Niaj hnub no peb yuav qhia rau koj paub tias dab tsi yuav ua sai sai thiab deliciously npaj los ntawm nqaij npuas. Tuaj lauj kaub tais diav yuav tsum noj zaub mov zoo, noj zaub mov zoo thiab txig rau txhua lub phaj.
Ceev thiab qab nqaij npuas gravy nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij npuas - 405 g;
- noob - 65 g;
- kua txiv lws suav - 155 ml;
- zaub roj;
- spices.
Npaj
Nqa nqaij npuas yog thawed, txiav mus rau hauv ib daim hlab, thiab dos yog ntxuav thiab shredded los ntawm ib nrab ib ncig. Tshaj tawm cov khoom xyaw rau hauv qhov caviar, ncuav nyob rau hauv cov roj thiab Fry rau 10 feeb, stirring. Tom ntej, ncuav lws suav kua txiv, muab cov txuj lom, tov thiab stew saute rau 45 feeb kom txog thaum siav.
Yoo mov thiab qab nqaij npuas nyob hauv ntau hom kab mob
Cov khoom xyaw:
- nqaij npuas - 515 g;
- noob - 65 g;
- carrots nruab nrab - 65 g;
- hmoov nplej - 25 g;
- zaub roj;
- dej 415 ml;
- spices.
Npaj
Nrog nqaij, txiav cov roj zoo kom zoo, tshem tawm cov leeg thiab zom los ntawm medium-qhov loj me me. Nyob rau hauv lub peev xwm ntawm multivark roj ncuav, pov nqaij npuas pieces thiab dos nrog carrots, peeled thiab shredded nrog nyias straws. Kaw cov cuab yeej, xaiv "Frying" hom thiab tig rau lub timer rau 15 feeb. Thaum lub sij hawm npaj, do tus txheem lub sij hawm. Tom qab lub teeb liab lub suab, lub caij zaub mov nrog spices thiab ntxiv hmoov, diluted nrog ib tug me ntsis dej. Sau tag nrho cov dej txias thiab sib tov. Peb nruab qhov kev pab cuam "Ntxawm" thiab npaj lub goulash 60 feeb. Nws mus zoo nrog buckwheat, mov, qos yaj ywm los yog pasta.
Yuav ua li cas ua noj nqaij npuas sai sai thiab six nyob rau hauv qhov cub?
Cov khoom xyaw:
- nqaij npuas - 515 g;
- qaub cream - 35 ml;
- carrots thiab dos - 45 grams each;
- qej;
- txuj lom;
- dill tshiab.
Npaj
Dos thiab carrots yog ntxuav, shredded on ib grater thiab waged on ib maslice. Cais lwm tus nqaij npuas, txiav rau hauv cubes. Nyob rau hauv qab ntawm daim ntawv nteg tawm nqaij, ntxiv ntsev kom saj, ces zaub roasting thiab ncuav qaub cream. Sprinkle lub tais nrog tws dill thiab ci zaub mov rau 45 feeb ntawm 180 degrees. Qhov kawg ntawm lub sijhawm, lub sijhawm ua noj ua haus ceev thiab qab yog npaj txhij!
Hma thiab qab nqaij npuas txig kebab
Cov khoom xyaw:
- nqaij npua ntawm nqaij npuas - 995 g;
- lemons - 105 g;
- dos - 140 g;
- txuj lom ;
- cilantro - yog tias nyiam.
Npaj
Cov nqaij yog thawed thiab txiav mus rau hauv nruab nrab qhov loj qhov cubes. Tso qhov nqaij npuas nyob hauv ib lub tais, txhuam nrog txiv qaub kua txiv, ntxiv cov dos, txhoov rings, txuj lom thiab crushed tshiab coriander. Do thiab marinate cov nqaij rau 3 teev, tshem lub lauj kaub tais diav hauv lub tub yees. Tom qab ntawd peb muab cov khoom tso rau hauv cov skewers thiab khaw khawb kebab ntawm cov co co ntawm txhua sab.
Yuav ua li cas sai sai thiab delicious mus ua noj kua zaub ntawm nqaij npuas?
Cov khoom xyaw:
- nqaij npuas hniav - 315 g;
- txiv lws suav rau hauv kua txiv - 405 g;
- carrots-55 g;
- noob - 80 g;
- qos yaj ywm - 405 g;
- qab zib kua txob - ntawm yuav;
- txuj lom;
- qej - 10 g;
- zaub roj - 15 ml.
Npaj
Vuas ntawm nqaij npuas ua tiav thiab nchuav nrog cov dej lim. Peb coj cov ntsiab lus mus rau ib lub rhaub thiab muab pov tseg tag nrho cov noob qoob loo thiab cov txuj lom. Tshem tawm ntawm saum npoo ntawm qhov nce ua npuas thiab boil lub broth rau 1.5 teev. Tom qab ntawd lim nws thiab rhaub nws dua. Peb tev lub qos yaj ywm, txiav lawv mus rau hauv cubes thiab xa lawv mus rau broth. Dos thiab qej yog ntxuav, crushed thiab browned on zaub roj mus rau ib tug Golden hue. Peb tshem tawm cov kua txob qab zib los ntawm cov noob, txiav lawv mus rau hauv qhov ntsuas thiab xa lawv mus rau ib lub lauj kaub tais diav nrog zaub. Ntxuav carrot peb ntawm ib tug grater thiab kuj passeruem muaj. Tom qab ntawd ntxiv mashed txiv lws suav, do thiab stew tus txheem rau 5 feeb. Nqaij yog txiav mus rau hauv fibers thiab muab pov tseg rau hauv broth. Peb muab txuj lom rau saj thiab nteg tawm lub ci. Boil lub kua zaub, ua tib zoo tshem tawm ntawm lub phaj, hais tias lub tais nyob rau hauv lub hau rau 20 feeb, thiab ces pab, dai nrog tshiab tshuaj ntsuab.