Cov tub ntxhais hluas pib ua kom zoo siab kawm ua zaub mov noj, thiab cooks nrog kev ua haujlwm yuav ua kom lawv cov kev ua noj ua haus zoo dua qub thiab to taub yav dhau los uas tsis paub meej txog cov zaub mov ua kom kub zoo. Cov txiaj ntsig yuav yog ib pluag mov, appetizingly hu rau ib pluas noj nrog nws cov ntxhiab tsw amazing.
Dab tsi yog qhov txawv ntawm borsch thiab cabbage kua zaub?
Thaum xub thawj nws yuav zoo li tias kua zaub thiab borsch zoo tib yam, tab sis qhov tseeb ntawm lawv txhua tus nws muaj nws tus kheej txawv nta.
- Shchi, ib daim ntawv qhia classic nrog ntau ntau variations, yog npaj tsis muaj beets thiab nyob rau hauv thawj original on sauerkraut, tsawg dua tshiab cabbage los yog sorrel. Cov khoom xyaw zaub tso rau hauv lub lauj kaub uas tsis muaj qhov ua ntej, thiab qee zaum, nws tau pom tias nws yuav tsum nyob rau hauv qhov cub.
- Borsch muaj lub softer thiab tsawg qaub qaub thiab yog tsuas yog siav on nqaij broth, whereas kua zaub tsis yuav tsum tau obligatory nqaij, tab sis nws tseem tau txais tastier.
Yuav ua li cas ua noj kua zaub ntawm tshiab cabbage?
Qhov yooj yim ntawm no daim ntawv qhia yuav thov lub hostesses, thiab qhov kawg kawg saj yuav ua raws li cov neeg nyiam ntawm cov khoom noj pluag mov hauv tsev pluag tsev. Shchi los ntawm tshiab cabbage nrog nqaij ua tshwj xeeb yog cua tom qab infusion rau ob peb teev nyob rau hauv lub hau, los yog yog hais tias koj pab lawv mus rau lub rooj rau hnub tom ntej.
Cov khoom xyaw:
- tshiab cabbage - 0,5 kg;
- nqaij nyug - 0,5 kg;
- qos yaj ywm - 300 g;
- dos thiab carrots - 1 pc .;
- lws suav - 1 pc .;
- dej - 2 l;
- qej - 2 cov hniav;
- laurel thiab qab zib kua txob - 2 pcs .;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Sau nrog nqaij dej, noj rau 2 teev, tshem tawm los ntawm broth, cais los ntawm cov pob txha, txiav.
- Nyob rau hauv lub boiling broth ntxiv shredded cabbage, thiab tom qab 5 feeb ntxiv qos yaj ywm, txiv lws suav, dos thiab carrots.
- Rov qab cov nqaij mus rau lub tank, lub caij nws kub nrog ntsev, laurel, kua txob, noj rau 20-30 feeb.
- Thaum npaj txhij ntxiv qej rau cabbage kua zaub nrog tshiab cabbage, sov nws rau ib feeb.
Shchi diurnal los ntawm sauerkraut - ib daim ntawv qhia ancient
Sour cabbage kua zaub nrog ib tug qhabnias ancient daim ntawv qhia yog npaj yam tsis muaj qos yaj ywm thiab txiv lws suav thiab thickened nrog hmoov tshuaj txhuam. Tsis tas li ntawd, lub tshuab yuav tsum tau evaporation ntawm zaub mov nyob rau hauv ib tug sov so, qhov cub los yog nyob rau hauv ib daim pam taug kev los ntawm ib tug txhua hnub Txoj kev lis ntshav nyob rau hauv lub txias, tom qab uas nws ua tshwj xeeb yog six.
Cov khoom xyaw:
- cabbage - 1 kg;
- nqaij nyug - 0,5 kg;
- dos, parsley paus thiab carrots - 1 pc .;
- dej - 3 l;
- cabbage brine - 1 iav;
- roj - 100 g;
- qej - 3-4 cov hniav;
- hmoov nplej - 2 tbsp. dais;
- laurel thiab kua txob qab zib;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Cov nqaij yog siav kom txog thaum uas npaj txhij nrog ntxiv ntawm paus ntawm parsley thiab spices, tom qab uas lub broth yog lim thiab xa rov qab mus rau lub phaj.
- Ntxiv lub carrots, dos, ua noj rau 10 feeb.
- Fry nrog ntxiv ntawm cabbage roj kom txog thaum uas muag, ntxiv rau kua zaub nrog rau brine.
- Dhau tus so ntawm cov roj ntawm hmoov, ntxiv ib me ntsis broth, stirring, ncuav rau hauv lub kua zaub.
- Laid qej, zaub, kub kua txob rau 2 feeb, npog nrog lub hau, qhwv rau 4 teev thiab lwm hnub ntxuav hauv qhov txias.
Shchi ntawm sorrel
Daim ntawv qhia nram qab no yuav pab koj kawm paub yuav ua li cas ua noj zaub qhwv ntsuab zaub kua txiv hmab txiv ntoo los ntawm sorrel. Raws li kev txhim kho cov khoom ntxiv, zaub ntsuab thiab qos yaj ywm muaj siv: dill, parsley, cilantro los yog basil. Ua zoo sib xws kub nrog halves los yog wedges ntawm boiled qe thiab complemented nrog tshiab qaub cream.
Cov khoom xyaw:
- sorrel - 3 bunches;
- spinach - 2 cov khoom noj;
- zaub ntsuab - 1 pawg;
- dos - 1 daim;
- qos yaj ywm - 4 pcs.
- dej - 3 l;
- butter - 80 g;
- laurel thiab kua txob qab zib;
- ntsev, kua txob.
Npaj
- Fry qhov tws dos hauv ib saucepan on roj.
- Sab saum toj li qhov dej kub, boil rau 10 feeb.
- Lawv muab qos yaj ywm, ua noj rau 10 feeb.
- On roj nyob rau hauv ib lub lauj kaub frying los yog nyob rau hauv ib saucepan, cia lub sorrel, spinach thiab zaub rau 3 feeb, muab tso rau hauv ib saucepan.
- Lub caij rau ntsuab kua zaub mus saj, boil rau 2-3 feeb.
Shchi los ntawm kroshev nrog nqaij npuas - daim ntawv qhia
Cov nram qab no yog cov tswv yim seb yuav ua li cas thiaj noj cov kua grey hauv lub kroshev. Lub tom kawg yog harvested rau lub caij ntuj no los ntawm Autumn los ntawm qis ntsuab nplooj ntawm cabbage, uas yog hauv av finely, thiab ces fermented nrog Ntxiv ntawm ntsev thiab carrots rau tsawg kawg yog ib lub hlis. Stuffed kub nrog ib tug zoo xws li cabbage additive on broth los ntawm nqaij npuas los yog nqaij qaib.
Cov khoom xyaw:
- nqaij npuas - 0.5 kg;
- kroshevo - 0,5 kg;
- zaub ntsuab - 1 pawg;
- dos - 2 pieces;
- qos yaj ywm - 3 pcs;
- ntsev, kua txob, cov txuj lom.
Npaj
- Boil lub nqaij npuas kom txog thaum kev sib tw.
- Yaug me ntsis, muab tso rau hauv ib lub lauj kaub nrog dos, qos yaj ywm thiab txuj lom.
- Lub caij kua zaub los ntawm ib tug me me, boil rau 15-20 feeb, tom qab uas ntxiv zaub.
- Tom qab ib feeb, tshem lub khob ntawm lub phaj, qhwv nws sov thiab tawm hauv 4 teev.
Shchi los ntawm Suav cabbage
Thaum peb kawm tau ua zaub ua kua zaub qhwv los ntawm Peking cabbage, nws yuav muaj peev xwm ntsuam xyuas tus yam ntxwv ntawm cov feem ntau muag thiab kev sib tw version ntawm kub. Nws yog preferable nyob rau hauv rooj plaub no mus siv noj nqaij qaib nqaij rau ua noj lub broth. Es tsis txhob pasta, koj tuaj yeem ntxiv txiv lws txiv, lws suav ntses los yog kua txiv hmab txiv ntoo.
Cov khoom xyaw:
- nqaij qaib - 700 g;
- cabbage Peking - 1 pawg;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 4 pcs.
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- qej - 3 cov hniav;
- roj, laurel, ntsev, kua txob.
Npaj
- Boil tus qaib.
- Tso lub qos yaj ywm, ua noj rau 10 feeb.
- Ntxiv lub tws cabbage (qis ib feem ntawm nws) thiab dos salted nrog carrots, pasta, thiab boiled rau lwm 10 feeb.
- Do hauv lub kua zaub ntawm lub siab dua zaub ntug nplooj, qej, zaub ntsuab, seasonings, sov li lwm 5 feeb.
Shchi nrog meatballs
Qab cabbage kua zaub nrog tshiab cabbage yuav siav, ntxiv nqaij mus meatballs. Rau lawv cov kev npaj, nqaij npuas, nqaij nyug, nqaij qaib thiab assorted nqaij ntawm ntau hom yuav nplua. Rau transparency ntawm broth, tom qab boiling meatballs, thawj dej yuav tsum tau drained thiab poured nrog tshiab zaub mov.
Cov khoom xyaw:
- forcemeat - 700 g;
- tshiab cabbage - 500 g;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 4 pcs.
- qej - 1-2 cov hniav;
- roj, laurel, ntsev, kua txob, tshuaj ntsuab.
Npaj
- Nyob rau hauv lub mince ntxiv ib nrab ntawm cov dos, ntsev thiab kua txob, sib tov, yeej tawm me ntsis.
- Daim ntawv hloov nqaij pob tawb, muab tso rau hauv dej npau npau.
- Ntxiv cabbage, qos yaj ywm, thiab tom qab 10 feeb Fry los ntawm dos thiab carrots.
- Lub caij ua kua zaub nrog meatballs thiab cabbage, noj rau lwm 15 feeb.
- 2 feeb ua ntej xaus kev ua noj, qej thiab zaub ntsuab ntxiv.
Shchi nrog nceb
Yuav kom nkag siab yuav ua li cas ua noj kua zaub nrog nceb yuav pab tau daim ntawv qhia yoojyim thiab pheej yig. Lub hav zoov nceb, tshiab los yog qhuav, yog qhov feem ntau nyiam nyob rau hauv no cov ntaub ntawv, tab sis rau qhov tsis muaj nws nws yog tau txais nceb thiab. Es tsis txhob ntawm ib tug nplua nuj aromatic zaub broth, ib nyuag nqaij nyug los yog nqaij qaib broth yuav ua.
Cov khoom xyaw:
- nceb - 400 g;
- tshiab cabbage - 700 g;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3-4 pieces;
- lws suav - 2 pcs.;
- qej - 1-2 cov hniav;
- zaub broth - 2 l;
- roj, laurel, ntsev, kua txob, tshuaj ntsuab.
Npaj
- Nyob rau hauv boiling broth nteg nceb thiab noj kom txog thaum uas npaj txhij.
- Ntxiv cov qos yaj ywm, cabbage, boil rau 10 feeb.
- Ntxiv kib ntawm carrots, dos thiab txiv lws suav, lub caij nrog kub.
- Npaj cabbage kua zaub nrog nceb thiab tshiab cabbage rau 15 feeb, ntxiv qej thiab zaub ntsuab tom kawg.
Cov khoom noj ceev
Cov neeg uas tuav ib qho haujlwm lossis yog ib tug neeg txhawb zog ntawm cov zaub qhwv noj zaub, nws yuav nyiam ua kom paub noj cov zaub ua kua hauv ib hom kab. Nyob rau hauv cov ntaub ntawv no, tsuas yog siv zaub broth. Thaum siv sauerkraut nws yog pre-patted nyob rau hauv ib lub lauj kaub frying thiab ntxiv rau cov twb boiled qos yaj ywm.
Cov khoom xyaw:
- cabbage - 500 g;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 4 pcs.
- lws suav - 3 pcs.;
- qej - 2 cov hniav;
- zaub broth - 2 l;
- zaub roj, laurel, ntsev, kua txob, zaub ntsuab.
Npaj
- Nyob rau hauv ib lub boiling zaub broth pw cabbage, noj rau 15 feeb.
- Ntxiv qos yaj ywm, Fry los ntawm dos, carrots thiab txiv lws suav.
- Lub caij cov tais diav los saj, noj lwm 10 feeb.
- Lawv muab cov nqaij ua zaub qhwv , zaub ntsuab, muab zaub rau hauv lub hau rau ob peb feeb, tshem tawm ntawm qhov cub, cia nws brew.
Cabbage kua zaub los ntawm liab cabbage
Delicious cabbage kua zaub yuav tsum tau siav los ntawm cabbage red-headed. Txoj cai yuav muab ntxiv rau lub saj ntawm kub cabbage los yog dib pickle. Tag nrho cov khoom xyaw zaub yuav tsum tau pw hauv daim ntawv tshiab los yog rau qhov siab tshaj plaws uas lawv nyias muaj nyias nrog roj ntxiv.
Cov khoom xyaw:
- liab cabbage - 500 g;
- dos thiab carrots - 1 pc .;
- celery - 50 g;
- Brine - 200-250 ml;
- qej - 3 cov hniav;
- nqaij nyug - 0,5 kg;
- dej - 2 l;
- laurel, ntsev, kua txob, tshuaj ntsuab.
Npaj
- Noj kom txog thaum siav nqaij nyug.
- Ntxiv cabbage, celery, dos thiab carrots, noj kom txog thaum uas muag zaub.
- Lub caij kub, ncuav nyob rau hauv brine, noj rau lwm 10 feeb.
- Ntxiv cov qij, txhoov nrog zaub ntsuab, hauv ib lub lauj kaub, tom qab ob peb feeb tshem cov thawv los ntawm qhov hluav taws kub thiab qhwv nws.
Shchi nrog taum - daim ntawv qhia
Cov nram qab no daim ntawv qhia rau admirers ntawm thawj lauj kaub tais diav nrog taum. Cov taum yuav tsum tau ua ntej ntub dej kom ntev ntev txog 8 teev, ncua sij hawm hloov dej. Rau cov kua txiv hmab txiv ntoo, muaj lwm cov nqaij pub, dua li ntawm tus pob txha, uas yog muab rho tawm ua ntej ntxiv ntawm cov khoom xyaw seem.
Cov khoom xyaw:
- nqaij nyug - 500 g;
- sauerkraut - 500 g;
- qos yaj ywm - 2 daim;
- dos thiab carrots - 1 pc .;
- taum - 200 g;
- lws suav muab tshuaj txhuam - 80 g;
- qej - 2 cov hniav;
- laurel, ntsev, kua txob, tshuaj ntsuab.
Npaj
- Nqaij yog siav rau 30 feeb.
- Ntxiv cov noob taum, ua noj kom txog thaum cov khoom xyaw mos.
- Nteg qos yaj ywm, cabbage, carrots, dos, lws suav, boil rau lwm 20 feeb.
- Lub caij nrog cabbage kua zaub nrog taum, ntxiv qej, zaub, sov li 2 feeb.
Shchi nyob rau hauv qhov cub
Insanely qab thiab richly siav kua zaub nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub. Lub qub daim ntawv qhia yog yoog rau cov niaj hnub tseeb, thiab tshwm sim yog li ze li sai tau rau dab tsi yuav tau nrog lub lambing ntawm qhov cub nyob rau hauv qhov cub. Lub broth yog pib siav on ib phaj, tom qab uas instantly, zaub yog siav rau ib nrab-siav.
Cov khoom xyaw:
- nqaij nyug - 700 g;
- sauerkraut - 700 g;
- qos yaj ywm - 3 pcs;
- dos thiab carrots - 2 pcs.;
- parsley paus - 80 g;
- roj - 50 g;
- qej - 4 cov hniav;
- cloves - 4 pcs.;
- laurel, ntsev, kua txob.
Npaj
- Ncuav nqaij nrog dej (3 liv dej), ntxiv dos, khoom noj nrog cloves, carrots thiab parsley paus, boil kom txog thaum muag muag.
- Cabbage yog muab tso rau hauv ib lub lauj kaub, ntxiv cov roj thiab 100 ml dej, puff rau 20 feeb nyob rau hauv lub qhov cub ntawm 200 degrees.
- Lim lub broth, rov qab mus rau lub lauj kaub, ntxiv nqaij, qos yaj ywm, carrots, dos, cabbage los ntawm ib lub lauj kaub, boil rau 20 feeb.
- Lub kua zaub yog poured rau hauv ib lub lauj kaub, seasonings, qej yog ntxiv thiab tinned nyob rau hauv lub qhov cub ntawm 90 degrees rau 4 teev.
Fresh Cabbage Soup nyob rau hauv Multivariate
Koj tuaj yeem npaj kua zaub nyob rau hauv ntau hom kabmob raws li daim ntawv qhia uas yog ze rau qhabnias, lossis ntxiv lws suav muab tshuaj yaj, qos yaj ywm thiab ob peb nyiam seasonings uas yog yam tsis zoo rau cov zaub mov no. Yog tias xav tau, cov zaub ua tau zaub ua ntej "Kev Ci", thiab ntxiv rau ntxiv cov khoom xyaw thiab ntxiv ua noj.
Cov khoom xyaw:
- nqaij npuas - 500 g;
- tshiab cabbage - 300-400 g;
- qos yaj ywm - 2 daim;
- dos thiab carrots - 1 pc .;
- lws suav muab tshuaj txhuam - 30 g;
- qej - 2 cov hniav;
- laurel, ntsev, kua txob, tshuaj ntsuab.
Npaj
- Lawv muab nqaij, dos thiab carrots rau hauv lub tais.
- Tom qab ntawd ntxiv cabbage, qos yaj ywm, lws suav.
- Nqa cov khoom nrog dej thiab tig rau "Cov kua zaub" rau 80 feeb.
- 15 feeb ua ntej qhov kawg ntawm qhov kev pab cuam, lawv muab cov laurels, kua txob, qej thiab caij lawv kub.