Leej twg xav siv sijhawm lub sij hawm npaj khoom qab zib thiab khoom qab zib nrog ntau kim kim? Qhov ntau tshaj yog qhov yooj yim, cov zaub mov qis, uas yog tus tau txais daim ntawv pov thawj, vim yog siv cov txheej txheem tsis thwj thiab siv sijhawm luv luv, tsis muaj yam khoom qab ntxiag. Nws yog xws li yooj yim recipes ntawm khoom qab zib hnub no nyob rau hauv peb tsab xov xwm.
Yooj yim daim ntawv qhia biscuit khoom qab zib on qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov ntawm lub siab tshaj plaws - 2 khob;
- granulated qab zib - 2 khob;
- nqaij qaib qe - 2 pieces;
- qaub cream - 1 iav;
- ci hmoov - 2 tsp;
Rau cream:
- qaub cream nrog roj cov ntsiab lus ntau tshaj 25% - 2 khob;
- granulated qab zib - 1 iav;
- vanillin lossis vanilla qab zib;
Npaj
Kev npaj ntawm biscuit feem ntau pib nrog whipping qe. Peb kho lawv nrog ib tug tov rau splendor, ntxiv qab zib nyob rau hauv tus txheej txheem. Peb li ua tiav cov kev sib yaj ntawm tag nrho cov qab qab zib thiab ua kom cov huab hwm coj nyob rau hauv qhov ntim los ntawm ib nrab. Tom kawg ntawm tus txheej txheem xo, ntxiv cov qaub cream thiab ci hmoov, thiab mam li do hauv cov hmoov nplej uas siv rab diav los yog duav.
Tam sim no peb tab tom qis rau hauv qab ntawm pwm nrog ib nplooj puav thiab txav cov ncuav qab zib rau hauv cov qaub nplaum rau hauv nws. Rau nws cov ci, ua ntej kom sov lub qhov cub kom txog 200 degrees thiab muaj daim ntawv nyob nruab nrab. Tom qab txog nees nkaum lossis peb caug feeb, lub biscuit yuav npaj txhij. Lub sij hawm ci yog nyob ntawm qhov taub ntawm lub pwm siv thiab lub peev xwm ntawm koj qhov cub, yog li xyuas cov khoom qab zib ntawm cov ntoo qhuav skewer.
Peb muab npaj txhij ruddy biscuit ib me ntsis txias nyob rau hauv daim ntawv, thiab tom qab ntawd peb muab nws mus rau grate, kom txias nws nyob rau hauv chav tsev tej yam kev mob thiab txiav nws mus rau hauv peb khoom qab zib.
Rau ib tug cream tov ntawm qaub cream thiab granulated qab zib sib tov nrog ib tug tov kom txog thaum fluffy thiab airy, ntxiv vanillin los yog vanilla qab zib nyob rau hauv tus txheej txheem. Tam sim no peb sau cov ncuav mog qab zib, muaj smeared txhua lub ncuav mog qab zib nrog lub txais cream. Koj tuaj yeem tau ntxiv, yog tias qhov kev xav, qhuav txiv hmab txiv ntoo qhuav , tws neeg lossis cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo.
Qhov yooj yim ncuav mog qab zib rau kefir nyob rau hauv ib tug multivariate yog ib daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov ntawm lub siab tshaj plaws - 2 khob;
- granulated qab zib - 1 iav;
- nqaij qaib qe - 3 pieces;
- kefir - 1 iav;
- ci hmoov - 2 teaspoons;
- vanillin;
- zaub roj los yog Lee;
Rau cream:
- boiled condensed mis; - 1 lub txhab nyiaj;
- qaub cream nrog ib tug roj cov ntsiab lus ntawm ntau tshaj 25% - 2 khob.
Npaj
Tus txheej txheem ntawm kev npaj ntawm mov paj, raws li nyob rau hauv lub dhau los daim ntawv qhia, pib nrog lub beating ntawm qe nrog qab zib. Thaum peb tau txais homogeneous lush huab cua, peb qhia ib kefir rau hauv ib chav sov thiab maj mam muab ua kom txog thaum homogeneous. Tam sim no sib tov sib xyaw hmoov nplej ntawm qib siab tshaj plaws nrog cov hmoov ci thiab sib tov hauv me me feem rau hauv lub khob noom cookie. Tov khoom qab zib tsuas yog qe nrog cov suab thaj, thiab rau cov theem tom ntej peb siv lub tshuab raj los yog ib rab diav.
Peb ncuav lub khob noom cookie rau hauv oily muaj peev xwm ntawm ntau yam khoom thiab, xaiv "Baking" hom ntawm cov zaub, peb tuav nws li 95 feeb. Tom qab txias, peb faib cov khoom qab zib rau hauv peb qhov chaw thiab tsau lawv nrog ib tug cream npaj los ntawm beating fatty cream nrog condensed mis nyuj haus. Tom qab txog xya teev hauv lub tub yees, lub ncuav mog qab zib yuav tsum soaked thiab npaj txhij rau kev siv.
Qhov yooj yim daim ntawv qhia rau ib tug zaub ntug hauv paus zaub mov nyob rau hauv tsev
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov ntawm lub siab tshaj plaws - 2 khob;
- granulated qab zib - 1 iav;
- nqaij qaib qe - 2 pieces;
- refined zaub roj - 2 tbsp. dais;
- ci hmoov - 2 tsp;
- carrots ntawm medium loj - 2 pcs.;
- ib txhais tes ntawm tws walnuts;
- av cinnamon - 1,5 tsp.
- av cloves - pinch;
- Av nutmeg thiab cardamom - 1/3 tsp.
Rau cream:
- cream cheese - 160 g;
- hmoov qab zib - 0,5 yam khoom;
- Butter - 60 g.
Npaj
Sib tov cov grated carrots nrog tas ntawm cov khoom xyaw rau lub khob noom cookie ntawm daim ntawv teev cov khoom xyaw thiab tso cov pob txha nyob rau hauv cov ntaub ntawv roj. Peb ci ncuav mog qab zib zaub hauv 185 degrees rau peb caug tsib rau plaub caug feeb, thiab tom qab ntawd txias thiab txiav rau ob txheej. Lubricate lawv nrog cream, npaj los ntawm beating lub cream cheese nrog butter thiab qab zib hmoov. Peb kho lub ncuav mog qab zib rau koj tus kheej saj, muab nws me ntsis insisting thiab soak thiab peb muaj peev xwm sim.