Nws paub tias ntau tus neeg muaj lawv daim ntawv qhia khinkali, feem ntau cov variation yog Georgian, tab sis Dargin hinkal, rau qee tus tsis paub vim li cas, nyob hauv qhov ntxoov ntxoo ntawm tag nrho cov tsev neeg ntawm cov tais diav. Peb tau txiav txim siab los ua kom muaj kev ncaj ncees dua thiab muab lwm yam khoom sib cais rau hauv daim ntawv qhia no, thiab koj yuav tsum tau sim ua tej yam yooj yim siv tshuab ua koj tus kheej.
Layered darginsky hinkal - daim ntawv qhia
Qhov hinkal no hu ua ib txheej vim yog lub peculiar yam ntawm folding: lub khob noom cookie qaws mus rau hauv ib lub yias, thiab tom qab ntawd ces muab hlais me me. Npaj cov pob txha muaj hau, thiab npaj txhij los ntawm kev siv lub khob noom yog qhib, yog tias koj rub tawm rau ib qho dawb ntug.
Hauv khinkala koj tuaj yeem ua rau cov txiv hmab txiv ntoo uas tsim nyog, tab sis ntau tus xav kom tsuas ntub cov nplais nrog roj.
Cov khoom xyaw:
Rau broth:
- nqaij nyug los yog yaj - 1,1 kg;
- dos - 115 g.
Rau hinkala:
- Walnuts - 115 g;
- butter - 90 g;
- zaub roj - 45 ml;
- mis nyuj - 240 ml;
- hmoov nplej - 540 g;
- poov - 10 g.
Npaj
Muab tso rau hauv lub hauv paus nqaij broth, tso lub washed thiab peeled pieces ntawm cov nqaij mus rau hauv dej nrog nrog dos. Cia tawm broth rau ib teev thiab ib nrab, tsis nco qab rau tshem tawm suab nrov los ntawm qhov saum npoo. Npaj broth thiab nqaij yuav yog ib qho tseeb ntxiv rau hinkala.
Rau qhov kev xeem nws tus kheej, dilute lub poov nyob rau hauv cov mis nyuj sov nrog zaub roj thiab ncuav cov tshuaj rau hauv lub hmoov. Tom qab kneading lub elastic mov paj, cia nws mus pw rov qab rau 15 feeb, thiab ces thinly yob. Ntub saum npoo ntawm lub dov txheej nrog melted butter thiab sprinkle nrog neeg rau, ces maj mam quav txhua yam rau hauv ib tug ntog yob thiab txiav mus rau hauv 2 cm pieces. Raws li ib feem ntawm daim ntawv qhia ua noj ua haus, Dargin hinkal yog brewed txog 40 feeb saum qhov cub, thiab tom qab ntawd muab cov nqaij, nqaij thiab ib ntsim lws suav ntses.
Daim ntawv qhia rau darginsky hinkala yam tsis tau ceev
Cov khoom xyaw:
- hmoov nplej - 390 g;
- poov - 10 g;
- dej sov - 240 ml;
- zaub roj - 35 ml;
- piam thaj - 5 g.
Npaj
Ntawm no lub tswv yim ntawm kev npaj yog zoo ib yam li lub tswv yim classical ntawm kneading poov mov paj, thiab yog li ntawd ua ntej ua noj Darginsky hinkal, qab dej sov so thiab dilute poov nyob rau hauv nws. Thaum lub poov yog qhib kom ua, ncuav nyob rau hauv cov roj thiab sprinkle lub hmoov. Npaj txhij-ua elastic mov paj tawm mus pw rau 20 feeb, thiab ces raws li thinly li tau yob nws tawm. Quav txheej mus rau hauv ib lub yob thiab txiav rau hauv 2-2.5 cm Cia tawm hinkal ua khoom noj rau ob peb ntawm 8-10 feeb.