Substrate rau buckwheat

Buckwheat yog ib qho tseem ceeb tshaj plaws nplej. Cov hmoov nplej muaj ntau hom tshuaj, cov vitamins thiab kab tshooj, pab rau tib neeg lub cev. Cov khoom no yog nrov heev hauv dietetics (rau diabetics buckwheat hloov cij thiab qos yaj ywm). Kev siv cov khoom noj uas ua tau siav kom zoo (rau qhov laj thawj no nws zoo dua tsis tau muab rhaub kom dej, tab sis ua kom dej npau npau) tsis ua rau kom muaj roj ntau hauv lub cev. Muaj tsis muaj dab tsi flavored buckwheat porridge twv yuav raug hu tasteless. Yog li ntawd, kom siav buckwheat koj muaj peev xwm npaj tau ntau yam ntawm delicious gravy.

Nyob rau hauv Soviet lub sij hawm, nyob rau hauv cov pej xeem catering tsim lag luam, ib tug yooj yim ntses rau buckwheat twb npaj nyob rau hauv lub hauv paus ntawm hom qoob mog hmoov (lub siab-carbohydrate khoom, unsuitable monosugars). Nws zoo nkaus li cov neeg uas saib xyuas kev sib haum xeeb ntawm daim duab, koj yuav tsum hloov txoj kev npaj kom npaj cov ntses thiab ua noj tsis muaj hmoov nplej.

Six thiab tseem ceeb gravy rau buckwheat (yam uas tsis muaj nqaij)

Cov khoom xyaw:

Npaj

Ntxiv sherry mus rau cream, ces - lub qej, nias los ntawm cov xovxwm, shredded zaub thiab qhuav spices. Brine thiab mix. Qhov zoo ntawm qhov gravy yog hais tias tsis muaj ntawm nws Cheeb Tsam tau kub kho.

Zaub mov ntses zaub rau buckwheat

Cov khoom xyaw:

Npaj

Dos thiab carrots, tws finely, peb dhau nyob rau hauv ib lub lauj kaub frying nyob rau hauv roj kom txog thaum lub teeb hloov nyob rau hauv ntxoov ntxoo. Ntxiv lub kua txob, sliced ​​arbitrarily thiab blanched, kneaded txiv lws suav. Ntxiv dej, coj mus rau ib tug boil thiab txias kom txog thaum sov. Peb sau nrog tws qej thiab chopped zaub ntsuab. Peb hliv qhov sib tov tag nrho rau hauv rab thiab muab coj los ua ib homogeneous.

Tsis muaj tsawg zuj zus tuaj rau lub thoob yuav tuaj ntawm nqaij qaib.

Cov khoom xyaw:

Npaj

Dos thiab carrots, tws finely, peb dhau nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj rau 3-5 feeb. Peb ntxiv nqaij, tws heev finely. Sib xyaw txhua yam thiab stew hauv qab ntawm lub hau, nplawm, rau 15 nas this. Muab cov kua txob qab zib, txiav rau hauv luv luv straws, caij nyoog curry, ncuav lws suav kua txiv thiab ua noj rau lwm 8-10 feeb. Tua lub tua hluav taws, lub caij nrog tws qej thiab me ntsis ntsev tawm.

Delicious nqaij ntses rau buckwheat

Cov khoom xyaw:

Npaj

Nyob rau hauv lub lauj kaub frying, peb sov lub roj thiab dhau lub lauj kaub taum dos kom txog thaum qhov ntxoov ntxoo hloov. Ntxiv cov carrots, finely txiav nrog ib rab riam. Dhau rau 3-4 feeb thiab ntxiv cov nqaij, txiav rau hauv me me pieces (yuav luag minced). Simmer txhua yam nyob rau hauv lub hau, stirring, rau 30 feeb - yog hais tias cov nqaij yog sliced ​​es finely - qhov no yog txaus. Nqaij nyuj yuav tsum muab tso rau ntev - rau qhov muag. Los ntawm qhov kawg ntawm tus txheej txheem, peb ncuav lws suav kua txiv (nws tau ua los ntawm lws suav muab tshuaj txhuam tsis preservatives - 2 dia 200 ml ntawm dej). Lub caij nrog cov txuj lom qhuav thiab ua noj rau 10 feeb ntxiv.

Kuj pom zoo kom nyeem cov zaub mov txawv rau cov nceb sau thiab cov nqaij gravy . Bon appetit!