Tsis hais seb koj txiav txim siab ua li cas qaib, nws yog qhov ua ntej yuav tau ua kom cov nqaij. Ua tsaug rau lub marinade, kev sib tw qa sib tawb, thaws, tis lossis fillets yuav dhau los ua ntau tshaj lij, thiab tseem yuav soaked nrog cov flavors ntawm cov additives uas koj txiav txim siab siv raws li lub hauv paus dej. Nyob rau hauv cov zaub mov hauv qab no peb yuav xyuas seb yuav ua li cas marinate lub qaib tshwj xeeb yog rau ci nyob rau hauv qhov cub, tab sis qhov ntawd tsis txhais tau hais tias koj siv tsis tau cov marinades los ua noj nqaij qaib ntawm tsom iav los yog frying lauj kaub.
Yuav ua li cas kom pickle qhov nqaij qaib rau qhov cub?
Thawj marinade los ntawm cov ntaub ntawv no yuav tsis ua tus qauv: mustard, honey, fragrant tshuaj ntsuab - ib tug yeej-yeej ua ke uas yuav haum ob qho tib si nqaij fillets, thiab rau pulp thighs thiab shins.
Cov khoom xyaw:
- butter - 45 g;
- Dijon mustard - 10 g;
- zib mu - 25 ml;
- Worcestershire sauce - 15 ml;
- qhuav tshuaj ntsuab, txiv ntseej - 1 teaspoon.
Npaj
Tom qab melting butter, ua ke nws nrog mustard thiab zib mu kom txog thaum kawg tom qab dissolves. Ntxiv me ntsis ntawm Worcestershire ntses thiab qhuav tshuaj ntsuab txiv roj rau qab. Kuaj cov txiv roj qab ntsev rau cov ntsev thiab nchuav nws yog tias tsim nyog. Tawm hauv cov noog nyob rau hauv xws li marinade rau ob peb teev.
Nqaij qaib marinated nyob rau hauv soy sauce nyob rau hauv qhov cub
Sab qaum-kua txiv-ntsev ua ke tau pib ua ntau yam txij thaum pib ntawm qhov nrov ntawm Asian Asian cuisine. Tam sim no nws yog ib qho nyuaj rau cov neeg tawm tsam nqaij qaib hauv nplaum nplaum, thiab dab tsi yog qhov yuav tsum tau ua, vim hais tias koj muaj peev xwm noj ib tug noog nyob rau hauv no txoj kev nrog koj tus kheej txhais tes.
Cov khoom xyaw:
- zib mu - 35 ml;
- kua ntses - 35 ml;
- lws suav puree - 15 g;
- grain mustard - 15 g;
- vinegar - 15 ml;
- av hauv chili - mus saj.
Npaj
Ua ntej koj muab cov nqaij qaib rau qhov cub, nws yuav tsum tau npaj. Qhov no yog ua yooj yim yoojyim: qhov tis, tus ncej los yog shins ntawm cov noog yog yaug thiab ua kom qhuav. Tom qab ntawd ua ke muab zib ntab nrog kua ntses, lws suav puree thiab lwm cov khoom xyaw los ntawm daim ntawv teev cov khoom xyaw, thiab ua tib zoo muab faib rau hauv marinade hauv nqaij qaib pieces. Koj tuaj yeem pib ci tam sim ntawd.
Lub daim ntawv qhia rau pickled nqaij qaib nyob rau hauv qhov cub
Qhov no daim ntawv qhia yog haum rau cov kiv cua ntawm piquant Indian cuisine. Lub nplua mias ntawm cov txuj lom softens qhov saj ntawm Greek yogurt, uas yog tsis tau tsuas yog mus rau saj tawm khaus tastes, tab sis kuj mus soften lub nqaij nws tus kheej.
Cov khoom xyaw:
- qab zib dos - 45 g;
- 1/2 txiv qaub kua txiv;
- qej - 2-3 cov hniav;
- olive roj - 35 ml;
- paprika - 1 1/2 tsp.
- turmeric - 1 teaspoon;
- garam masala - 1 teaspoon;
- los ntawm ib lub pinch ntawm av coriander, cayenne kua txob;
- yogurt - 115 ml.
Npaj
Siv ib rab, ua kom tag nrho cov khoom xyaw ntawm daim ntawv teev cov khoom xyaw. Sib do qaib nrog ib homogeneous sauce thiab tawm rau ib nrab ib teev. Daim ntawv qhia no yog tsim los rau 1 kilogram ntawm nqaij qaib.
Nqaij qaib marinated nyob rau hauv mayonnaise nyob rau hauv qhov cub
Hauv Internet tau ntev tau nrov ntawm qhov tswvyim hais ua dabneeg hais tias nrog kev pab ntawm mayonnaise koj tuaj yeem ua rau cov nqaij qaib thiab cov roj. Peb tsis lees paub kom paub tseeb lossis tsis lees paub qhov tswvyim no, tab sis peb tseem yuav muab cov ntawv qhia no. Xws li marinated nqaij qaib yuav ci nyob rau hauv qhov cub nrog qos yaj ywm thiab paus zaub.
Cov khoom xyaw:
- mayonnaise - 65 ml;
- qej - 3 cov hniav;
- sprigs ntawm rosemary thiab thyme - 2 pcs.
- kua txiv ntawm 1 txiv qaub.
Npaj
Purish qej cov hniav ua ke nrog ib rab ntsev ntawm ntsev. Ntxiv cov tshuaj ntsuab rau cov qij muab tshuaj thiab maj mam tuav lawv nrog cov quav tshuaj los tso cov ntxhiab tsw. Muab cov tshuaj tsw qab sib xyaw nrog txiv qaub kua txiv thiab mayonnaise, thiab tom qab ntawd mam li ua txhua yam rau cov nqaij qaib thiab tawm hauv cov noog mus txog 8 xuab moos. Lub resulting volume ntawm marinade yog txaus rau kev npaj ntawm ib kilogram ntawm nqaij qaib.