Leej twg ntawm peb tsis nco qab me me jars nrog sprats, uas raug suav hais tias yog delicacy. Tshwj xeeb tshaj plaws prized Riga, lawv tau tseg rau lub rooj festive. Me ntses, ntsiag to stacked nyob rau hauv ob kab, smoked, six. Yuav ua li cas npaj cov qhaub cij nrog sprats rau kev ua koob tsheej - tam sim ntawd tau txais lawv cov khoom siv.
Nyob rau hauv qhov tseeb, "sprat" tsis yog lub npe ntawm cov ntses. Nyob rau hauv lub thawv, sprat, zaub xam lav, txhua tus me ntses yog teem. Niaj hnub no nyob rau hauv cov ntses lag luam koj tuaj yeem yuav nws raws nraim li koj lub siab xav, ces tuaj tos. Tab sis, es tsis txhob koj tuaj yeem sim ua zaub mov tom tsev. Tsis txhob ceeb, qhov txheej txheem tsis yog li nyuaj, thiab ntau npaum li cas lub sij hawm nws yuav siv rau ib tug ntses tsis loj tshaj 10 cm kom npaj txhij?
Yuav ua li cas kom cov sprats?
Ua ntej, koj yuav tsum ntxuav tag nrho cov ntses. Yog tias koj muaj kev ua siab ntev, tom qab ntawd cia li ib kilogram lossis ob, tsav cov miv thiab mus txuas ntxiv tu lub pob "sprat". Tom qab ntawd koj xav tau ib qho tshuaj yej zog "a la chifir", nws yog nws leej twg yuav muab cov sprat los yog lwm yam ntses ntawm txoj cai xim. Zoo, thiab ntawm chav kawm, ib lub frying lauj kaub, kua haus luam yeeb thiab dos husks. Yog tag nrho cov secrets. Raws li koj tau pom, ua cov kwj dej yooj yim dua qhov ua kom qaub ncaug rau hauv qhov rooj ntawm chav ua noj, uas koj yuav hnov nws thaum koj ua noj. Cov txuj lom thiab tshuaj yog cov khoom xyaw uas koj muab rau, ntawm koj tus kheej saj.
Hauv tsev tu dej - daim ntawv qhia
Yog hais tias koj twb muaj lub siab ntev, ib qho ntses me me thiab tag nrho cov khoom xyaw tsim nyog, ces cia saib seb yuav npaj cov sprats hauv tsev.
Cov khoom xyaw:
- me ntses - 1 kg;
- peeled dos - 3-4 handfuls;
- zaub roj - 0.5 khob;
- ntsev - 2 tbsp. dais;
- tshuaj yej welding - 1 tbsp. diav;
- qab zib - 2 tsp.
- kua pa luam yeeb - 1 teaspoon;
- peppercorns, Bay nplooj - mus saj.
Npaj
Ua ntej, ua kom muaj zog dub tshuaj yej. Tom qab ntawd peb ntxuav cov pob mos liab, ncuav dej thiab kub rau li 20 feeb. Peb huv ntses me me, txiav tawm lub taub hau, fins, yog tias tsim nyog. Nyob rau hauv rooj plaub tus ntses yog heev ntiav, ces fins tsis tau txiav. Dos broth lim, muab pov tseg lub husks thiab ntsuas qhov liter ntawm kua uas peb yuav tsum tau npaj lub sprat. Broth, tshuaj yej thiab butter sib tov nyob rau hauv ib qho nyias lub tais, ntxiv ntsev, suab thaj, kua txob, kua txob dub, nplooj nplooj thiab nqaij ntses. Ua noj rau li 1.5 teev rau ntawm qhov cub me me. Thaum kawg ntawm kev ua noj, ntxiv haus luam yeeb haus luam yeeb.
Tam sim no koj puas paub yuav ua li cas ua kom tsev neeg zoo nkauj? Koj tuaj yeem sim ua kom ntau thiab muab cov ntses tso rau hauv lub tub yees. Nws yuav raug khaws cia txog li 2 lub hlis.
Daim ntawv qhia rau sprat
Nws yog tsim nyog sau cia tias koj tuaj yeem ntsim cov ntses nyob rau hauv lub lauj kaub (txawm tias nws tau npaj ua li no, nws yog sai npaum li cas), koj tuaj yeem sim tog nws hauv lub skillet.
Cov khoom xyaw:
- me me ntses - 1.5 kg;
- peeled dos - 3 handfuls;
- Bay nplooj - 12 pcs .;
- zaub roj - 150 ml;
- ntsev - mus saj;
- tshuaj yej tawm - 3 teaspoons;
- qab zib - 1 teaspoon;
- vinegar - 1.5 tbsp. dais;
- kua pa luam yeeb - 4 teaspoons;
- kua txob - mus saj.
Npaj
Tag nrho cov ntses me me tau muab ntxuav kom zoo los ntawm cov hnyuv, peb cais lub taub hau thiab cov fins. Brew nyob rau hauv ib tug mug (250 ml) muaj zog tshuaj yej. Nyob rau ntawm lub qab ntawm ib tug tob frying lauj kaub pw dos husks, on to top ntawm nws - ib txheej ntawm chistened ntses. Sprinkle nrog ntsev, seasonings, ntxiv 4 laurel nplooj. Tom qab ntawd dua, ib txheej ntawm ntses thiab spices. Peb tsis tso nqaij ntawm nplooj kawg ntawm cov ntses. Tam sim no hliv roj, strained tshuaj yej, vinegar, qab zib, haus luam yeeb, npog nrog lub hau thiab cia rau 4 teev rau ib qho me me hluav taws. Tom qab ntawd peb muab sprats siav nyob rau tom tsev, txias thiab muab tso rau ib tug zaub mov.