Rau feem ntau ntawm peb, ib daim txhuam cev ncuav mog qab zib nrog dej qab zib yog lub cim nco txog kev yau. Qhov tseeb, keeb kwm ntawm kev ua ib daim txhuam cev ncuav mog qab zib rov qab mus rau 1615, ces thawj zaug lub ncuav mog qab zib tau hais nyob rau hauv phau ntawv ntawm cov kws sau ntawv lus Askiv Girvas Markam. Txij thaum ntawd los, lub tshuab ntawm biscuit npaj tsis hloov rau nws, tab sis cov kab lig kev cai hauv kev npaj ntawm ntau yam cream rau biscuit ncuav mog qab zib muaj undergone ntau yam kev hloov.
Cov zaub mov zoo tshaj plaws thiab yooj yim rau cream rau biscuit ncuav mog qab zib tuaj yeem raug hu los ntawm ib tug loj heev tus xov tooj ntawm tsuas yog xya hom.
Cia peb saib cov theem pib thiab, raws li, cov zaub mov txawv rau kev npaj cov cream rau ncuav mog qab zib biscuit. Yuav pib nrog, peb twb muaj ib lub hauv paus rau lub ncuav mog qab zib - lub biscuit nws tus kheej, yog li peb yuav tsis xav txog daim ntawv qhia rau nws npaj. Yog tias koj xav nrhiav ntau lub kab txawv ntawm daim ntawv qhia no, ces koj tsuas yog tuaj ntawm ntau cov khoom xyaw xwb, tab sis cov khoom siv ntawm kev npaj biscuit yuav tsis hloov. Tab sis cov zaub mov txawv rau cream rau biscuit ncuav mog qab zib raug hloov, raug rau refinements thiab ntxiv. Tab sis wb, cuaj kaum, xav txog qhov yooj yim recipes ntawm cream rau biscuit ncuav mog qab zib. Lawv tuaj yeem yooj yim muab coj los ua ib qho hauv paus thiab nws tus kheej, yog tias xav tau, ua kom tsim nyog. Yog li ntawd, cia peb pib.
Sponge khoom qab zib nrog curd cream
Curd cream rau ncuav mog qab zib yog xam tsis tsuas yog qhov yooj yim los npaj, tab sis txawm tias feem ntau tsawg-calorie. Yog li ntawd, rau ib tug cream peb noj 400 grams ntawm tsev cheese, 200-250 mg ntawm cream, qab zib kom saj thiab vanillin. Nyob rau hauv ib lub tais sib sib zog nqus, koj yuav tsum tau mus sib tw nrog cheese tsev nrog ib tug maj mam infusion ntawm cream rau nws kom txog thaum nws tsim ib pawg tuab. Lub resulting loj yuav tsum tsis yooj yim ntws thiab creep. Ntxiv qab zib thiab vanillin (los yog vanilla qab zib, nyob ntawm seb koj txiav txim siab siv). Tom qab kev npaj ntawm lub cream, soak lub npaj biscuit khoom qab zib thiab decorate lub khoom qab zib raws li xav tau.
Daim txhuam cev ncuav mog qab zib nrog custard
Rau custard, noj 3 yolks thiab rub lawv nrog 1 teaspoon ntawm hmoov thiab 130 grams qab zib. Ntxiv ib nrab ntawm lub khob ntawm cream thiab nqa mus rau lub qhov cub kom txog thaum qhov ceev ntawm qaub cream (cia li tsis boil!). 150 grams ntawm creamy softened butter, RUB nrog rau seem uas yog qab zib, maj ntxiv lub resulting cream. Thaum lub cream tau txias, ntxiv vanilla thiab sib tov zoo dua. Cooled cream yuav siv tau los kho lub ncuav mog qab zib.
Biscuit ncuav mog qab zib nrog butter cream
Oily Lee yog suav hais tias yog feem ntau ntawm cov cream. Thiab nws npaj tau yooj yim: nplawm 200 grams softened butter nrog 1/3 khob ntawm hmoov qab zib thiab nkag mus rau hauv qhov loj ntawm 2 yolks. Yog tias xav tau, koj ntxiv tau cognac los yog rum.
Biscuit ncuav mog qab zib nrog protein ntau cream
Rau cov dej qab zib no, noj 4 cov proteins uas txias thiab nplawm lawv nrog ob peb lub khob ntawm citric acid (koj tuaj yeem nqa cov kua txiv qaub) ua rau ib tus ntxhiab tsw. Nrog rau kev sib ntxiv ntawm ib khob suab thaj, mus txuas ntxiv kom txog thaum uas cov piam thaj tiav lawm.
Biscuit khoom qab zib nrog qaub cream
Rau cov dej qab zib, noj 15% qaub qab zib (li 500 grams), nrog ob tsom-iav qab zib hauv lush ua npuas ncauj, ntxiv vanillin rau saj thiab 1 lub hnab ntawm cov kua qaub. Es tsis txhob muaj lub thickener, koj siv tau cov qaub cream ntawm ntau cov roj cov ntsiab lus, ces koj tsis tas yuav ib lub thickener. Muab cov khoom qab zib tso rau ob peb teev hauv lub tub yees thiab koj tuaj yeem pib kho qhov khoom qab zib.
Daim txhuam cev ncuav mog qab zib nrog chocolate Lee
Sib tov lub qe nrog ib diav ntawm dej txias, ntxiv 120 grams condensed mis nyuj thiab, nrog tas mus li stirring, hwm qhov sib tov ntawm lub qhov cub. Ntxiv rau qhov sib tov 200 grams softened butter thiab ob peb teaspoons ntawm cocoa. Sib tov txhua yam zoo. Lub ntsiab lus ntawm cov qaub qab qab yog nws cov caloric tus nqi siab.
Daim txhuam cev ncuav mog qab zib nrog creamy Lee
Cov dej qab zib yog qhov yooj yim los npaj - noj 200 grams softened butter thiab nplawm rau hauv ib pawg tuab nrog 270 grams condensed mis nyuj haus. Kho lub ncuav mog qab zib ntawm yuav, tsis muaj kev nco qab txog ob sab.