Nws yog tshwj xeeb tshaj yog yooj yim rau noj mangrove pies yog hais tias koj twb muaj txaus paub ntawm ci dog dig biscuit khoom qab zib . Peb twb pom cov kab ke ntawm kev tsim cov pies ntau tshaj ib zaug thiab lub sij hawm no peb yuav kawm txog kev npaj ib mannik nrog ib tug Cherry.
Daim ntawv qhia ua nrog cherry
Cov khoom xyaw:
- semolina - 1 yam khoom;
- qe - 2-3 pcs.
- yoghurt - 2/3 ntawm ib xyoo;
- butter - 90 g;
- qab zib - 1 yam khoom;
- hmoov nplej - 2 tbsp. dais;
- txiv qaub - 1 daim;
- ci hmoov - 1 teaspoon;
- Cherry - 400 g.
Npaj
Qe tawm nrog 60 grams qab zib, dawb, ntxiv yogurt los yog kefir mus rau sib tov, zoo li melted butter. Cais cov hmoov nplej nrog cov hmoov ci thiab manga sib xyaw. Yog tsis muaj ce nruj qes qe thiab cov mis nyuj sib tov, maj mam nchuav lub txiv nkhaus taw rau nws thiab txhuam ib qho npuas tuab. Npaj txhij-ua mov paj yog poured rau hauv ib daim ntawv greased, thiab on to top peb kis Cherry berries, los ntawm uas peb yuav tsum xub thawj cov pob txha. Peb muab mannik rau hauv preheated rau 180 degree qhov cub rau 30 feeb.
Thaum lub ncuav mog qab zib yog ci, peb yuav tuaj yeem nrhav piam thaj rua lub cev. Qhov seem uas yog qab zib yog poured rau hauv saucepan thiab poured rau hauv 100 ml ntawm dej. Noj cov syrup ntawm tsawg cua sov kom txog rau thaum qab zib muaj suab thaj tag, tom qab uas peb hliv lub txiv qaub kua txiv thiaj li cov kua qab kua tom qab txias, thiab kev tsw ntxiv me ntsis ntxiv txiv qaub zest. Kub ncuav qab zib watered nrog syrup thiab tawm mus soak rau 5-10 feeb.
Chocolate mannik rau kefir nrog Cherry
Cov khoom xyaw:
- semolina - 100 g;
- qe - 3 daim;
- qab zib - 50 g;
- starch - 2 tbsp. dais;
- butter - 90 g;
- kefir - 120 ml;
- cocoa hmoov - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. dais;
- ci hmoov - 1 teaspoon;
- vanilla extract - 1 teaspoon;
- ntsev - ib rab;
- cherries - 350 g.
Npaj
Qe me ntsis whisked nrog qab zib, dawb, ces ntxiv kefir, butter thiab cocoa hmoov mus rau sib tov. Tas li stirring cov khoom xyaw kua nrog ib cov khaub thuas, hliv kom lawv muab hmoov nplej, lub txiv nkhaus taw thiab ntxiv cov hmoov ci. Sai li sai tau lub mov paj ua tuab thiab homogeneous, ncuav nyob rau hauv vanilla essence thiab sib tov meej dua.
Cherry berries yog peeled thiab crumbled nyob rau hauv starch. Ntxiv cov berries mus rau mov paj, sib tov thiab ncuav lub mov paj rau hauv puab. Muab lub khob noom rau hauv qhov cub txhuam qhov cub rau 180 feeb rau 30 feeb.
Ua hauj lwm rau mannik me ntsis ua ntej txias. Ib qho ntawm lub tiav ncuav qab zib muaj peev xwm tau poured nrog melted chocolate los yog ua hauj lwm nrog ib tug ice cream npas.
Mannick nrog Cherry nyob rau hauv lub multivark
Lub sij hawm no peb yuav sim ua noj ua ib qho quav tsis muaj qe. Nyob rau hauv qhov zoo nkauj, xws li ib tug khoom noj qab zib tawm mus yuav ntau ntom, tab sis tsis muaj tsawg cua. Yog hais tias koj xav mus ua noj lean kiag li variant ntawm xws li ib tug mannik - hloov cov mis nyuj nrog ordinary water.
Cov khoom xyaw:
- semolina - 160 g;
- mis nyuj - 250 ml;
- piam thaj - 150 g;
- ci hmoov - 1 teaspoon;
- ntsev - ib rab;
- cinnamon - pinch;
- hmoov - 4 tbsp. dais;
- Cherry - 280 g;
- starch - 2 tbsp. diav.
Npaj
Ncuav lub semolina nrog cov mis nyuj sov, uas koj yuav tsum tau ua kom dhau lub suab thaj thiab tawm mus li ib nrab ib teev. Taub nplaum nplaum sib tov nrog cinnamon, ib tug ntsev ntawm ntsev, ib tug me me ntawm ci hmoov thiab sib tov meej. Tam sim no ntxiv hmoov mus rau tov, nws yuav tsum tau poured kom txog thaum lub mov paj acquires lub sib xws ntawm tuab qaub cream. Precise proportions tsis tau qhia, vim lawv nyob ntawm seb ntawm cov dej noo ntawm cov hmoov nplej, thiab nws, tig mus, tuaj yeem sib txawv hauv txhua tus neeg. Ua ib daim ntawv qhia, siv cov cai hauv ib nrab ntawm cov iav, thiab mam li hloov qhov nyiaj ntawm qhov muag.
Peeled cherries yog sprinkled nrog starch, thiaj li hais tias thaum lub sij hawm ci lawv tsis muab kua txiv. Ncuav lub khob noom cookie mus rau hauv lub tais ntawm lub multivark, faib cov berries on top thiab muab tso rau "Baking" hom rau 50 feeb.