawm delicacies yuav los siav lub tsev neeg thiab cov qhua.
Yuav ua li cas ua ib lub ncuav mog qab zib poppy?
Lub ncuav mog qab zib nrog poppy tuaj yeem ua tau qhov zoo tshaj plaws hauv tsev tsim khoom noj yog tias koj noj nws kom raug, noj nyiaj rau hauv txhua qhov yuav tsum tau cov zaub mov txawv thiab kev paub txog kev yooj yim ntawm kev xaiv tshuab.
- Poppy cakes yog feem ntau npaj los ntawm biscuit mov paj.
- Tom qab ci, lub ncuav ncuav mog qab zib yog hnub nyoog rau 8-10 xuab moos thiab tsuas yog tom qab uas muab txiav rau 2-3 lossis ntau qhov chaw.
- Cream rau lub ncuav mog qab zib yog npaj los ntawm xyaum tu yus cov lus pom zoo ntawm daim ntawv qhia xaiv.
- Tom qab sau npe rau txhua daim ntawv qhia, lub ncuav mog qab zib yog cov khoom noj rau lub cev.
Poppy biscuit rau ncuav mog qab zib
Biscuit ncuav mog qab zib nrog poppy noob yog npaj los ntawm mov paj, uas yuav tsum tau yooj yim thiab pheej yig khoom. Lub hauv paus yog ntxiv rau poppy, qhov zoo ntawm cov uas yuav txiav txim siab kom tau txais qhov zoo tshaj plaws saj cov yam ntxwv ntawm tiav lawm dessert. Poppy noob yog pre-steamed, siav los yog tsuas yog hauv av nyob rau hauv ib tug kasfes grinder.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 100 g;
- qab zib - 100 g;
- butter - 100 g;
- vanilla - 15 g;
- poppy - 130 g.
Npaj
- Yaug lub yolks nrog piam thaj thiab vanilla kom txog thaum uas dawb.
- Ntxiv lub melted butter, poppy noob nrog hmoov.
- Nyob rau hauv lub pob txha tawg, hloov cov huab cua mus rau hauv pwm, ci rau 40-50 feeb ntawm 170 degrees.
- Ua cov khoom qab zib poppy biscuit, txiav lub ncuav mog qab zib rau hauv 3 qhov chaw thiab smearing lawv nrog cream.
Ncuav mog qab zib "Fairy Tale" nrog poppy noob thiab ceev
Caij ib lub ncuav mog qab zib nrog poppy noob, raisins thiab nuts , uas tau txais nws lub npe ua tsaug rau qhov zoo kawg nkaus zaum kawg saj. Lub hauv paus khob noom cookie faib ua 3 feem pua, txhua yam uas tau ntim nrog nws cov khoom noj thiab cais nyias. Cov cuab yeej no yog nrhiav tau rau cov neeg uas tsis nyiam thab nrog txiav ib qho nqaij nyeg.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov nplej - 1,5 tsom iav;
- piam thaj - 1,5 tsom iav thiab 200 g;
- qaub cream - 1,5 iav thiab 500 g;
- ci hmoov - 15 g;
- Vanilla - mus saj;
- poppy noob, txiv ntseej thiab raisins - 0.5 tsom iav txhua.
Npaj
- Whisk tus kheej lub qe, 0.5 khob suab thaj, qaub cream thiab hmoov, ntxiv baking hmoov.
- Nyob rau hauv ib qho ntawm feem feem ntxiv raisins, nyob rau hauv lwm poppy, nyob rau hauv lub thib peb neeg rau.
- Ci 3 khob khoom qab zib ntawm 200 degrees.
- Whisk 500 grams qaub cream nrog ib khob suab thaj thiab vanilla.
- Spread cream cakes, decorate zib muv mus saj.
Coconut-poppy cake
Poppy cake, ib daim ntawv qhia yooj yooj yim uas yog ntxiv qhia, tau txais ib qho tshwj xeeb tsw thiab saj los ntawm ntxiv cov txiv maj phaub chips rau lub khob noom cookie. Mack nyob rau hauv rooj plaub no, nyiam dua boil nrog boiling dej, thiab ces grinder los yog grind nyob rau hauv ib tug blender. Es tsis txhob tso cai, koj tuaj yeem noj lwm yam los xaiv.
Cov khoom xyaw:
- qe - 7 daim;
- hmoov - 1 iav thiab 4 tbsp. dais;
- txiv maj phaub chips - 1 iav;
- qaub cream - 250 g;
- roj - 400 g;
- qab zib - 1.5 khob;
- poppy - 200 g;
- ci hmoov - 1 pob ntawv;
- mis - 2 khob;
- vanilla.
Npaj
- Whisk 4 qe thiab 0.5 khob suab thaj.
- Ntxiv poppy noob, txiv maj phaub shavings, qaub cream, butter (200 g) thiab whisk dua.
- Nyob rau hauv ib lub khob ntawm hmoov nrog ib tug ci ci, ci lub khoom qab zib ntawm 190 degrees 50 feeb, txiav tom qab txias rau 3-4 qhov chaw.
- Sib tov lub qe nrog hmoov, mis nyuj thiab qhov seem uas yog qab zib, sov so mus rau ib tug boil thiab thicken, stirring.
- Ntxiv vanilla, txias, yeej qab zib nrog cov roj phom.
- Cov tawv nqaij muaj kua qab zib nrog cov nplaum.
Khoom qab zib nrog poppy noob thiab qaub cream
Lwm cov ncuav mog qab zib yooj yim dua yuav ua tau raws li daim ntawv qhia ntxiv. Nyob rau hauv rooj plaub no, ob feem peb ntawm tag nrho cov feem ntawm qaub cream yog tov nrog gelatin thiab ncuav lub resulting sib tw tshaj lub khoom qab zib. Cov khoom noj qab zib yog amazingly nplua nuj nyob rau hauv saj, amazingly fragrant thiab spectacular nyob rau hauv tsos.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov nplej - 180 g;
- butter - 150 g;
- piam thaj - 350 g;
- poppy - 200 g;
- ci hmoov - 20 g;
- vanilla qab zib - 20 g;
- gelatin - 10 g;
- qaub cream - 750 g.
Npaj
- Nplawg lub butter thiab 150 g suab thaj.
- Do hauv cov qe nrua ntaus, cov noob nroj tsuag thiab hmoov nplej nrog cov hmoov ci.
- Hloov qhov loj mus rau hauv pwm thiab ci qhov ncuav mog qab zib rau 30 feeb ntawm 180 degrees.
- Tom qab txias, txiav lub txheej rau hauv 2 qhov chaw, smear nrog cream ntawm 50 g suab thaj thiab 250 g ntawm qaub cream.
- Nyob rau hauv lub seem uas yog qaub cream, tov nrog piam thaj, cia xoob lub yaj gelatin, ncuav qhov sib tov rau hauv lub khoom qab zib nyob rau hauv daim ntawv.
- Cia tawm cov khoom qab zib poppy nrog qaub cream rau 2-4 teev nyob rau hauv lub txias.
Poppy cake "Poj huab tais Esther" - daim ntawv qhia
Lub ncuav mog qab zib tshaj plaws "Pop Queen Esther" tsis tuaj yeem tawm hauv leej twg tsis txaus ntseeg. Stunning saj yog tiav los ntawm kev siv cua txias nrog whipped cream thiab ib tug mov paj nrog ib tug tsawg kawg nkaus ntawm hmoov. Yog hais tias Desired, zest ntawm txiv qaub yuav hloov nrog vanillin los yog vanilla qab zib.
Cov khoom xyaw:
- qe - 8 daim;
- hmoov - 4 tbsp. dais;
- mis nyuj - 1.5 khob;
- piam thaj - 250 g;
- roj - 50 ml;
- poppy - 0.5 khob;
- ci hmoov - 20 g;
- txiv qaub - 0,5 pieces;
- Lee 33% - 200 ml;
- starch - 2 tbsp. dais;
- Vanilla qab zib - 1 teaspoon;
- dawb qhob noom xim kasfes.
Npaj
- Yeej txog cov npuas dej qab zib thiab 100 grams qab zib.
- Ntxiv 5 yolks, butter, vanilla qab zib, whisk rau ib feeb.
- Do hauv cov hmoov nplej, cov hmoov nplej thiab cov hmoov ci, ci li 180 degrees cais nyias.
- Sib tov nkaub qe, mis nyuj, hmoov txhuv nplej siab thiab ua piam thaj, noj kom txog thaum tuab, cuam tshuam nrog txiv qaub kua txiv thiab zest.
- Nplawm lub qab zib, ntxiv feem ntawm cream.
- Ntub cov khoom qab zib nrog cream, decorate lub khoom qab zib nrog grated chocolate.
Ncuav mog qab zib nrog qhuav apricots, prunes thiab poppy noob
Daim nplej thiab cov khoom qab zib uas muaj poppy noob tuaj yeem npaj tau raws li daim ntawv qhia nram qab no. Nyob rau hauv rooj plaub no, lub ncuav mog qab zib poppy nrog rau lwm ob, npaj nrog ntxiv ntawm sliced qhuav txiv hmab txiv ntoo. Yog hais tias Desired, lub cream yuav supplemented nrog crushed neeg rau los yog slices ntawm qhaub cij txiv hmab txiv ntoo thaum assembling lub khoom qab zib.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov nplej - 1,5 tsom iav;
- starch - 1.5 tbsp. dais;
- qab zib - 1.5 khob thiab 1 iav;
- qaub cream - 1,5 iav thiab 500 g;
- ci hmoov - 15 g;
- Vanillin - mus saj;
- poppy, prunes thiab qhuav apricots - 0.5 khob txhua.
Npaj
- Sib tov nyob rau hauv peb bowls ntawm qe thiab 0.5 khob suab thaj, whisk.
- Ntxiv Attendance qaub cream, starch, ci hmoov thiab hmoov, dua whisk.
- Nyob rau hauv ib feem ntawm mov paj, poppy, lwm yam qoob loo apricots, peb prune yog tov.
- Ci 3 khoom qab zib, promazyvayut lawv cream nrog whipped nrog piam thaj thiab vanilla qaub cream.
Txiv qaub thiab poppy ncuav mog qab zib
Lub ncuav mog qab zib nrog poppy txhaws thiab txiv qaub biscuit yuav ntaus nrog sib haum xeeb ntawm saj. Kislinka ncuav mog qab zib zoo zoo nkauj nrug cov xim kws zoo hab ua xim dawb chocolate glaze, kws ua rua qhov zoo tshaaj plawg huv lub caij tasting. Ib qho khoom qab zib uas yuav zoo ib yam li yuav ua rau txhua yam tshuaj yej yuav ua rau lub tsev noj mov zoo dua.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- mis nyuj - 325 g;
- roj - 230 g;
- piam thaj - 350 g;
- qe - 6 pcs;
- qaub cream thiab txiv qaub kua txiv - 125 g;
- txiv qaub tev - 2 tbsp. dais;
- mak - 100 g;
- hmoov qab zib - 40 g;
- ci hmoov - 1,5 tsp.
- dej qab zib - 0,5 tsp.
- vanilla, dawb qhob noom xim kasfes.
Npaj
- Yaug lub roj nrog piam thaj, ntxiv cov qe.
- Ntxiv ib nrab ntawm zest, dej qab zib, vanilla, ci hmoov thiab hmoov nplej (370 g), sib tov lub txiv qaub kua txiv, qaub cream thiab 125 ml ntawm mis nyuj haus.
- Ci 2 tshib.
- Sib tov qe nrog hmoov, hmoov, mis nyuj, noj kom txog thaum tuab.
- Do hauv lub qab zib, zest thiab poppy, txias.
- Kuv kis cov cream nrog cream, ncuav lub ncuav mog qab zib nrog poppy noob thiab txiv qaub qab zib nrog melted chocolate.
Pancake khoom qab zib nrog poppy noob
Yog hais tias tsis muaj lub siab los yog muaj lub cib fim ua rau lub ncuav ci hauv qhov cub, koj tuaj yeem mus rau lwm txoj kev thiab siv pancakes kib rau hauv lub lauj kaub kom tsim tau ib qho khoom noj qab zib. Qhov tshwm sim ncuav mog qab zib picake poppy pancake yuav surprise nrog ib tug qab thiab nplua nuj saj. Koj muaj peev xwm decorate lub delicacy nrog berries los yog slices ntawm txiv hmab txiv ntoo.
Cov khoom xyaw:
- hmoov nplej - 240 g;
- mis nyuj - 1.2 liters;
- roj - 40 ml;
- piam thaj - 200 g thiab 2 tbsp. dais;
- qe - 4 daim;
- mac - 50 g;
- vanilla qab zib thiab ntsev.
Npaj
- Yeej me ntsis 2 qe, 2 tablespoons suab thaj thiab 0.5 liv ntawm cov mis nyuj.
- Ntxiv butter, poppy noob, ntsev thiab 160 g ntawm hmoov, do thiab ci pancakes.
- Sib tov lub tshuav cov khoom xyaw, sov so kom txog thaum tuab, sib tov lub vanilla qab zib, txias.
- Sau cov ncuav mog qab zib nrog ib tus neeg saib xyuas tom qab muaj smeared lawv cov pancakes.
Ncuav mog qab zib nrog poppy thiab meringue - daim ntawv qhia
Poppy cake nrog meringue yuav npaj tau ob qho tib si nrog ceev, ua raws li qhov pom zoo proportions, thiab tsis muaj lawv kev koom tes. Koj tuaj yeem kho cov khoom noj qab zib nrog cov txiv maj phaub zom, av chocolate, los yog chocolate icing npaj raws li txhua daim ntawv qhia. Tsis txhob muaj qhov ntau xim thiab décor ntsiab hauv daim ntawv ntawm cov qauv los ntawm cov tshuaj nplaum.
Cov khoom xyaw:
- qe thiab proteins - 4 pcs;
- hmoov nplej - 1,5 tsom iav;
- vanilla qab zib - 20 g;
- roj - 340 g;
- qab zib - 2 khob;
- poppy thiab ceev - rau 1 iav;
- condensed mis nyuj - 350 g;
- ci hmoov - 1 tbsp. diav.
Npaj
- Yaug nrog ib khob suab thaj 4 nkaub qe, ntxiv roj (125 g), hmoov nrog ci hmoov, poppy.
- Noob hauv nrua ntaus kom txog li 4 peaks ntawm cov protein, ci khoom qab zib rau 50 feeb ntawm 180 degrees, txiav tom qab txias rau 2 qhov chaw.
- Npuav cov proteins uas niaj zaus thiab vanilla qab zib, ntxiv cov crushed ceev yog xav tau, ci nws nyob rau ntawm daim tawv nqaij meringue ntawm 170 degrees rau 1 teev, ces tawm hauv qhov cub kom txias.
- Ntub lub qab zib nrog cov kua mis thiab cov ncuav butter, muab tso rau hauv qhov chaw ntawm lub tsho.
Poppy cake nrog curd cream
Npaj ua ntej ib lub ncuav mog qab zib nrog cov noob nroj ntsev , ua ib lub ncuav mog qab zib curd-poppy tsis yooj yim. Rau cov dej qab zib, xaiv cov curd muag los yog zom cov khoom siv ntau yam ua ntej yuav siv nrog cov zom rau qhov zoo nkauj. Ntuj yogurt tsis muaj additives yuav hloov nrog qaub cream, thiab zest nrog vanilla.
Cov khoom xyaw:
- classic poppy biscuit - 1 pc .;
- yoghurt - 250 g;
- tsev cheese - 300 g;
- hmoov qab zib - 100 g;
- tev - 1 tbsp. diav.
Npaj
- Ci dub ntses biscuit, txiav rau hauv 2-3 qhov chaw.
- Tuav tsev cheese, yogurt, hmoov thiab zest kom txog thaum zoo kawg nkaus cream, uas skimmed lub khoom qab zib.
Ncuav mog qab zib chocolate thiab poppy
Siav nrog cov nram qab no daim ntawv qhia, ib qho hauv lub ncuav mog qab zib nrog poppy noob yuav saj lub saj buds ntawm chocolate fans. Impregnate lub biscuit txiav rau hauv khoom qab zib yuav flavored nrog vanilla qaub cream, whipped butter nrog creamy boiled condensed mis nyuj los yog ib tug teas ntawm qe thiab hmoov.
Cov khoom xyaw:
- hmoov nplej - 150 g;
- mak - 100 g;
- dub chocolate - 150 g;
- piam thaj - 150 g;
- qe - 5 pcs;
- roj - 170 g;
- ci hmoov - 10 g;
- Cream rau impregnation - 500-700 g.
Npaj
- Qhuav lub butter nrog chocolate, sib tov lub qe nrua ntaus nrog qab zib, steamed thiab grated poppy, ci hmoov thiab hmoov.
- Ci hauv qhov cub oily hauv qhov cub tom 180 degrees qhob noom xim kasfes-poppy biscuit.
- Txiav lub txias khoom qab zib rau hauv 2-3 qhov chaw, smear nrog tej cream.