Cov chav kawm ntawv Soviet, nco txog ntau yam ntawm lawv cov me nyuam yaus, yog cov ncuav qab zib nyob rau hauv daim ntawv ntawm cov neeg rau nrog sau rau hauv daim ntawv ntawm boiled condensed mis nyuj . No delicacy tsis tsuas zoo nkaus li zoo nkauj rau ntawm lub rooj, tab sis kuj muaj ib tug amazing kev ntxhib los mos thiab aroma, thiab tseem tuaj yeem quench koj muaj siab xav muaj khoom txom ncauj nrog ib yam dab tsi qab zib. Raws li nyob rau hauv feem ntau Soviet zaub mov, daim ntawv qhia classic Oreshkov nrog cov kua qaub ntxig muaj ib daim ntawv teev cov khoom muaj feem xyuam thiab muaj cov khoom xyaw, tab sis koj yuav xav tau ib lub lauj kaub tshwj xeeb frying rau ua noj.
Classic daim ntawv qhia muag muag "Oresheks" nrog cov kua mis
Yuav kom "Qe" tsis tawv, lub khob noom cookie rau lawv yuav tsum yog me ntsis ntxiv thiab softer tshaj rau ib daim ntawv qhia classic. Npaj no delicacy nrog rau ntxiv ntawm cov khoom noj siv mis. Rau no daim ntawv qhia, peb txiav txim siab xaiv qaub cream.
Cov khoom xyaw:
- hmoov - 175 g;
- butter - 65 g;
- qe - 1 daim;
- qaub cream - 45 g;
- qab zib - 75 g;
- dej qab zib - 1/3 ntawm ib rab diav;
- boiled condensed mis nyuj haus.
Npaj
Thawj cov khoom ua ke ua ke nrog qaub cream nrog qe thiab qab zib crystals. Thaum lub ci ntawm cov tom kawg yaj, qhuav lub butter, thiab tom qab ntawd, tom qab me ntsis txias nws, ncuav mus rau hauv so ntawm lub sib tov. Tom qab ntawd xa ib qho me me ntawm cov dej qab zib. Thaum lub tov yog npaj txhij, ncuav nyob rau hauv lub hmoov thiab sib tov ib tug mos mos tab sis tsis nplaum ua khob noom. Faib lub khob noom cookie ua ib feem me me thiab yob lawv. Muab cov khoom khob cij faib rau hauv lub hlwb cov xim liab kub. Qhov kub ntawm mold ncaj qha txiav txim yuav ua li cas lub npaj yuav muaj qhov chaw, yog li ua kom paub tseeb tias qhov saum npoo yog zoo heev rhuab, txwv tsis pub lub khoom qab zib tej zaum yuav lo. Tom qab frying lub "neeg", txias lawv thiab txiav qhov tshaj khob mov ntawm tag nrho cov sab. Ntxiv cov khoom qab zib ntxawm rau cov kua mis thiab cov khoom sib tov. Daim ntawv qhia rau classic "Oresheks" nrog cov kua mis thiab cov qaub nplaum yuav luag tuaj mus rau qhov kawg, nws tshua tsuas yog sau cov phuam ntawm cov ncuav qab zib nrog cov kua mis thiab txuas lawv ua ke.
"Qe" nrog cov kua mis ntau: ib daim ntawv qhia hauv cov noob txiv ntseej nyob rau hauv cov phom sov
Cov khoom xyaw:
Rau kev sau:
- ceev - 1 yam khoom;
- boiled condensed mis nyuj - 1 hub.
Rau qhov kev xeem:
- qab zib - 65 g;
- qe - 2 daim;
- vinegar - 15 ml;
- butter - 240 g;
- dej qab zib - 1/4 tsp.
- hmoov nplej - 355 g;
- pinch ntawm vanillin.
Npaj
Pib nrog qhov npaj ntawm lub khob noom cookie, thawj kauj ruam uas yuav ua rau lub txiv nkawg thawj cov khoom xyaw rau hauv ib qho whitish qab zib. Mus rau cream, ntxiv melted tab sis pre-txias butter thiab rov hais dua lub whipping. Tshem tawm dej qab zib thiab hliv nws rau hauv qe-thiab-roj sib tov. Txhaus dua thiab ntxiv cov hmoov nplej nrog vanillin. Lub khob cij ua kom pob txha ua tau yooj yim molded, yog li khi tawm me ntsis ntawm nws thiab muab lawv tso rau hauv cov khoom. Muab txhua lub npas tso rau hauv lub hlwb cov xim liab hauv lub qhov cub. Npaj classic "Txiv Ntoo" nrog cov kua mis ntau dua li qhib tua hluav taws txog li 5 feeb ntawm ob sab, taw qhia los ntawm cov xim ntawm cov khoom qab zib.
Zom cov txiv ntseej thiab sib tov nrog cov kua mis. Sau cov khoom qab zib halves nrog sib tov.
Classic daim ntawv qhia "Oreshkov" nrog condensed mis nyuj thiab mayonnaise
Cov khoom xyaw:
- qab zib - 75 g;
- qe - 1 daim;
- butter - 175 g;
- mayonnaise - 230 g;
- dej qab zib - 1 teaspoon;
- vinegar - 15 ml;
- hmoov nplej - 420 g;
- boiled condensed mis nyuj haus.
Npaj
Softened butter thiab mayonnaise tshiav ua ke ua ntej forming nplaum crumb. Whisk lub qe thiab cov piam thaj kom txog rau thaum cov kauv dissolve. Mus rau lub qe tov ntxiv lub quenched dej qab zib thiab ncuav txhua yam rau qhov roj crumb. Tom qab sib tov ib lub khob cij homogeneous, faib nws thiab muab nws tso rau hauv cov khoom. Fry hauv hlwb hlau mus rau ib lub teeb kub kub, thiab tom qab txias, sau cov halves nrog condensed mis nyuj thiab sib tov ua ke.