Tsis muaj ib daim ntawv qhia tshwj xeeb rau khachapuri, piv txwv li, tsis muaj daim ntawv qhia tseeb rau Ukrainian borsch, khachapuri yog ci hauv daim ntawv ntawm lub voj voog thiab hauv nkoj, kab ke khachapuri yog cheese tsis pub cheesecake, tab sis cheese muab tso rau hauv ntau thaj tsam hauv ntau thaj tsam. Thiab dua li, ib tug neeg tau txais zaub mov txawv ntawm pita qhob cij, muaj kev txiav txim siab rau nws tus kheej thiab lwm tus neeg ua lub neej yooj yim hauv chav ua noj, peb muaj ob hom zaub mov zoo li no rau koj.
Daim ntawv qhia rau tub nkeeg khachapuri los ntawm lavash nrog tsev cheese thiab cheese nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- lavash nyias - 400 g;
- cheese nyuaj - 150 g;
- tsev cheese - 150 g;
- qe - 1 daim;
- qaub cream - 1½ tbsp. dais;
- zaub roj - 20 g;
- dill - 1 pawg.
Npaj
Rau txhaws, do curd nrog ib tug nkhaus, grate lub cheese on ib grater. Tsev cheese yuav tsum tsis yog dej siab, tab sis friable, dryish, tab sis nyob rau tib lub sij hawm heev rog. Cheese yuav xaiv tau raws li tus cwj pwm Lavxias, thiab mozzarella los yog haus luam yeeb suluguni, tag nrho koj xaiv thiab saj. Tsev cheese, tab sis tsis txhob hnov qab tias cheese yuav salty thiab sib tov txhua yam ua ke. Tom qab ntawd ntxiv qaub cream thiab sib tov zoo, ces nkag mus rau lub qe thiab mix dua kom huv si. Dill ntxuav thiab qhuav hauv ib lub phuam, ces chop li me me li sai tau thiab ntxiv rau cov cheese-curd sib tov thiab dua scrupulously thiab muab sib tov.
Lavash kev ua noj yuav tsum yog tshiab, mos thiab tsis so. Yog hais tias nws yog qhuav, nws muaj peev xwm yuav sprinkled nrog dej thiab muab tso rau hauv ib lub phuam rau 20 feeb. Cov pita ncuav qab zib yuav tsum muab txiav rau hauv voos 10 cm ntawm 15 cm thiab cov billets yog muab pov tseg. Tshaj tawm rau lawv cov khoom ua kom nws nyob rau ntawm ib lub pliaj nrog ib sab ntawm lub pita thiab occupies tsuas yog ib feem peb ntawm cov duab plaub, thiab lub pluaj ntawm sau yuav tsum tsis txhob ncav cuag 1 cm rau txhua ntug ntawm pita qhob cij. Tom qab ntawd koj tsuas yog xav twist lub lavash yob nrog stuffing thiab me ntsis flatten nws, tab sis tsis muaj squeezing lub stuffing. Muab khachapuri nyob rau hauv lub roj thiab me ntsis rhuab lauj kaub thiab Fry kom txog thaum Golden xim av.
Khachapuri pita qhob cij nrog cheese
Cov khoom xyaw:
- lavash nyias - 3 pcs;
- cheese nyuaj - 150 g;
- Adyghe cheese - 150 g;
- qe - 2 daim;
- kefir - 1 iav;
- ntsev - ¼ tsp.
Npaj
Hauv ib lub lauj kaub khov (tsuas yog tsis muaj tus kov) lossis nyob rau hauv qhov cub pwm, ncuav lub ncuav ci, qhov sawv yuav tsum nce li 5 centimeters saum toj pwm, tus so yuav raug txiav. Txiav 2 lub txiv lauj kaub los ntawm lub ncuav ci nrog lub taub ntawm koj cov zaub mov ci los yog lub lauj kaub tais diav. Nyob rau thawj txheej ntawm pita qhob cij, muab ib co crushed nyuaj cheese, thiab los ntawm qhov chaw saum toj no ib qho ntawm lub txiav voj. Nyob rau hauv ib lub tais, txuas