Lush ntses cov ncuav yog ib qho ntawm kev txaus siab ntawm classical Russian cuisine. Feem ntau, xws li cov tais diav uas tau suav hais tias yog cov cuab yeej cuab tam thiab cov neeg nplua nuj, tiam sis hauv peb lub sij hawm, muaj ntses fillets rau txhua tus neeg, tshwj xeeb tshaj yog tias nws yog ib qho fillet ntawm cov ntses pheej yig, xws li halibut. Nws yog hais txog pies nrog halibut los ntawm ib tug poov mov paj, thiab peb mam li tham nyob rau hauv cov ntaub ntawv no.
Daim ntawv qhia rau poov mov paj nrog halibut thiab qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 370 g;
- mis nyuj - 110 g;
- poov - 10 g;
- qe - 1 daim;
- piam thaj - 15 g;
- roj - 70 g.
Rau txhaws:
- qos yaj ywm - 85 g;
- fillet ntawm halibut - 640 g;
- cheese - 115 g;
- kua txob Sweet - 75 g;
- lws suav - 95 g.
Npaj
Peb npaj lub khob noom cookie, tab sis nws yog qhov zoo, tab sis nws yog ua raws li qib elementary, tshwj xeeb tshaj yog yog hais tias muaj cov zaub mov ntawm cov khoom noj. Preheat cov mis nyuj kom txog thaum sov thiab ua ke nrog lwm cov khoom xyaw los ntawm daim ntawv teev npe. Sau lub mov paj nyob rau hauv lub tshav kub rau 3 xuab moos. Ib nrab ntawm lub khob cij yob hauv ib lub tais thiab nteg cov ntses ntses nrog nws cov kab hauv 3 xuab moos, muab lub pob ntxiv thiab faib ua 14 plhaub, txhua qhwv ib qho ntses thiab muab lawv tso rau hauv lub khob noom cookie, sau daim ntug dawb. Lub resulting kab noj hniav hauv, npog nrog nyias slices ntawm qos yaj ywm, thiab ces nteg ib tug tov ntawm kua txob thiab txiv lws suav. On to top ntawm zaub, muab slices ntawm cheese. Nqaij ntses nrog halibut yuav tsum tau muab ci rau ib nrab ntawm 180 degrees.
Yuav ua li cas noj ib lub ncuav qab zib halibut?
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 550 g;
- mis - 360 ml;
- qab zib - 10 g;
- poov - 10 g;
- qe - 4 daim;
- Butter - 115 g.
Rau txhaws:
- fillet ntawm halibut - 570 g;
- mov - 85 g;
- dos - 95 g;
- butter - 45 g.
Npaj
Preheat thiab sweeten lub mis, ncuav lub poov rau nws qhov chaw thiab tawm lawv kom txog rau thaum activated. Cais, yeej qe nrog butter, ncuav nyob rau hauv lawv cov poov thiab ncuav nyob rau hauv lub hmoov.
Kev npaj ntawm txhaws yuav siv sijhawm tsawg kawg nkaus. Peeled halibut fillets txiav rau hauv slices. Cov dos ntawm cov yas qej raug muab tso kom txog thaum muag, thiab cov mov nplej siav. Dos zazharku tov nrog boiled croup. Ces tuaj lub sij hawm ntawm molding lub ncuav qab zib, nws tsim nyob rau ntawm koj kev txiav txim siab: koj muaj peev xwm tawm hauv lub dauv tsawg, thiab koj muaj peev xwm muab fantasy ib revelry thiab pwm cov ntses los ntawm mov paj. Rau lub hauv paus ntawm kev xeem tso mov mov, on to top ntawm ntses pieces, ces dua lub mov paj. Qhov saum npoo ntawm lub ncuav mog qab zib yog them nrog lub qe glaze, thiab tom qab ntawd ces lub tais yog xa mus rau ib qho 180 degree qhov cub. Kev npaj lub ncuav nrog halibut thiab mov yuav noj 40 feeb.